Buy One Large Pizza & Get The 2nd One For $6.00 Special

Americana Pizza

Tomato sauce, mozzarella.

Diavolo Pizza

Pepperoni, tomato sauce, mozzarella. (spicy)

Arugula Pizza

Arugula, cherry tomato, garlic, mozzarella, balsamic glaze.

Margherita Pizza

Tomato, basil, fresh mozzarella.

Bianca Pizza

Roasted garlic, sun-dried tomato, mozzarella, ricotta, pecorino.

Salsiccia Pizza

Sausage, tomato sauce, roasted garlic, mozzarella.

Calamari Fritti

Lightly bread, deep-fried squid, served with our spicy marinara.

Mozzarella Marinara

Lightly breaded and deep-fried fresh mozzarella, smothered in our marinara.

italian Bread

1lb loaf. Made fresh in house daily.

Caprese Salad

Freshly sliced Roma tomatoes and fresh mozzarella sprinkled with basil, then drizzled with extra virgin olive oil. Served with baby mixed greens and dressed in our balsamic vinaigrette.

Caesar Salad

Crispy romaine lettuce and herbed croutons in a traditional Caesar dressing with parmigiano.

Mista Salad

Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes.

Arugula Salad

Baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved parmigiano.

Rigatoni Norcina

A neighborhood favorite. Large tube pasta in our signature sauce with button mushrooms, ground italian sausage, and a hint of fresh tomato.

Tagliolini Neri

L.A.'s favorite. Long thin ribbons of fresh black squid ink pasta, sauteed with tender shrimp and minced caramelized onion, in our pink sauce.

Capellini Checca

Anger hair pasta tossed with freshly diced plum tomatoes, mozzarella and chiffonade of basil in a aglio e olio.

Penne Arrabbiata

Small tube pasta in our spicy marinara with kalamata olives and garlic.

Fettuccine Verde

Fresh spinach pasta with a rustic blend of shiitake, porcini, and champignon mushrooms in our pink sauce.

Ravioli Ricotta

Stuffed with ricotta, spinach, pink sauce, and nutmeg.

Gnocchi

Parmigiano, romano, rich gorgonzola cream sauce, and nutmeg.

Rigatoni Antonio

Large tube pasta in a creamy marinara with diced chicken breast, minced onion, and button mushrooms.

Lasagna

The classic, delicate layers of fresh pasta, meaty bolognese, and fresh ricotta smothered in marinara and topped with melted mozzarella.

Linguine Vongole

Long narrow ribbons of pasta tossed with tender in shell manila clams, sauteed in olive oil, white wine, and garlic.

Spaghetti Carbonara

Spaghetti with egg, parmigiano, pancetta, and black pepper.

Pappardelle Bolognese

Pappardelle pasta in our classic marinara with ground beef and pork.

Pollo Marsala

Lightly floured chicken breast sauteed with sweet marsala wine and savory button mushrooms.

Pollo Piccata

Pollo Parmigiana

Breaded chicken breast lightly fried and smothered in our marinara and topped with melted mozzarella.

Eggplant Parmigiana

Breaded eggplant lightly fried, smothered in marinara, and topped with melted mozzarella.

Cannoli

Imported pastry shell filled with vanilla ricotta cream and candied citron.

Tiramisu

Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powdered sugar. *contains raw egg.

Panna Cotta

A sweetened cream & milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.

Torta di Mela

Tender sweetened apples baked in a flaky double-crusted pastry shell.

Soda

Limonata

Aranciata

Sparkling Water