Garlic Bread

Caprese Salad

Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.

Chicken Marsala

Served with garlic mashed potatoes and mixed vegetables.

Shrimp Scampi

Served with lemon risotto mixed with fresh tomatoes.

Rack Of Lamb

Served with Yukon potatoes, grilled asparagus, and onion rings, with balsamic reduction.

Grilled Lobster Tail

Served with grilled prawns, baked potatoes stuffed with bacon, sour cream, light cheese, chives, and a side of green beans.

Sauteed Pork Chop

Served with Yukon potatoes, grilled asparagus, marsala wine, and sauteed mushrooms.

Saffron Risotto

Served with shrimp and fresh tomatoes.

Chicken Fettuccine Alfredo

Pesto With Chicken Risotto

Spaghetti Shrimp Arrabiata

Spaghetti noodles served with prawns, white wine, marinara sauce, chili flakes, garnished with basil.

Lobster Ravioli

Served with shrimp, capers, and fresh tomatoes, with a lemon cream sauce.

Classic Italian Tiramisu

Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.

Spumoni

2 scoops of spumoni.

Chocolate Cake

Drizzled with strawberry sauce.

New York Cheese Cake

Bread Pudding

Maple brandy sauce with creme Anglaise.

Deep Fried Oreos

Served with vanilla gelato, crème anglaise, and chocolate sauce.

Vanilla Gelato

2 scoops of vanilla gellato.

Meyer Lemon Sorbet

Chocolate Gelato

2 scoops of chocolate gellato.

Blood Orange Sorbet

Kid's Spaghetti Bolognese

Kids spaghetti with meat sauce.

Kid's Fettuccine Alfredo

Kid's Penne Butter

Kid's Penne Pesto

Soda

Fried Calamari Lunch

Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

Mushroom Truffle Bruschetta Lunch

Wild mushroom, Parmigiano cheese, light cream, and truffle oil.

Crab Cakes Lunch

Served over the cucumber, tomato, red onion relish and sesame soy aioli.

Clams & Mussels Lunch

Served with garlic, white wine, and tomato sauce.

Beef Carpaccio Lunch

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.

Grilled Portobello Mushroom Lunch

Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.

Bruschetta Lunch

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

Garlic Bread Lunch

Caesar Salad Lunch

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.

Capricciosa Salad Lunch

Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.

Arugula Salad Lunch

Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.

Mista Salad Lunch

Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.

Warm Cabbage Salad Lunch

Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.

Crab Cakes Sandwich

Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.

Turkey Club Sandwich

Smoked turkey, lettuce, tomato, bacon, and mayo.

Parmesan Chicken Sandwich

Served with sauteed onions and sundried chipotle pesto sauce.

Grilled Portobello Mushroom Sandwich

Fresh Buffalo mozzarella, arugula, tomato, basil aioli.

Grilled Chicken Breast Sandwich

Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.

Fettuccini Lunch

Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.

Homemade Mushroom Ravioli Lunch

Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.

Frutti di Mare Lunch

Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.

Rigatoni with Sausage Lunch

Sweet bell peppers, onions, sausage, light tomato cream sauce.

Spaghetti Bolognese Lunch

Prepared with traditional meat sauce with spaghetti pasta.

Cappellini Lunch

Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.

Pappardelle Lunch

Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.

Homemade Potato Gnocchi Lunch

Served with tomato cream sauce.

Penne with Chicken Lunch

Sundried tomatoes, sweet corn, tomato cream basil sauce.

Lunch Special

Your choice of one 1/2 salad, one 1/2 pasta, and 1 scoop of gelato.