Rosemary

Prosciutto San Daniele & Arugula

Margherita

Broccoli & Salsiccia

Porcini Mushroom

Homemade Bread

COZZE ZI' CHECCO

Prince Edward Island black mussels in white wine garlic broth.

PASTA e FAGIOLI

Puree of white cannellini beans with a little bit of short cannellini pasta and chicken broth.

VEGETALI

Finely diced carrots, peas, zucchini, leaks, potato, vegetable broth.

ASPARAGUS

Fresh asparagus puree with a little onion, garlic, potatoes and chicken broth. Served with croutons.

BRUSCHETTA

Toasted home made bread topped with fresh chopped tomatoes and basil lightly garlic.

Little GEM Salad

Champagne vinaigrette, shallows, e.v.o.o . Topped with walnuts and pecorino.

CALAMARI alla GRIGLIA

Grilled calamari dressed with a touch & Worcestershire sauce.

ARUGULA & RADICCHIO

Shaved Parmigiano Reggiano and tomatoes drizzled with e.v.o.o and aged balsamico.

Homemade EGGPLANT PARMIGIANA

Eggplant, tomato sauce and buffalo mozzarella.

CAPRESE

Fresh buffalo mozzarella, sliced tomatoes, basil and e.v.o.o

BURRATA

Fresh creamy cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o

CESARE

Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs).

BRESAOLA

Imported aged beef tenderloin, fresh arugula, shaved parmigiano Reggiano, citronette dressing.

BEETS & Baby SPINACH Salad

With cucumber, feta cheese, pistachio nuts and balsamic vinaigrette.

PROSCIUTTO E MOZZARELLA

San Daniele prosciutto aged 24 months, topped with fresh buffalo mozzarella.

CARCIOFINI Salad

Shaved baby artichokes, arugula, celery, Parm Reggiano, lemon & garlic mustard dressing.

GAMBERETTI Delfini

Shrimp in lightly spicy tomato sauce, capers and e.v.o.o. Served with garlic bread.

POLPO alla GRIGLIA

Grilled octopus, served with cubed potatoes, roasted tomato in a citronette sauce.

Home made LASAGNA

Lean veal lasagna.

Home made TORTELLINI BOSCO

Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts

Home made TAGLIOLINI al RADICCHIO

Thin fettuccine, radiccio, Italian cured pork cheek. Parmigiano Reggiano and a touch of cream.

RIGATONI alla NORMA

Tubular pasta with eggplant, plum San Marzano Tomatoes, smoked mozzarella, onions, and a touch of red chili flakes.

Home made RAVIOLI al RAGU' TOSCANO

Squared pasta filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using “soffritto” and a touch of San Marzano tomato sauce.

BUCATINI AMATRICIANA

Hollow spaghetti, guanciale (cured pork cheek), onions, Pecorino style cow cheese, touch of red chili in San Marzano tomato sauce.

LINGUINE MARE

Manilla clams, P.E.I black mussels, shrimp, snow crab claw, garlic, parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce.

Home made TAGLIOLINI al PESTO Verde

Homemade pesto (garlic, basil, e.v.o.o Parmigiano Reggiano) topped with toasted pine nuts.

PENNE ARRABIATA

Penne with garlic cloves in a spicy San Marzano tomato sauce.

MEZZE MANICHE CARBONARA

Short tubular pasta, pasture-raised organic egg guanciale (Italian cured pork cheese) black pepper, and Parmigiano Reggiano.

LINGUINE CLAMS & PORCINI

Manila clams and porcini mushrooms, white wine, garlic, and a touch of red chili flakes.

RIGATONI GORGONZOLA

Tubular pasta in creamy gorgonzola sauce.

Home made SPAGHETTI with SHRIMP and CALAMARI in SQUID INK Sauce

Contains garlic butter, fish broth and e.v.o.o

Home Made Fettuccine Lobster

Lobster Meat in light creamy San Marzano Tom source, touch of garlic, and very light flakes.

FUSILLI NASSA

Corkscrew-shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic a tiny touch of red chili flakes

Home Made Pappardelle Norcina

Lean, ground natural veal sausage, touch of garlic, pecorino cheese, touch of chili flakes

Home made FETTUCCINE BOLOGNESE

Delicate lean ground natural veal, Parmigiano Reggiano and San Marzano tomato sauce.

Linguine Alle Vongole

Classic Italian Linguine with Manila clams, white wine, garlic, and a touch of red chili flakes.

ORECCHIETTE BROCCOLINI e SALSICCIA

Pasta shells, broccolini, sweet Italian pork sausage, garlic, peroino cow cheese, touch of chili flakes.

ZINGUINE

100% shredded fresh zucchini

QUINOA SPAGHETTI

BROWN RICE PENNETTE

100% brown rice.

RED LENTIL PENNETTE

ZINGUINE al SALMONE Diablo

Wild American salmon, San Marzano tomato sauce, garlic,parsley, and chili flakes. (Medium spicy).

ZINGUINE ai CARCIOFINI

Sautéed fresh baby artichokes, basil, garlic, parmigiano reggiano and a touch of red chili flakes.

ZINGUINE BOLOGNESE

Delicate, lean, ground natural veal, parmigiano, San Marzano tomato sauce.

ZINGUINE al PESTO VERDE

Green pesto and toasted pine nuts on top (contains cream)

RISOTTO al ROSMARINO

Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano and rosemary.

RISOTTO MARE Red

Italian arborio rice with manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

RISOTTO PORCINI

Porcini mushrooms, onions, butter San Marzano, parmigiano reggiano style.

RISOTTO GAMBERI e ZAFFERANO

Risotto Saffron and Shrimp

14 oz. TAGLIATA di MANZO

Certifier Angus beef. Sliced New York steak dressing with balsamic sauce a.v.o.o garlic, lemon and basl. Served on a bed of arugula with sauteed spinach and rosemary roasted potatoes.

PETTO di POLLO DEMI GLACE (Mary's Farm)

Boneless, skinless breast of chicken with balsamic demi glace, served with roasted potatoes and sauteed baby spinach.

8 oz. FILET MIGNON al BAROLO & Wild Mushrooms

A Barolo reduction containing garlic, onions, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and baby spinach.

BRANZINO

Wild Mediterranean striped bass. White wine baked with rosemary and very little garlic. Served with spicy, garlic sauteed baby spinach and rosemary roasted potatoes.

VEAL CHOP MILANESE (natural veal)

Thinly pounded, breaded pan fried veal chop, served with rosemary roasted potatoes and fresh chopped tomatoes and basil. (contains egg).

TROUT ALMONDINE

Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.

VEAL scaloppine PICCATA (natural veal)-gluten free

Medallions of natural veal, sauteed in lemon butter and capers sauce.

CIOPPINO - Sea-Food Soup

Manilla clams, P.E.I black mussles, calamari, shrimp, crab claw and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side.

PETTO di POLLO PARMIGIANA (Mary's Farm)

Boneless, skinless pounded, pan fried breast of chicken, topped with mozzarella and San Marzano tomato sauce.

Petto di Pollo Paillard

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sautéed mixed vegetables.

Broccollini

Rosemary roasted potatoes

Baby spinach in padella

Grilled radicchio al balsamico

Carrots

Fresh chopped tomatoes and basil

Broccoli

Green, sweet olives ( Castelvetrano-Sicily)

Yellow Squash

Cannellini beans in citronette sauce

Peas

Home-Made SPAGHETTI CACIO e PEPE - MONDAY SPECIAL

H.M. Spaghetti al Limone

Lemon zest, lemon juice, butter, and Parmigiano Reggiano

Home-made Tortellini Bosco

Petit Plump Pasta, stuffed with Mortadella, Parmigiano Reggiano, in cream sauce, with wild mushrooms, topped with San Daniele Prosciutto and Pistachio nuts

Home-made GNOCCHI alla SORRENTINA - THURSDAY SPECIAL

Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella.

Home-made SPAGHETTI VEAL MEATBALLS - SUNDAY SPECIAL

Lean ground veal- San Marzano tomato sauce.

Homemade Tiramisu' (decaffeinated)

Two layers of espresso drenched ladyfingers, divided by mascarpone cheese and dusted with cocoa butter. Contains raw egg.

Gluten Free Italian Raspberry Linzer Cookies

Also contain dairy, egg corn and nuts.

Italian Cookies

Tozzetti, Amaretti, Baci di Dama and more. Contain dairy, egg, corn and nuts.