Two Eggs Brunch

With bacon, potato hash, and toast. Choice of Scrambled or sunny side up.

Create Your Own Omelette Brunch

Add any of the following items to our traditional omelet: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, and asparagus. Served with potato hash & toast.

Eggs Benedict Brunch

Poached eggs and canadian bacon, topped with a hollandaise sauce. Served on an English muffin with potato hash.

Breakfast Bowl Brunch

Potato hash, two eggs, broccoli, and crispy, brussels sprouts garnished with organic arugula, lemon zest, and olive oil.

Smoked Salmon Benedict

Smoked Alaskan salmon, poached eggs, shaved red onion on English muffin, topped with Hollandaise sauce with potato hash, garnished with organic arugula.

Avocado Toast Brunch

Freshly sliced avocado with rye bread toast, two sunny side up eggs, potato hash, arugula, olive oil and lemon wedge.

Traditional Omelette Brunch

With cheddar cheese and served with potato hash and toast.

Shakshouka Brunch

Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.

Homemade Crepes Brunch

Topped with fresh berries, mint and powdered sugar.

French Toast Casserole Brunch

Topped with berries, whipped cream and maple syrup.

Pesto, Ricotta, & Egg Pie Brunch

Chopped pesto, creamy ricotta, fluffy eggs, served on pita bread & baked in the oven.

Homemade Belgian Waffles

Topped with whipped cream, fresh berries, bananas, and real maple syrup.

Bacon Brunch

Fresh Fruits Brunch

Hot Italian Sausage Brunch

Potato Hash Brunch

New York Style Calamari

Sauteed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

Eggplant Florentine

Layers of eggplant, ricotta cheese, and spinach filling over homemade tomato sauce

Fried Calamari

With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce.

Zuppa de Mussels & Clams

With a fra diavolo sauce.

Bacon Wrapped Shrimp

Served over a homemade crostini in a sherry gorgonzola sauce.

Avocado & Crab Tart

Fresh diced avocado with oil and lemon juice and seasoned lump crab meat, drizzled with chipotle carrot oil.

Mediterranean Lamb & Beef Cigar

Ground in-house, lamb and beef seasoned & grilled on cinnamon stick and served over chipotle hummus, with pickled onion coleslaw and drizzled with carrot oil.

Maryland Crab Cakes

Served over arugula with a chipotle vinaigrette.

Baked Clams Casino

Stuffed with vegetable stuffing and topped with applewood smoked bacon, in a lemon white wine sauce.

Grilled Octopus

Spanish octopus grilled and served over grilled zucchini carpaccio and chipotle hummus, garnished with feta cheese and carrot chipotle olive oil.

Buffalo Chicken Arancini

Traditional sicilian-american rice balls stuffed with buffalo chicken and blue cheese, lightly breaded and served over dolce latte gonzalo sauce.

Smoked Grilled Chorizo Sausage

Served with caramelized onions over organic arugula, garnished with dijon mustard.

French Onion Soup

Homemade croutons and mozzarella cheese.

Classic Ceasar Salad

Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Chopped Salad

Chopped greens, cucumbers, tomatoes, onions, oil & vinegar, topped with feta cheese.

Red Fox Signature Salad

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in white balsamic vinaigrette.

Cobb Salad

Grilled free-range chicken served over mixed greens, red onions, avocado, grape tomatoes, boiled egg, applewood smoked bacon and crumbled blue cheese with house made ranch dressing, garnished with julienned crispy tortillas.

Grilled Steak Salad

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.

Tuscan Potato Meatball Salad

Made with potatoes, vegetables and beef meatballs with a natural brown base.

Brussels Sprouts

Grilled Zucchini

Baked Potato

Broccoli

Buttered Corn

Creamed Spinach

Grilled Asparagus

Potato, Corn & Chipotle Croquettes

Peppers, Mushrooms & Onions

Baked Potato Steak Truffle Fries

In roasted garlic and parmesan cheese.

Smoked Mac & Cheese

Béarnaise Sauce

Gorgonzola Sauce

Peppercorn Cognac Sauce

Horseradish Cream Sauce

Build Your Own Meat

Prosciutto deparma• capicola• soppressata• pistachio mortadella.

Build Your Own Cheese

Enjoy cheeses imported from different parts of the world.

Rack of Lamb

Rosemary seared lamb over homemade red skin mashed potatoes and grilled zucchini, served with a creamy peppercorn sauce.

Filet Mignon

Served with choice of one side.

Steak au Poivre

A classic french dish featuring grilled steak crusted in coarsely cracked peppercorns, served with a rich and creamy cognac sauce, served with fingerling potatoes and brussels sprouts.

Dry-Aged Ribeye

Highly marbled, thickly cut with choice of one side.

Prime New York Strip

Served with choice of one side.

Dry-Aged Porterhouse for Two

60-day age with a choice of three sides.

Crab Claw Cocktail

Clams

Oysters

Chilled Shrimp

Veal Parmigiana

Served over orecchiette pasta in vodka pink sauce.

Chicken & Shrimp

Chicken scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a creamy basil pesto sauce, garnished with breaded golden shrimp.

Beef Peperonata

Beef ragu is a rich, slow-cooked sauce that combines the deep, earthy flavors of assorted wild mushrooms, fresh peppers, herbs, tender beef and ground beef. Served with homemade pappardelle pasta and topped with homemade ricotta.

Zuppa Di Pesce

Clams, mussels, shrimp, scallops and calamari over linguine in a fra diavolo sauce.

Chicken Piccata

Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.

Shareable

Clams, mussels, shrimp, scallops and calamari over linguine in a fra diavolo sauce.

Wild Alaskan Salmon

Pan seared filet of salmon over puréed spinach, mascarpone risotto, and finished with rich, creamy lemon mustard sauce.

Chicken & Beef Tenderloin Tips

Free-range chicken, beef tenderloin tips, peppers, mushrooms and onions in a cognac sauce over mashed potatoes, garnished with beer battered onion rings.

Tortellini & Chicken

Homemade cheese tortellini pasta in a vodka pink sauce, served over a chicken cutlet and garnished with homemade ricotta and organic arugula.

Chicken Medallions

Fancy chicken medallions with fresh asparagus, sundried tomatoes, mushrooms in a white wine & light tomato herb sauce over parmigiana mashed potatoes.

Blackened Chicken with Fettucine

Served with fresh broccoli, plum tomatoes in an Alfredo cream sauce.

Chicken & Crab Meat

Chicken scallopini topped with crab meat, spinach and mozzarella cheese in a brandy cream sauce over tortellini pasta.

Diver Scallops & Shrimp

Blackened shrimp and scallops over truffle mushroom risotto, garnished with organic arugula, with grand marnier blood orange vinaigrette.

Veal Sorrentino

Tender veal scallopini topped with prosciutto, eggplant, spinach, and mozzarella cheese, finished with a mushroom cognac sauce over mashed potatoes.

Classic Ceasar Salad Lunch

Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing

Classic Wedge Salad Lunch

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.

Red Fox Signature Salad Lunch

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.

Duck Confit Salad Lunch

Baby arugula, dried cranberries, cherry tomatoes and walnuts in a plum wine vinaigrette, topped with Gorgonzola crostinis.

Grilled Steak Salad Lunch

ixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.

Kobe Beef Burger Lunch

A luxurious burger made from highly marbled, tender Japanese Wagyu beef topped with Gorgonzola cheese, lettuce, tomato and onion.

Chicken Caesar Wrap Lunch

Grilled chicken with romaine lettuce, homemade croutons, and caesar dressing.

Angus Prime Beef Cheeseburger Lunch

Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll.

Chicken Tender Wrap Lunch

Cheddar cheese, lettuce, tomato, onion, and honey mustard.

Philly Steak Panini Lunch

Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aïoli.

Grilled Chicken BLT Sandwich

Grilled free range chicken topped with apple wood smoked bacon, mozzarella cheese, lettuce, tomato and onion on a brioche roll.

Turkey Club Sandwich Lunch

Sliced turkey, lettuce, tomato, onion, bacon, mozzarella cheese and mayonnaise, on rye bread.

Buffalo Wrap Lunch

Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.

Chicken Parm Grinder Lunch

Mozzarella cheese and homemade tomato sauce.

Italian Grinder Lunch

Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion.

Grilled Chicken Pesto Panini Lunch

Served with roasted red peppers, peppers and impastata cheese.

Reuben

Corned beef on rye bread with sauerkraut, mozzarella cheese and thousand island dressing.

Grilled Free-Range Chicken Sandwich Lunch

With house roasted red peppers, fresh mozzarella and arugula on ciabatta bread.

Chicken Piccata Lunch

Mashed potatoes, and broccoli in a caper lemon butter white wine sauce.

Grilled Lamb & Beef Tenderloin Tips

Lamb and beef cigars on cinnamon stick over vegetable couscous grilled tomato, organic arugula, garnished with feta cheese.

Chicken Parmigiana Lunch

Served with homemade tomato sauce and mozzarella cheese over pasta.

Shrimp & Scallops

Served over grilled zucchini, asparagus, and vegetable couscous.

Grilled Salmon Lunch

Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.

Stuffed Roasted Eggplant

Stuffed with lamb and beef risotto and topped with mozzarella cheese over homemade pomodoro sauce.

Chicken Marsala Lunch

Served over mashed potatoes in a mushroom marsala sauce.

Shrimp Cocktail

Seafood Tower

8 oysters; 8 clams; 4 shrimp; lump crab meat; steamed mussels in lemon garlic herbs. Served with cocktail sauce, horseradish, and lemon vinaigrette.

Raw Oysters

Octopus Carpaccio

This is a light, mediterranean specialty appetizer boiled with fresh herbs and seasonings, then thinly sliced and garnished with fresh heirloom tomatoes, watermelon capers, organic arugula, lemon wedge olive oil, and italian crostini.

Raw Clams

Garlic Bread Catering

Jumbo Chicken Wings Catering

Garlic Knots Catering

Chilled Shrimp Cocktail Catering

Stuffed Mushrooms Catering

With vegetable stuffing in a lemon white wine sauce.

Eggplant Rollatini Catering

Lightly breaded, stuffed with ricotta and spinach in a tomato sauce.

Baked Clams Casino Catering

Stuffed with seafood, stuffing topped with bacon and a lemon white wine sauce.

Classic Caesar Salad Catering

Caprese Salad Catering

Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette.

Garden Salad Catering

Roasted Beet Salad Catering

Arugula, lentils, aged goat cheese, and balsamic vinaigrette.

Roasted Potatoes Catering

Risotto Catering

Mashed Potatoes Catering

Mixed Vegetables Catering

Peppers, Mushrooms & Onions Catering

Saffron Rice Pilaf Catering

Grilled Vegetables Catering

Sausage & Peppers Catering

Hot & sweet with caramelized onions and tomato sauce.

Eggplant Parmigiana Catering

With tomato sauce and mozzarella cheese.

Ziti Marinara Catering

With red sauce.

Vegetable Lasagna Catering

Penne Alla Vodka Catering

With red sauce.

Homemade Beef Lasagna Catering

Stuffed Shells Catering

With ricotta cheese and tomato sauce.

Homemade Beef Meatball Catering

With tomato sauce.

Penne Bolognese Catering

Homemade with all beef bolognese sauce.

Roasted Beef Catering

Penne & Broccoli Catering

In garlic, olive oil with fresh broccoli.

Roasted Pork Loin Catering

In a brandy apple sauce.

Penne Primavera Catering

With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce.

Lobster Ravioli Catering

With fresh plum tomatoes in a saffron cream sauce.

Cheese Ravioli Catering

With a choice of pink sauce or tomato sauce.

Homemade Gnocchi Bolognese Catering

Charcuterie Board Catering

Vegetable Platter Catering

Fresh vegetables with a blue cheese dressing.

talian Sandwich Plater Catering

Homemade Tiramisu Catering

Mini Cannolis Catering

Stuffed with ricotta and chocolate.

Fresh Fruit Catering

Stuffed with ricotta and chocolate.

Dessert Cookie Platter Catering

Stuffed with ricotta and chocolate.

Chicken Parmigiana Catering

With mozzarella cheese in a tomato sauce.

Chicken Jumbota Catering

With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce.

Chicken Francese Catering

With lemon sauce.

Grilled Salmon Catering

Chicken Piccata Catering

With capers, lemon white wine sauce.

Baked Stuffed Shrimp Catering

Stuffed with seafood in lemon, butter white wine sauce.

Chicken Marsala Catering

With wild mushrooms in a Marsala sauce.

Baked Stuffed Sole Catering

Stuffed with seafood in a lemon white wine sauce.