Two Eggs Brunch

With bacon, potato hash, and toast. Choice of Scrambled or sunny side up.

French Toast the European Way Brunch

Topped with berries, whipped mascarpone cheese, and maple syrup.

Eggs Benedict Brunch

Poached eggs and canadian bacon, topped with a hollandaise sauce. Served on an English muffin with potato hash.

Homemade Crepes Brunch

Topped with fresh berries, mint and powdered sugar.

Traditional Omelette Brunch

With cheddar cheese and served with potato hash and toast.

Avocado Toast Brunch

Served with two poached eggs and potato hash.

Create Your Own Omelette Brunch

Add any of the following items to our traditional omelet: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, and asparagus. Served with potato hash & toast.

Shakshouka Brunch

Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.

Red Fox Frittata Brunch

Chef choice of spring vegetables, smoked beef sausage and feta cheese.

Red Fox Breakfast

Two eggs, sesame seed, bagel, fresh fruit, and whipped ricotta with local honey, served with potato hash.

Pesto, Ricotta, & Egg Pie Brunch

Chopped pesto, creamy ricotta, fluffy eggs, served on pita bread & baked in the oven.

Breakfast Bowl Brunch

Potato hash, two eggs, broccoli, and crispy, brussels sprouts garnished with organic arugula, lemon zest, and olive oil.

Bacon Brunch

Fresh Fruits Brunch

Hot Italian Sausage Brunch

Potato Hash Brunch

Grilled Octopus

Served with arugula, grilled zucchini, red onion, and cherry tomatoes, and topped with feta cheese, balsamic lemon zest and olive oil.

Red Fox Combo

Stuffed clams with vegetable stuffing, stuffed mushrooms with vegetable stuffing and 2 shrimp oreganata.

New York Style Calamari

Sauteed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

Grilled Zucchini Rollatini

Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.

Fried Calamari

With fried zucchini and hot cherry peppers and poblano aioli, served with marinara sauce.

Flatbread

With apricot jam, prosciutto and mozzarella cheese.

Maryland Crab Cakes

Served over arugula with a chipotle vinaigrette.

Zuppa de Mussels & Clams

With spinach in a Fra Diavolo sauce Buffalo Chicken Arancini 14 Served over a Gorgonzola cream sauce.

Bacon Wrapped Shrimp

Over a homemade crostini in a sherry Gorgonzola sauce.

Chicken Buffalo Arancini

Served over a Gorgonzola cream sauce.

Shrimp Bisque Soup

With a sherry cream emulsion.

Classic Ceasar Salad

Crispy romaine lettuce and whole wheat croutons in a homemade Caesar dressing.

Classic Wedge Salad

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, then topped with a blue cheese dressing.

Red Fox Signature Salad

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in white balsamic vinaigrette.

Duck Confit Salad

Baby arugula, dried cranberries, cherry tomatoes and walnuts in a plum wine vinaigrette, topped with Gorgonzola crostinis.

Grilled Steak Salad

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.

Brussels Sprouts

Fresh Spinach

In garlic and olive oil.

Grilled Zucchini

Grilled Asparagus

Baked Potato

Truffle Fries

With roasted garlic and parmesan cheese.

Buttered Corn

Baked Mac & Cheese

Béarnaise Sauce

Gorgonzola Sauce

Peppercorn Cognac Sauce

Horseradish Cream Sauce

Build Your Own Meat

Build Your Own Cheese

Rack of Lamb

Rosemary seared lamb over homemade red-skin mashed potatoes and grilled zucchini.

Dry-Aged Ribeye

Highly marbled, thickly cut with choice of one side.

Prime New York Strip

Served with choice of one side.

Dry-Aged Porterhouse for Two

60-day age with a choice of three sides.

Filet Mignon

Served with choice of one side.

Grilled Beef Tenderloin & Vegetable Skewers

Served over a bed of rice pilaf.

Crab Claw Cocktail

Clams

Oysters

Chilled Shrimp

Chicken Piccata

Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.

Chicken Sorrentino

Prosciutto de Parma, eggplant, mushrooms, mozzarella cheese and a touch of tomato sauce, served over mashed potatoes, with Cognac sauce.

Wild Alaskan Salmon

Pan-seared filet of salmon over puréed spinach, mascarpone risotto, finished with rich, creamy lemon mustard sauce.

Blackened Chicken with Fettucine

Served with fresh broccoli, plum tomatoes in an Alfredo cream sauce.

Chicken Scallopini

Served with hot Italian sausage, and plum tomatoes. mushrooms in a cognac herb sauce over parmesan risotto.

Red Fox Veal Scallopini

Egg battered veal, fresh garlic, sun-dried tomatoes, mushrooms, spinach, white wine herb sauce over mashed potatoes.

Lobster & Crab Ravioli

With shrimp and Julienne vegetables in a shrimp sherry cream sauce.

Rigatoni & Italian Sausage

Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, olive oil and topped with whipped Italian ricotta.

Long Island Duckling

Served two ways-breast and duck leg confit cooked to temperature, served with Gorgonzola mashed potatoes, grilled asparagus with a plum wine reduction.

Classic Ceasar Salad Lunch

Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing

Classic Wedge Salad Lunch

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.

Red Fox Signature Salad Lunch

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.

Duck Confit Salad Lunch

Baby arugula, dried cranberries, cherry tomatoes and walnuts in a plum wine vinaigrette, topped with Gorgonzola crostinis.

Grilled Steak Salad Lunch

ixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.

Turkey Club Sandwich Lunch

Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.

Chicken Tender Wrap Lunch

Cheddar cheese, lettuce, tomato, onion, and honey mustard.

Pastrami Sandwich Lunch

Served on whole wheat bread with sauerkraut, yellow mustard and mozzarella cheese.

Angus Prime Beef Cheeseburger Lunch

Angus prime beef served with lettuce, tomato, onion, and cheese on a brioche roll.

Philly Steak Panini Lunch

Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aioli.

Grilled Chicken Pesto Panini Lunch

Served with roasted red peppers and impastata cheese.

Chicken Parm Grinder Lunch

Mozzarella cheese and homemade tomato sauce.

Italian Grinder Lunch

Genoa, salami, ham, turkey, mozzarella cheese, lettuce, tomatoes, onion.

Buffalo Wrap Lunch

Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.

Chicken Philly Grinder Lunch

Grilled chicken, peppers, mushrooms, onions, mayo, American cheese.

Chicken Caesar Wrap Lunch

Grilled chicken with romaine lettuce, homemade croutons, and Caesar dressing.

Chicken Piccata Lunch

Mashed potatoes, and broccoli in a caper lemon butter white wine sauce.

Chicken Marsala Lunch

Served over mashed potatoes in a mushroom marsala sauce.

Chicken Parmigiana Lunch

Served with homemade tomato sauce and mozzarella cheese over pasta.

Rigatoni with Vodka Sauce Lunch

Grilled Salmon Lunch

Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.

Garlic Bread Catering

Baked Clams Casino Catering

Stuffed with seafood, stuffing topped with bacon and a lemon white wine sauce.

Garlic Knots Catering

Jumbo Chicken Wings Catering

Stuffed Mushrooms Catering

With vegetable stuffing in a lemon white wine sauce.

Chilled Shrimp Cocktail Catering

Classic Caesar Salad Catering

Caprese Salad Catering

Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette.

Garden Salad Catering

Roasted Beet Salad Catering

Arugula, lentils, aged goat cheese, and balsamic vinaigrette.

Roasted Potatoes Catering

Risotto Catering

Mashed Potatoes Catering

Mixed Vegetables Catering

Peppers, Mushrooms & Onions Catering

Saffron Rice Pilaf Catering

Grilled Vegetables Catering

Sausage & Peppers Catering

Hot & sweet with caramelized onions and tomato sauce.

Eggplant Parmigiana Catering

With tomato sauce and mozzarella cheese.

Ziti Marinara Catering

With red sauce.

Vegetable Lasagna Catering

Penne Alla Vodka Catering

With red sauce.

Homemade Beef Lasagna Catering

Stuffed Shells Catering

With ricotta cheese and tomato sauce.

Homemade Beef Meatball Catering

With tomato sauce.

Penne Bolognese Catering

Homemade with all beef bolognese sauce.

Roasted Beef Catering

Penne & Broccoli Catering

In garlic, olive oil with fresh broccoli.

Roasted Pork Loin Catering

In a brandy apple sauce.

Penne Primavera Catering

With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce.

Lobster Ravioli Catering

With fresh plum tomatoes in a saffron cream sauce.

Cheese Ravioli Catering

With a choice of pink sauce or tomato sauce.

Homemade Gnocchi Bolognese Catering

Charcuterie Board Catering

Vegetable Platter Catering

Fresh vegetables with a blue cheese dressing.

talian Sandwich Plater Catering

Homemade Tiramisu Catering

Mini Cannolis Catering

Stuffed with ricotta and chocolate.

Fresh Fruit Catering

Stuffed with ricotta and chocolate.

Dessert Cookie Platter Catering

Stuffed with ricotta and chocolate.

Chicken Parmigiana Catering

With mozzarella cheese in a tomato sauce.

Chicken Jumbota Catering

With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce.

Chicken Francese Catering

With lemon sauce.

Grilled Salmon Catering

Chicken Piccata Catering

With capers, lemon white wine sauce.

Baked Stuffed Shrimp Catering

Stuffed with seafood in lemon, butter white wine sauce.

Chicken Marsala Catering

With wild mushrooms in a Marsala sauce.

Baked Stuffed Sole Catering

Stuffed with seafood in a lemon white wine sauce.