Cheese Pizza

Classic cheese or create your own pizza.

Chili Soup

House-made chili.

Fries

Shrimp Cocktail

Jumbo shrimp.

Wings

Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.

Cheese Pizza

Classic cheese or create your own pizza.

Fried Calamari

With marinara and lemon or Jim's way

Wings

Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.

Clams Casino

Six clams baked with butter, light breadcrumbs and topped with bacon.

Bene Balls

House-made meatballs with marinara, ricotta, and sauteed long hot peppers.

Stuffed Clams

3 house-made stuffed clams with our house-made cocktail sauce.

Nachos

Stacked with a Mexican cheese blend in topped with tomatoes, olives and jalapeños served with a side of salsa and sour cream.

Zuppa Di Mussels

Steamed in tomato basil broth with white wine.

Fresh Mozzarella & Tomato

Fresh mozzarella, tomato, and basil with roasted red peppers drizzled with olive oil and balsamic glaze.

Rabe & Sausage

Broccoli rabe, new haven sausage, and fresh garlic sautéed in olive oil.

Steamed Clams

In a garlic butter and leek broth with a touch of tomato, basil, and brandy.

Big Jims Twisted Clam Showder Soup

Our creamy chowder with a touch of bacon.

Soup of The Day

Chili Soup

House-made chili.

Warm Spinach Salad

Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts, and gorgonzola served warm in our house-made bacon sherry dressing.

House Salad

Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots tossed in our house-made Italian dressing.

Caesar Salad

Tossed with our house-made caesar dressing and croutons, topped with shaved parmesan.

Lobster Cobb Salad

Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hardboiled egg served with a champagne vinaigrette.

Coleslaw

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Fries

Seasoned Vegetables

Rice Pilaf

Rice bursting with flavor thanks to tasty stock and mouthwatering spices.

Onion Rings

Crispy onion slices deep-fried until golden-brown.

Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Garlic Mashed Potatoes

Calzone

Made with ricotta cheese and mozzarella.

Custom Burger

Hand formed, grilled 100% ground Angus with your choice of toppings cheese: American, cheddar, swiss, provolone or gorgonzola free toppings: lettuce, tomato, onion, jalapeños, pickles, mayo, ketchup, mustard, BBQ.

Pesto Chicken Sandwich

Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato, and pesto mayo on a ciabatta roll.

Custom Philly Cheesesteak

Shaved beef and grilled onions with your choice of toppings cheese: wiz, American or provolone free toppings: lettuce, tomato, raw onion, banana peppers, ketchup, mayo.

Sausage Patty Sandwich

Hand formed new haven sausage with broccoli rabe, shaved fontinella, and roasted red peppers on a ciabatta roll. Make it spicy substitute roasted red peppers for long hots.

Meatball Parmigiana Grinder

Ahi Tuna Sandwich

Blackened sushi-grade tuna house-made slaw and wasabi mayo on a brioche bun.

Chicken Parmigiana Grinder

Chicken with sauce and mozzarella cheese.

Fish Sandwich

Lettuce and tomato with tartar on brioche.

Shrimp Cocktail

Jumbo shrimp.

Lobster Mac & Cheese

Fresh picked lobster meat in a five-cheese cream sauce tossed with cavatappi pasta.

Calamari Over Linguine

Red, white or fra diavolo.

Shrimp Over Linguine

Choose from red, white, and Fra Diavolo sauce.

Putaneca Over Linguine

Anchovies, capers, and olives in a tomato basil sauce.

Cavatappi Alla Vodka

Sautéed prosciutto, pancetta, garlic, and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese.

Zuppa Di Clams Over Linguine

Red or fra diavolo over linguine.

Shrimp

Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.

Beer Battered Cod

Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.

Clam Strips

Lightly battered served with tartar sauce and a lemon wedge.

Side of Clam Strips

Side of Shrimp

Lightly battered served with tartar sauce and a lemon wedge.

Boston Baked Cod

With butter, lemon, white wine, and light breadcrumbs served with a seasonal vegetable and rice pilaf.

Oven Roasted Salmon

In a champagne, caper and tomato cream sauce over spinach and rice.

Pan Seared Tuna

Over lobster mashed potatoes topped with a black bean corn relish.

Grilled NY Strip

Strip with garlic mashed potatoes and grilled asparagus.

Chicken Picatta

Served with rice and vegetables or over pasta.

Pork Paillard

Grilled french cut pork chop pounded thin with fresh herbs, lemon and drizzled with olive oil with garlic mashed potatoes, and broccoli rabe.

Chicken Marsala

Served with rice and vegetables or over pasta.

Chicken Parm

Served with pasta.

Soda

Calamari Lunch

Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Chicken Marsala Lunch

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Chopped Clam Sauce Lunch

Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Boston Baked Cod Lunch

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Shrimp Lunch

Scampi, red or Fra Diavolo over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Grilled Salmon Lunch

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Vodka Sauce Lunch

Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Blackened Salmon Lunch

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Chicken Parm Lunch

Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Grilled Strip Lunch

Potato & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.

Chicken Piccata Lunch

Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.