VENETIAN ANTIPASTO

Meats, cheese, marinated peppers & eggplant

ESCAROLE AND BEANS

In Garlic & Oil

ROASTED PEPPERS, PROSCIUTTO & MOZZARELLA

ESCAROLE AND BEANS With Sausage

CLAMS CASINO

Baked with crispy bacon & Piemonte peppers

FAMOUS VENETIAN MEATBALLS

Made with pork, veal & beef topped with mozzarella

LITTLE NECK CLAMS

Served on ice with cocktail sauce

CRAB MEAT & AVOCADO TOAST

Served with sriracha aioli

P.E.I. MUSSELS

Sautéed in a herb white wine garlic sauce

Goat Cheese Blintz

marinated beets, walnuts, arugula and a Saba glaze

GNOCCHI OR SPAGHETTI AL FILETTO POMODORO

Fresh, light plum tomato sauce

LINGUINE CARBONARA

Peas, onions & pancetta in a velvety cream sauce

THREE CHEESE MANICOTTI

A spicy garlic and plum tomato sauce

VEGETABLE RAVIOLI

Marinara sauce

FETTUCCINE ALLA BOLOGNESE

Meat sauce with mushrooms & ricotta cheese

CAESAR SALAD From the kitchen

TUSCANO SALAD

Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella topped with crostini

CAESAR SALAD

Our Caesar salads have romaine lettuce, focaccia croutons, parmigiana cheese, garlic & anchovies with our homemade dressing

CHOPPED SALAD

Lettuce, cucumbers, red onions, olives, tomatoes, shaved pecorino cheese & a red wine vinaigrette

GARDEN HOUSE SALAD

Tomatoes & shaved parmesan

A LA CARTE SALAD

Mixed Greens / Romaine / Chopped / Toscano. Served with one of the following

CHICKEN PARMIGIANA

With penne in marinara sauce

VEAL SALTIMBOCCA

Served with potatoes & vegetables

CHICKEN PICCATA

With capers in a lemon sauce over linguine

VEAL MARSALA

Served with potatoes & vegetables

CHICKEN SCARPARIELLO

With sautéed spinach & potatoes

FIRE GRILLED BLACK ANGUS STEAK

In a sherry demi-glaze with broccoli rabe and beans

VEAL PARMIGIANA

With penne in filetto sauce

FILET OF SOLE FRANCESE

In a lemon caper wine sauce with potatoes & vegetables

LINGUINE FINI

Fresh clams, garlic & oil, crushed red pepper in a white wine sauce

COD FISH

Parmigiana crusted served with spinach & tomatoes in a beurre blanc sauce

SHRIMP SCAMPI

Over linguine in a garlic herb sauce

SALMON ZOODLE

Served with spaghettini zucchini & potatoes

SCALLOPS & SHRIMP LIVORNESE

With linguine, capers & leeks in a tomato sauce

LINGUINE BABY CLAMS & MUSSELS

Served in a fra diavolo sauce

BLACK TRUFFLE RISOTTO

Bay scallops, crabmeat, mushrooms & peas

Spinach

Half portions of Spaghettini Pasta with Marinara Sauce

Mixed Vegetables

Half portions of Fettuccine Pasta with Marinara Sauce

Pee Wee Potatoes

Half portions of Gnocchi Pasta with Marinara Sauce

Pasta

Homemade Soup of the Day

COFFEE

LATTE MACCHIATO

Steamed milk with a stain of espresso

DECAF

IRISH COFFEE

Jameson Irish whiskey, coffee, topped with whipped cream and green créme de menthe

TEA

CAFÉ AMORE

Amaretto di saronno, Galliano, espresso and steamed milk finished with whipped cream

CAPPUCCINO

MEXICAN COFFEE

Kahlua liquor and coffee topped with whipped cream

ESPRESSO

Espresso with steam milk topped with milk foam

TIRAMISU

Pick me up!! Housemade - Lady Fingers cookies soaked in espresso & liquor topped with light creamy mascarpone

TARTUFO

Ice cream ball - chocolate, vanilla, almonds & cherry in the center coated in dark chocolate

CHOCOLATE MOUSSE

House made chocolate mousse smooth, velvety and light

ROYAL SPUMONI ICE CREAM

Swirled ice cream flavors and cherries

NY STYLE CHEESE CAKE

Rich and creamy with sponge cake crust

ASSORTED ICE CREAM FLAVORS

LEMONCELLO CAKE

Lemon cake infused with Lemoncello liquor

TORTONI ICE CREAM

Vanilla Ice cream with almond topping