Cheese Pizza

Classic cheese pizza, offered plain with your choice of toppings.

Pizza Angolo

San Marzano tomato sauce, fresh mozzarella cheese pepperoni, ham, bacon mushroom and Italian sausage.

Pizza Bianca

Imported buffalo, fontina, garlic, oregano, and EVOO.

Pizza Primavera

San Marzano Tomato sauce, fresh mozzarella cheese onion, green pepper mushroom and fresh tomato.

Pizza Margherita

San Marzano tomato sauce, fresh mozzarella cheese fresh tomatoes and basil.

Pizza Siciliano

San Marzano tomato sauce, fresh mozzarella cheese grilled chicken, roasted eggplant and Kalamata olives.

Pizza Napolitana

San Marzano tomato sauce, fresh mozzarella cheese prosciutto di parma and baby arugula.

Pizza Quattro-Stagioni

San Marzano tomato sauce, fresh mozzarella cheese prosciutto, Kalamata olives and pepperoni.

Pizza Club

San Marzano tomato sauce, fresh mozzarella cheese bacon and pepperoni.

Quattro-Fromagio Pizza

San Marzano tomato sauce, fresh mozzarella cheese Parmesan fontina and gorgonzola cheeses.

Garlic Bread

Grilled Italian bread with garlic and herbs.

Meatballs Scarpariello

House-made beef meatballs, marinara sauce and melted provolone cheese.

Gorgonzola Bread

Grilled garlic bread with gorgonzola cheese and cream sauce.

Mozzarella in Carrozza

Deep-fried breaded fresh buffalo mozzarella.

Burrata

Fresh imported mozzarella served with sliced tomatoes fresh basil, black pepper and extra virgin olive oil.

Carpaccio di Salmoni

House-smoked salmon, capers, onions and extra virgin olive oil.

Bruschetta Pomodoro

Grilled Italian bread topped with fresh tomatoes, basil and garlic drizzled with extra virgin olive oil.

Angolo Antipasti

Italian cured meats (prosciutto, salami, soppressata) smoked mozzarella and gorgonzola cheese.

Arancini

Fried risotto balls stuffed with meat ragout and mozzarella cheese served with marinara sauce.

Marinated Olives

Italian country mixed olives olives.

Calamari Fritti

Fried calamari served with marinara sauce.

Insalata Mista

Organic mixed greens, cucumber, tomato and balsamic vinaigrette.

Insalata di Pollo

Caesar salad topped with grilled chicken, croutons and parmesan cheese in traditional caesar dressing.

Insalata Caesare

Fresh organic romaine lettuce tossed in traditional homemade Caesar dressing topped with croutons and parmesan cheese.

Insalata di Bistecca

Organic mixed greens topped with grilled steak, tomato cucumber in a balsamic vinaigrette.

Insalata Arugula

Fresh baby arugula, diced tomatoes, and mushrooms in a lemon vinaigrette dressing.

Insalata di Salmoni

Organic mixed green salad topped with grilled salmon red onion and Kalamata olives in a lemon-balsamic dressing.

Grilled Angus Steak Sandwich

Grilled angus steak with mozzarella cheese, lettuce, tomato, and mayonnaise. Served with French fries.

Caprese Sandwich

Fresh mozzarella, tomatoes, balsamic, and EVOO. Served with French fries.

Meatball Parmesan Sandwich

Beef meatballs with melted mozzarella cheese and tomato sauce served with French fries.

Grilled Chicken Sandwich

Mozzarella cheese, lettuce, tomato. Served with French fries.

Chicken Parmesan Sandwich

Breaded chicken cutlet with melted mozzarella cheese and tomato sauce. Served with French fries or side salad.

Fettuccini Alfredo

Penne Angolo

Penne pasta with grilled chicken tossed in a pesto-marinara sauce.

Spaghetti Bolognese

Spaghetti topped with traditional tomato and beef meat sauce.

Linguini Frutti di Mare

Linguini pasta with calamari, scallops, shrimp, mussels and clams tossed in a traditional spicy marinara sauce.

Eggplant Parmesan Pasta

Sliced eggplant baked in tomato sauce and mozzarella cheese.

Linguini con Vongole

Linguini with fresh clams and garlic clam sauce.

Spinach Manicotti

Homemade pasta stuffed with ricotta and spinach topped with mozzarella cheese, baked in a light cream sauce.

Cappellini Scampi

Angel-hair pasta, garlic, fresh basil, capers, jumbo shrimp, and a touch of marinara sauce.

Spaghetti Meatballs

Spaghetti pasta with meatballs and tomato sauce.

Scampi Risotto

Arborio rice, shrimp, calamari, scallops, clams and mussels with white wine in a saffron fish broth.

Lasagna di Carne

Layers of pasta baked with ground beef, ricotta parmesan cheese and tomato sauce.

Gnocchi con Pollo

Potato dumplings with grilled chicken and Alfredo-pesto sauce.

Penne Puttanesca

Tossed penne pasta with marinara sauce, basil, capers, and kalamata olives.

Fettuccine Carbonara

Tossed fettuccini pasta with bacon, onions and eggs in Alfredo cream sauce.

Ravioli di Aragosta

Fresh ravioli filled with lobster in a tomato cream sauce.

Ravioli di Portobello

Stuffed ravioli with Portobello mushroom and ricotta cheese in a pesto cream sauce.

Pollo con Marsala

Sautéed organic chicken breast with mushrooms and marsala wine sauce.

Veal Chop Parmesan

Breaded veal chop topped with mozzarella cheese & marinara sauce.

Pollo Sorrento

Sautéed organic chicken breast topped with prosciutto and mozzarella cheese in a lemon butter caper sauce.

Lamb Shank

Braised lamb shank with rosemary and garlic in tomato vegetable sauce.

Pollo a la Parmagina

Breaded organic chicken breast with mozzarella cheese and marinara sauce.

Bistecca a la Pizzaiola

Certified ribeye steak topped with peppercorn sauce.

Pollo a la Milanese

Breaded organic chicken breast with lemon butter caper sauce.

Salmon Alla Grilla

Grilled Norwegian salmon with lemon butter dill sauce.

Vitello con Marsala

Veal scaloppini with mushrooms and marsala wine sauce.

Vitello Sorrento

Veal scaloppini with prosciutto and mozzarella cheese in a lemon caper sauce.

Vitello Scaloppini

Veal scaloppini with lemon butter caper sauce.

Branzino

Fresh filet of branzino with tomatoes mushrooms and capers in a lemon butter white wine sauce.

Angolo Salad

Tossed mixed greens with cucumber, tomatoes, kalamata olives, red onions, and feta cheese in a house vinaigrette dressing.

Bruschetta Margherita

Grilled Italian bread topped with fresh tomatoes, green & red peppers, basil and garlic, drizzled with extra virgin olive oil.

Apple Salad

Mixed green salad topped with sliced apples and raisins in a honey mustard dressing.

Cozze Bianca

Steamed mussels with shallots, garlic, cilantro and capers in a lemon white wine sauce.

Avocado Caprese

Fresh tomato & mozzarella topped with avocado paste, basil, and extra virgin olive oil.

Pasta Cleopatra

Tossed linguini with shrimp, scallops, squid, mussels, clams and mushrooms in a tomato cream sause.

Chicken Suprema

Sauteed chicken breast with mushrooms, bacon, onions and cherry tomatoes with lemon butter sauce, served with a side of pasta.

Burrata Ravioli

Stuffed ravioli with burrata cheese topped with fresh basil and marinara sauce.

Vitello Con Funghi

Medallions of veal scallopini sauteed with porcini mushroom and brandy cream sauce, served with a side of pasta.

Gnocchi Bolognese

Potato gnocchi with traditional beef meat sauce.

Venician Salmon

Grilled salmon topped with shrimp, scallops, fresh tomato, shallots and mushrooms in a light cream sauce, served with vegetables.

Tiramisu

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cinnamon and cocoa powder.

Chocolate Cake

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate sauce.

Cheesecake

Traditional New York Cheesecake flavored with a hint of vanilla, on a sponge cake base topped with strawberry sauce.

Limoncello Cake

Chocolate Souffle

Creme Caramel

Cannoli

Pastry shell filled with a mix of ricotta, candied fruit, and chocolate chips.

Soda