Build Your Own Pizza

Classic cheese or create your own pizza.

Cheese Pizza

Traditional tomato sauce and cheese.

Hawaiian Pizza

Pineapple, pepperoni and ham.

Margherita Pizza

Mozzarella, tomatoes, basil with red sauce.

Seafood Pizza

Shrimp, clams, porcini mushrooms, garlic, olive oil and mozzarella cheese.

Meat Lovers Pizza

Pepperoni, sausage, meatball and cheese.

Pesto Tomato Pizza

A vibrant twist on pizza that uses flavorful pesto as it’s base and is topped with fresh tomatoes.

Bufalina Pizza

Tomato sauce, tomatoes and buffalo mozzarella, drizzled olive oil and fresh basil.

Carbonara Pizza

Covered with tomato sauce and topped with slices of pancetta, mozzarella and Grana Padano cheese, drizzled with olive oil, basil and black pepper.

Primavera Pizza

Garden inspired pizza that includes broccoli, mushrooms, onions, garlic, a variety of peppers and artichokes.

White Pizza

White pizza with olive oil, ricotta, topped with fresh mozzarella and basil.

Supreme Pizza

Pepperoni, sausage, mushrooms, onions, olives and mixed peppers.

Fried Calamari

Served with hot pepper rings and house marinara sauce.

Fradiavolo Antipasti Mussels

Spicy homemade marinara sauce.

Eggplant Rollatini

Eggplant rolled with ricotta, topped with mozzarella cheese and marinara sauce.

Fradiavolo Antipasti Clams

Spicy homemade marinara sauce.

Mozzarella Logs

Fresh mozzarella fried with sauce.

Pesto Antipasti Clams

Basil, garlic, pinenuts, parm and olive oil.

Garlic Bread with Cheese

Topped with fresh garlic, olive oil and mozzarella cheese.

Provencal Antipasti Clams

White wine, butter, garlic with tomatoes.

Antipasto

Caio-cuterie board. Our chef’s selection of artisanal cured meats, cheeses, marinated vegetables, olives, crostini and accompaniments.

Prosciutto, Mozzarella & Roasted Peppers

Layers of prosciutto mozzarella and roasted red peppers drizzled with olive oil.

Italian Egg Rolls

Sausage, peppers, onions wrapped in egg roll served with homemade marinara sauce.

Bacon Wrapped Scallops

Sautéed in white wine and garlic.

Provencal Antipasti Mussels

White wine, butter, garlic with tomatoes.

Grilled Octopus

Pan seared with olive oil, lemon, garlic served on a bed of lettuce.

Pesto Antipasti Mussels

Basil, garlic, pinenuts, parm and olive oil.

Zuppa Del Giorno

The chef’s creation of the day.

Caprese Salad

Tomatoes, mozzarella di bufala, and basil leaves drizzled with vinaigrette.

Grilled Chicken Salad Your Way

Insalata di pollo grigliato. Our fresh and vibrant salad of greens, tomatoes, olives and onions topped with perfectly grilled chicken, seasoned to perfection and tossed in our signature Italian red wine vinaigrette.

Classic Caesar Salad

Crispy romaine lettuce tossed in a creamy Caesar dressing, crunchy garlic croutons and freshly shaved Parmesan cheese, finished with a hint of cracked black pepper.

Antipasto Salad

Crisp greens topped with an array of cured meats like salami and prosciutto, marinated artichokes, roasted red peppers, olives, provolone and fresh mozzarella, all tossed in our signature Italian red wine vinaigrette.

Meatball Bowl

House made meatballs topped with ricotta, mozzarella cheese covered in our house marinara sauce, topped with fresh made dough then baked to perfection.

Eggplant Bowl

Eggplant balls topped with mozzarella and ricotta cheese, covered in our house marinara sauce, topped with fresh dough then baked to perfection.

Sausage, Peppers & Onion Bowl

Sautéed sausage peppers and onions with cheese, covered in our house marinara sauce, topped with fresh made dough then baked to perfection.

Short Rib Gnocchi al Limone

Slow-braised short rib and crisp, golden, pan-seared cheese gnocchi tossed in a bright lemon-butter sauce with capers and finished with shaved Parmesan Reggiano cheese.

House Platter

Lasagna, eggplant parmesan, chicken or veal parmesan with your choice of pasta.

Short Rib Ragù with Gnocchi

Slow-braised short rib, simmered in our homemade marinara served over pillowy cheese gnocchi. Finished with shaved Pecorino Romano cheese.

Lobster Ravioli

Delicate, hand-crafted jumbo ravioli stuffed with sweet, succulent lobster filling and topped with our creamy pink vodka sauce.

Pasta & Meatballs

Pasta served with homemade meatballs in our homemade marinara sauce.

Eggplant Parmesan

Eggplant topped with mozzarella in our homemade marinara sauce.

Pasta & Eggplant Rolls

Eggplant Rollatini

Eggplant rolled with ricotta, topped with mozzarella cheese and our homemade marinara sauce.

Pasta Bolognese

Pasta in our homemade signature meat sauce.

Pasta Aglio e Olio

Garlic and olive oil with romano cheese.

Pasta Alla Vodka

Pasta served in our pink vodka cream sauce.

Pasta Carbonara

Pasta in our alfredo sauce with pancetta and peas with sunny side egg on top.

Pasta Alfredo

Pasta tossed in our creamy alfredo sauce.

Pasta Primavera

Pasta sautéed in chicken broth with parmesan cheese, olive oil and fresh vegetables.

Lasagna

Layers of bolognese, ricotta and four cheeses, slow baked in homemade marinara sauce.

Chicken Parmesan

Breaded chicken with fresh mozzarella, topped with marinara sauce.

Chicken Parmesan Pink Vodka

Breaded chicken with mozzarella topped with our own pink vodka sauce.

Chicken Marsala

Tender chicken breast Sautéed in marsala wine with mushrooms.

Chicken Vincenza

Tender chicken breast topped with eggplant, ricotta, mozzarella and Romano cheese with our homemade marinara sauce.

Chicken Picatta

Tender chicken breast in a white wine, lemon basil sauce with artichokes and capers.

Chicken Saltimboca

Tender chicken breast sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese.

Chicken Cordon Bleu Rollatini

Tender chicken breast rolled with ham, prosciutto, mozzarella and provolone cheese, seared and then gently simmered in a white wine broth.

Chicken Siciliano

Sautéed chicken with roasted red peppers, hot pepper rings and sliced black olives in a garlic butter and white wine sauce over linguine.

Chicken Francese

Sautéed in lemon butter and white wine.

Veal Parmesan

Tender breaded veal with fresh mozzarella, topped with marinara sauce.

Veal Parmesan Pink Vodka

Breaded veal with mozzarella topped with our own pink vodka sauce.

Veal Marsala

Tender veal sautéed in marsala wine with mushrooms.

Veal Vincenza

Tender veal topped with eggplant, ricotta, mozzarella and Romano cheese, covered with our homemade marinara sauce.

Veal Picatta

Tender veal in a white wine, lemon basil sauce with artichoke and capers.

Veal Siciliano

Sautéed veal with roasted red peppers, hot pepper rings and sliced black olives in a garlic butter and our white wine sauce over linguine.

Veal Saltimboca

Tender veal sautéed in garlic butter, white wine and fresh mushrooms topped with prosciutto, sliced tomato and mozzarella cheese.

Veal Francese

Sautéed veal in lemon butter and white wine sauce.

Provençal Branzino

European sea bass. Delicately pan-seared branzino, featuring a crispy golden skin and tender, flaky flesh. A blend of white wine, butter and garlic.

Seafood Marinara

Pasta topped with little neck clams, scallops, shrimp, mussels, clams and chopped clams in our homemade marinara sauce.

Mediterranean Branzino

European sea bass. Delicately pan-seared branzino, featuring a crispy golden skin and tender, flaky flesh. A bright medley of tomatoes, capers, onions, black olives, basil, lemon zest and olive oil.

Italian Cioppino

Pasta with little neck clams, mussels, shrimp, chopped clams and scallops in a spicy red sauce.

Piccata Branzino

European sea bass. Delicately pan-seared branzino, featuring a crispy golden skin and tender, flaky flesh. A classic combination of lemon, capers, white wine, artichokes and butter.

Grouper Francese

Sautéed in a lemon wine and garlic butter topped with capers served with choice of pasta, potato or vegetable.

Linguine & Clams

Pasta with fresh little neck clams in a white wine sauce or our homemade marinara sauce.

Seafood Alfredo

Little neck clams, scallops, mussels and shrimp in our alfredo sauce.

Shrimp Scampi

Pasta with shrimp done in our own garlic lemon, butter and white wine sauce.

Super Seafood Special

Pasta topped with little neck clams, shrimp, scallops, mussels and chopped clams in a white clam sauce.

Pasta Del Mare

Pasta with shrimp and sea scallops sautéed in a rich brandy cream sauce.

NY Strip

A robust and flavorful cut, this 18 oz king cut new york strip is perfectly marbled and grilled to juicy perfection.

Tomahawk Ribeye Dry Aged

This stunning bone-in ribeye steak is aged to perfection for enhanced flavor and tenderness and grilled over an open flame to your preferred temperature.

Top Sirloin

Chef’s Cut Top Sirloin. A thick, tender cut of top sirloin with the delicate texture of a filet mignon but the bold, beefy flavor of top sirloin and grilled to your preference.

Tomahawk Pork Chops

A thick-cut, bone-in pork chop, char-grilled to perfection for a tender and juicy bite. This impressive cut delivers rich, savory flavor, enhanced by the selection of styles below.

Filet Mignon

A tender, premium cut of beef, wet-aged to enhance its natural flavor and grilled to perfection.

Flintstone Cut Prime Rib

This show-stopping bone-in cut is herb-crusted and slowroasted to deliver melt-in-your-mouth flavor. Accompanied by a rich au jus and/or horseradish cream sauce.

Kid's Pasta with Meatballs

Kid's Pasta Alfredo

Kid's Cheese Ravioli

Kid's Pasta & Butter

Kid's Chicken Parmesan with Pasta

Kid's Chicken Fingers & Fries

Kid's Cheese Pizza

Kiki Zeppole

A sweet airy treat fried to golden perfection. Coated in your choice of sugar, cinnamon sugar, and/or chocolate sauce.

NY Cheesecake

A creamy, rich NY cheesecake on a graham cracker base and topped with a raspberry sauce.

Vanilla Ice Cream

Drizzled with chocolate syrup.

Warm Bananas Foster Prepared Tableside!

Bananas Foster prepared tableside is a mesmerizing blend of culinary artistry and theater. Bananas sauteed in brown sugar, and cinnamon with splash of dark rum and banana liquor igniting in a dramatic flambé leaving behind a delicious velvety sauce elegantly spooned over a scoop of creamy vanilla ice cream.

Cannoli

Made in-house.

Vesuvius Chocolate Lava Cake with Ice Cream

Every chocolate lover will enjoy indulging in this decadent moist chocolate cake with a molten chocolate center that flows with every bite. A scoop of velvety vanilla ice cream drizzled with chocolate syrup adds an extra layer of decadence.

Tiramisu

Made in-house.

Creme Brulee & Berrie

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

Solo Espresso

Cappuccino

Double Espresso

Latte

Soda

Free refills.

Sparkling Table Water

Pellegrino.

Sweet Iced Tea

Free refills.

Hot Tea

Unsweet Iced Tea

Free refills.

Coffee

Regular or decaf. Free refills.

Bud Zero

Peroni

Heineken 0.0

Stella