Build Your Own Pizza

San Marzano Tomato Sauce and Fresh Buffalo Mozzarella

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Regina Margherita Pizza

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, EVOO, and fresh basil.

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Home Run Pizza

Hand crushed San Marzano tomatoes fresh buffalo mozzarella, Italian sausage, salami, pepperoni, meatballs topped with grated Parmigiano.

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Ravello Pizza

Fresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, Sicilian olives, grated Parmigiano, EVOO, and fresh basil.

Capriccio Di Traiano Pizza

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, EVOO, and fresh basil.

Napoli Pizza

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olive, dried oregano, anchovies, grated Parmigiano, EVOO, and fresh basil.

Che Cazzo Pizza

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, arugula and shaved Parmiggiano.

Arrabbiata Pizza

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, calabrese peppers EVOO and fresh basil.

Sofia Loren Pizza

Fried pizza dough topped with hand crushed san marzano tomatoes, fresh smoked buffalo mozzarella, grated parmigiano, evoo, and fresh basil.

Toto Calzone

Fried calzone stuffed with fresh buffalo mozzarella, ricotta, parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

Chicken Parmesan Monday Pick Up Special

Buy One Cheese Pizza & Another One FREE Monday Pick Up Special

Due to the delicate nature of our thin crust, we recommend a limit of 2-3 toppings per pizza.

Trio Bruschetta

One of each: traditional tomato basil, eggplant caponata, roasted peppers, and sausage.

Burrata

Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad, and aged fig balsamic vinegar.

Calamari Fritti

Lightly fried squid and fresh vegetables with spicy marinara.

Zeppole E Croquettes

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Vongole E Cozze Al Sugo Di Pomodoro

Sauteed clams and mussels with garlic, fresh herbs, white wine, and spicy marinara.

Pasta e Fagioli alla Torrese Soup

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions, and mussels.

Lenticchie Soup

Lentils with short pasta, sausage, carrots, and celery.

Minestrone Soup

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

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Insalata Caprese

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze.

Insalata di Cesare

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Arugula Salad

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes, and a lemon vinaigrette dressing.

Insalata di Spinaci

Fresh spinach, goat cheese, sun-dried tomato, pine nuts, red onions, basil, topped with lemon oil dressing

Insalata Crispina

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Caesar Salad

Creamy Polenta

Sauteed Spinach

Spaghetti

Aglio and olio or marinara.

Sauteed Roasted Peppers

Mixed Greens

Cherry tomato, black olives, and red onions, croutons

Herb Roasted Potatoes

Baked Calzone

Baked and stuffed with fresh buffalo mozzarella, ricotta, parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil.

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Pappardelle Pompei

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce.

Calamarata

Homemade paccheri pasta, clams, shrimp, calamari, and fresh del Piennolo cherry tomato sauce.

Spaghetti Con Polpette

Classic Italian spaghetti pasta tossed with our marinara sauce with a choice of meatballs or sausage.

Pasta Primavera

Bow tie pasta, spinach, bell peppers, sun dried tomato, black olives, sautéed in garlic & olive oil

Ravioli Siena

Homemade Ravioli stuffed with Spinach and a blend of three kinds of cheese tossed in a creamy marinara basil sauce.

Gnocchi Amalf

Sauteed gumbo shrimp, zucchini, garlic, served in our creamy parmigiano cheese sauce

Lasagna Della Nonna

Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood-burning oven.

Penne Bolognese

Ground beef is slow-cooked for 4 to 6 hours in a tomato sauce with carrots, onion, celery, red wine, and a touch of nutmeg served over penne pasta.

Fettuccine Alla Raffaele

Fettuccine pasta and mushrooms in our creamy Parmigiano cheese sauce.

Pan Roasted Salmon Filet

Atlantic salmon pan-roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette.

Pollo Piccata

Pan-seared chicken cooked in a lemon caper sauce served over spaghetti aglio & olio.

Bistecca Florentina

8oz ribeye filet with sauteed spinach and creamy polenta.

Veal Marsala

Pan seared veal and mushrooms in a Marsala sauce served with oven roasted potatoes

Chicken Cacciatore

Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes

Homemade Tiramisu

Traditional Italian pick-me-up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa, and imported liqueur.

Panna Cotta

Italian cream custard with a hint of vanilla and a raspberry drizzle.

Ricotta Cheese Cake

A much lighter version of the American cheesecake.

Lemon Sorbet

A refreshing lemon sorbet made with local "honeysuckle".

Gelato San Crispino

Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar.

House Coffee

Acqua Minerale

Espresso

S. Pellegrino

Cappuccino

S. Pellegrino Limonata

Fountain Drinks

Build Your Own Pizza Lunch

Due to the delicate nature of our thin crust, we recommend a limit of 2-3 toppings per pizza.

Ravello Pizza Lunch

Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed caper, Sicilian olives, grated Parmigiano, EVOO and fresh basil.

Regina Margherita Pizza Lunch

Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil.

Capriccio Di Traiano Pizza Lunch

Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil.

Marinara Pizza Lunch

No cheese, Hand crushed San Marzano tomatoes, Thinly shaved Garlic, Dried Oregano, EVOO and fresh basil

Pizza Vegetariana Lunch

resh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables.

Arrabbiata Pizza Lunch

Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil.

Che Cazzo Pizza Lunch

Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano.

Napoli Pizza Lunch

Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olives, dried oregano, Anchovies, grated Parmigiano, EVOO, and fresh basil.

Home Run Pizza Lunch

Hand crushed San Marzano tomatoes, fresh buffalo mozzarella, Italian sausage, salami, pepperoni, and meatballs topped with grated Parmigiano.

Bruschetta al Pomodoro Lunch

Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze.

Zeppole E Croquettes

A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Calamari Fritti

Lightly fried squid and fresh vegetables with spicy marinara.

Pasta e Fagioli alla Torrese Soup Lunch

Cannellini beans, short pasta, cherry tomatoes, chopped Vidalia onions and mussels.

Lenticchie Soup Lunch

Lentils with short pasta, sausage, carrots and celery.

Minestrone Soup Lunch

Mixed vegetables; potatoes, spinach, and short pasta simmered in vegetable stock.

Insalata di Cesare Lunch

Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing.

Insalata Crispina Lunch

Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Insalata Caprese Lunch

Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze.

Arugula Salad Lunch

Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing.

Side House Salad Lunch

Mixed greens, cherry tomato, black olives, and red onions, croutons.

Grilled Local Veggies Lunch

Side Caesar Salad Lunch

Rustico Panini Lunch

Italian sausage, roasted red & yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce.

Pollo Caponata Panini Lunch

North Georgia free-range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata.

Meatball & Provolone Panini Lunch

Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese.

Prosciutto Panini Lunch

Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella.

Caprese Panini Lunch

Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO.

Pappardelle Pompei Lunch

Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce.

Fettuccine alla Raffaele Lunch

Fettuccine pasta, mushrooms in our creamy Parmigiano cheese sauce.

Ravioli Siena Lunch

Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce.

Spaghetti con Polpette Lunch

Classic Italian spaghetti pasta tossed with our marinara sauce and choice of meatballs or sausage.

Lasagna della Nonna Lunch

Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood-burning oven.

Penne Bolognese Lunch

Ground beef is slow-cooked for 4 to 6 hours in a tomato sauce with carrots, onion, celery, red wine, and a touch of nutmeg served over penne pasta.