Margherita Pizza

Tomato sauce, mozzarella and fresh basil. Vegetarian.

Maialona Pizza

Tomato sauce, mozzarella, prosciutto, kalamate olives, salame and sausage.

Quattro Formaggi Pizza

Mozzarella, provolone, parmesan and gorgonzola. Vegetarian.

Salsiccia E Funghi Pizza

omato sauce, mozzarella, sausage and mushroom.

Vegetariana Pizza

Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes.

Burratina Pizza

Fresh burrata cheese, fresh tomatoes and fresh basil. Vegetarian.

Antipasti Di Terra

A daily assortment of the Chef’s selections of imported Italian meats and cheeses. A perfect antipasti platter to share.

Crostino Ai Funghi E Caprino

Bread crostini with sauteed mushrooms and goat cheese. Vegetarian.

Caprese Di Mozzarella

Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze. Vegetarian

Pane All’aglio E Parmigiano

Homemade garlic bread knots served with parmesan and marinara dipping sauce. Vegetarian.

Bruschetta

Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan. Vegetarian

Sautee Di Cozze

Green lip New Zealand mussels sauteed with garlic, olive oil and white wine.

Burrata E Prosciutto

Burrata and prosciutto on arugula, with tomatoes and flatbread.

Vellutata Di Pomodoro E Basilico

Homemade velvety tomato bisque.

Insalatona

Purple lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our balsamic glaze.

Spinaci E Gorgonzola

Baby spinach, sweet pears, walnuts and crumbled gorgonzola, served with balsamic glaze. Vegetarian.

Insalata Di Arugola

Fresh baby arugola with shaved parmesan, served with our homemade lemon and olive oil dressing. Vegetarian.

Spinaci E Caprino

Baby spinach, crumbled goat cheese, artichokes and sundried tomatos with balsamic vinaigrette. Vegetarian.

Insalata Della Casa

Purple lettuce, fresh tomatoes and mozzarella, served with our our balsamic vinaigrette. Vegetarian.

Spaghetti Bolognese

Spaghetti with our traditional 100% angus beef sauce, and herbs.

Penne Ai Quattro Formaggi

Penne with a cream of parmesan, provolone, gorgonzola and mozzarella cheese. Vegetarian

Spaghetti Alla Carbonara

Spaghetti tossed in our carbonara sauce made with gently simmered, egg yolk, crispy bacon, black pepper, and parmesan.

Spaghetti Alla Norma

Spaghetti toasted in marinara with eggplants, fresh ricotta and basil. Vegetarian

Penne Alla Puttanesca

Penne with spicy homemade marinara, Kalamata olives, garlic, Sicilian capers and Parmesan. Vegetarian.

Orecchiette Salsiccia E Broccoli

Orecchiette with sausage and broccoli in a light cream sauce.

Linguine Al Pescatore

Linguine tossed in a spicy wine and olive oil stock with clams, mussels and shrimp.

Linguine Ai Funghi Porcini

Linguine in a cream of porcini mushroom and parmesan. Vegetarian

Borgo Lasagna

Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan.

Gnocchi Pesto Genovese

Potato dumplings tossed in our homemade basil pesto. Vegetarian.

Ravioli Con Marinara E Salsiccia

Cheese filled ravioli with pan seared sausage pieces in a spicy marinara

Pappardelle Alla Amatriciana

Egg pappardelle with a spicy marinara and smoked bacon.

Ravioli All’aragosta

Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg.

Tortellini Con Pancetta E Gorgonzola

Cheese filled tortellini with smoked bacon and a cream of gorgonzola. Vegetarian.

Ravioli Ai Funghi

Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan. Vegetarian.

Manicotti Alla Napoletana

Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and parmesan and our homemade marinara. Vegetarian.

Gnocchi Gorgonzola E Noci

Potato dumplings with gorgonzola cream and walnuts Vegetarian.

Parmigiana Di Melanzane

Homestyle grilled Eggplant with marinara, melted mozzarella and parmesan. Vegetarian.

Pollo Al Marsala

Chicken breasts lightly floured with our Sicilian amber Marsala wine and mushroom sauce.

Filetto Con Porcini E Gorgonzola

Angus beef fillet mignon grilled to perfection and served with a porcini mushroom and Gorgonzola cream. (Served rare unless specified)

Pollo Piccata

Chicken breasts lightly floured with Chablis wine and fresh lemon sauce topped with Sicilian capers.

Trota Alla Mugnaia

Wild caught butterfly trout lightly floured and pan-seared in a lemon, garlic and white wine sauce.

Saltimbocca Alla Romana

Pan-seared chicken with sherry wine and topped with crispy prosciutto and melted provolone and sage.

Spigola Al Cartoccio

European Seabass baked “al cartoccio” with fresh lemon, olive oil, Sicilian sea salt, black pepper and rosemary. Ethically sourced.

Polpette Della Nonna

Classic 100% angus beef meatballs with our homemade marinara and topped with parmesan.

Salmone Al Forno

Wild caught chilean salmon oven baked with a sauce of lemon, dill, olive oil, garlic and parsley.

Bruschetta Al Pomodoro

Toasted bread topped with fresh seasoned tomatoes and vegan cheese.

Penne All’arrabbiata

Penne tossed in our homemade spicy marinara with garlic and extra virgin olive oil.

Crostini Mushroom

Bread crostini topped with sauteed mushrooms and vegan cheese.

Pollo Balsamico Al Rosmarino

Vegan chicken strips pan seared with rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables.

Spaghetti Di Bologna

Spaghetti with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs.

Pizza Bianca Funghi E Spinaci

Thin crust pizza with vegan cheese, mushroom and spinach.

Spaghetti “ Carbonara Di Roma”

Spaghetti tossed in a gently simmered light “cream egg yolk”, “crispy bacon”, black pepper, and vegan parmesan.

Pizza Margherita Vegan

Thin crust pizza with vegan cheese, tomato sauce and fresh basil.

Penne Dell’ortolano

Penne tossed with sun dried tomatoes, spinach, mushroom, artichokes in a white wine and garlic based sauce.