Sicilian Margherita Pizza

Homemade pizza sauce, fresh mozzarella & basil.

Grilled Vegetable Experience Pizza

Roasted red peppers, red onions, mushrooms, fresh mozzarella & goat cheese, topped with arugula & finished with olive oil & balsamic.

Sweet Sausage Pizza

Savory Italian sausage, red onions, roasted peppers & mozzárella.

Seafood Pizza

Garlic butter crust topped with mozzarella, shrimp, mussels, clams & calamari.

Prosciutto Roasted Vegetable Pizza

Roasted red peppers, red onions, fresh mozzarella, blue cheese & thinly sliced prosciutto.

Bruschetta

Toasted Italian bread topped with finely chopped tomatoes, red onion, basil & fresh mozzarella.

Fried Calamari

Lightly breaded & crispy, served with marinara or cocktail.

Grilled From The Sea

A trio of shrimp, octopus & calamari, expertly grilled & finished with lemon & olive oil.

Crab Cake

Crispy crab cakes served over arugula with capers, grape tomatoes & a drizzle of remoulade.

Raw Clams

Sweet, briny clams served raw on the half shell with classic accompaniments.

Grilled Eggplant

Fresh grilled eggplant finished with house-made marinara & sweet grape tomatoes.

Raw Oysters

Chilled, fresh-shučked oysters served raw on the half shell-with classic accompaniments.

Sautéed Artichoke Hearts

Tender artichoke hearts sautéed in garlic white wine sauce topped with seasoned bread crumbs.

Baked Clams

Tender clams, oven-baked with savory herbs, breadcrumbs & a touch of garlic.

Antipasto Platter

A savory spread of hot capicola, hot calabrese, mortadella, salami, mozzarella & a Mediterranean mix of artichokes, sun-dried tomatoes, Kalamata olives & red peppers.

Minestrone Soup

Gluten-free. Vegetarian

Soup of the Day

Roasted Potatoes Vesuvio

Italian Sausage

Grilled Asparagus

Pork Braciole

Steamed Broccoli

Pasta Marinara

Meatballs

Insalata Di Mare

A vibrant medley of tender octopus, shrimp, calamari & mussels marinated with lemon & olive oil.

Caesar Salad

Crisp romaine tossed with creamy Caesar dressing, parmesan & house-made croutons.

Caprese Salad

Fresh mozzarella, ripe tomatoes & basil drizzled with extra virgin olive oil & balsamic glaze.

Angelo’s House Salad

Garden-fresh greens, tomatoes, cucumbers, black olives & crumbled blue cheese finished with our signature vinaigrette.

Truffle Filet Mignon

Tender center-cut filet mignon served over a bed of creamy risotto, finished with a rich truffle-infused sauce.

Lamb Shank

Slow-braised lamb shank served over creamy mashed potatoes.

Peppe Verde Filet Mignon

Tender filet mignon served over creamy mashed potatoes finished with a rich peppercorn sauce.

Lamb Chop Vesuvio

Herb-roasted lamb chops in Garlic & rosemary white wine Vesuvio sauce, served over creamy mashed potatoes.

Char Grilled Ribeye

Topped with melted gorgonzola. Served with crispy roasted potatoes & tender asparagus.

Pork Chop Alla Griglia

Char-grilled pork chop served over a bed of sautéed spinach with mushrooms & sun-dried tomatoes.

Hand Breaded Ribeye

Grilled to perfection. Served with crispy roasted potatoes & tender asparagus.

Brandy-Glazed Apple Pork Chops

Grilled pork chops surrounded by caramelized apple wedges in a rich brandy glaze.

Sausage & Peppers

Sliced Italian sausage sautéed with sweet onions & green peppers, served with a side of pasta.

Cavatelli Absolut

Homemade cavatelli pasta tossed in a creamy vodka sauce with a touch of tomato.

Puttanesca

Spaghetti tossed in a zesty tomato sauce with olives, capers, garlic & chopped anchovies.

Campanelle Ala Norma

Campanelle pasta tossed with roasted eggplant, tomato sauce & fresh basil finished with ricotta salad.

Tortellini Con Pollo

Cheese tortellini, grilled chicken breast, spinach, creamy fresh pesto

Fettuccine Alfredo

Classic fettuccine pasta tossed in a rich, creamy Parmesan Alfredo sauce.

Four Cheese Gnocchi

Pillowy potato gnocchi in a rich, creamy blend of four Italian cheeses.

Stuffed Shells

Jumbo pasta shells filled with ricotta, spinach & sundried tomatoes, baked in marinara sauce & topped with melted mozzarella.

Cheese Ravioli

Ravioli filled with cheese served with marinara or meat sauce.

Meat Lasagna

Layers of pasta & creamy ricotta, filled with meat, baked with mozzarella & topped with either meat sauce or marinara.

Meat Ravioli

Ravioli filled with meat, served with marinara or meat sauce.

Spinach Lasagna

Layers of pasta & creamy ricotta, filled with spinach, baked with mozzarella & topped with either meat sauce or marinara.

Arrabiata Rigatoni

Rigatoni pasta tossed in a spicy garlic tomato sauce with prosciutto, crushed red pepper & fresh herbs.

Penne Piemontese

Penne pasta tossed with sautéed mushrooms, peas & crumbled sausage in a light cream sauce.

Gamberi Broccoli Fettuccine

Fettuccine tossed with sautéed shrimp & broccoli in a light garlic & olive oil sauce.

Linguine With Mussels

Served with Homemade Marinara or Garlic & Oil

Zuppa Di Pesce

Linguini tossed with Shrimp, Mussels, Calamari & Clams in your choice of tomato sauce or garlic & oil, topped with a succulent Lobster tail.

Seafood Ravioli

Delicate house-made ravioli stuffed with lobster, scallops, shrimp & ricotta, topped with a succulent lobster tail & three jumbo shrimp in a luxurious champagne lobster cream sauce.

Linguine with Clam Sauce

Served with Homemade Marinara or Garlic & Oil

Chicken Marsala

Sautéed with mushrooms in a rich Marsala wine sauce, served over pasta.

Veal Marsala

Sautéed with mushrooms in a rich Marsala wine sauce, served over pasta.

Chicken Francese

Lightly egg battered, garlic, lemon butter sauce, side pasta

Veal Francese

Lightly egg battered, garlic, lemon butter sauce, side pasta

Chicken Saltimbocca

Topped with sautéed spinach & prosciutto, finished in a fragrant sage sauce, served over pasta.

Veal Saltimbocca

Topped with sautéed spinach & prosciutto, finished in a fragrant sage sauce, served over pasta.

Chicken Piccata

Bright lemon-white wine sauce with capers & fresh parsley, served over pasta.

Veal Piccata

Bright lemon-white wine sauce with capers & fresh parsley, served over pasta.

Chicken Vesuvio

Garlic & rosemary white wine Vesuvio sauce, served over potatoes. sauce

Veal Vesuvio

Garlic & rosemary white wine Vesuvio sauce, served over potatoes. sauce

Chicken Parmigiana

Lightly breaded, baked with marinara & melted mozzarella, finished with Parmesan, served over pasta.

Veal Parmigiana

Lightly breaded, baked with marinara & melted mozzarella, finished with Parmesan, served over pasta. side pasta

Chicken Venetian Apricot

Savory apricot brandy glaze with dried apricots & grape tomatoes, served with broccoli & asparagus.

Veal Venetian Apricot

Savory apricot brandy glaze with dried apricots & grape tomatoes, served with broccoli & asparagus.

Eggplant Parmigiana

Lightly breaded, baked with marinara & melted mozzarella, finished with Parmesan, served over pasta.

Stuffed Eggplant Parmigiana

Spinach, ricotta, sun-dried tomatoes, marinara, fresh mozzarella, side pasta. Vegetarian

Eggplant Rollatini

Thin slices of eggplant rolled around ricotta, spinach, mozzarella & sun-dried tomatoes, then baked with marinara, melted mozzarella & Parmesan on top, served over pasta.

Risotto Di Angelo

Sautéed shrimp, mushrooms, chives, basil & Parmesan folded into creamy Italian talian Arborio rice in a delicate herb herb sauce.

Seafood Risotto

Italian Arborio rice with shrimp & calamari in a fresh tomato basil sauce.

Risotto Florentina

Italian Arborio rice with sautéed spinach & sweet grape tomatoes with a garlic & oil sauce, topped with Parmesan-crusted chicken.

Seafood Primavera

Italian Arborio rice simmered with asparagus, grape tomatoes, mushrooms & broccoli in a rich, creamy Parmesan sauce.

Salmon Ala Frenco

Grilled salmon over asparagus, topped with fresh avocado, sliced asparagus, topped basil & sliced grape tomatoes, covered in a lemon olive oil.

Bacala Livornese

Traditional salted cod simmered with tomatoes, olives. capers & onions in a savory Mediterranean sauce.

Potato Encrusted Salmon

Tender salmon wrapped in a crispy potato crust, served with a light lemon butter sauce topped with bruschetta mix & a side of asparagus.

Stuffed Calamari

Tender calamari stuffed with crab meat & spinach, served in a rich champagne sauce with a side of broccoli.

Blackened Venetian Apricot Salmon

Blackened salmon with a sweet & tangy apricot glaze, served with asparagus & broccoli.

White Fish Francese

Delicate white fish, lightly egg-battered & sautéed in a lemon white wine sauce, served over angel hair pasta.