32. Chicken Tikka Masala

What’s good. Boneless pieces of tandoori chicken cooked with cream, tomatoes, and mild sauce.

101. Garlic Naan

Leavened bread topped with roasted garlic and baked in a tandoor.

140. Mango Lassi

70. Saag Paneer

What’s good. Homemade cheese simmered in creamed spinach.

1. Samosa

What's good. Traditional pastries stuffed with potatoes, peas, and light spices.

100. Naan

Leavened bread baked in a tandoor oven and buttered.

Chicken Momo

Traditional steamed dumplings made of chicken, veggie and spices.

38. Chicken Makhani

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

120. Goat Curry with Bones

Goat curry with bones in a Nepali-style sauce.

30. Chicken Curry

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

1. Samosa

What's good. Traditional pastries stuffed with potatoes, peas, and light spices.

14. Chicken 65

Whiye chicken pieces cooked in curry leaves, mustard seeds and yogurt.

8. Chat Papri

Homemade wheat chips, potatoes, chickpeas, yogurt, and tamarind sauce.

5. Onion Bhajia

Onions and fried gram flour batter.

2. Samosa Chat

Peas or chole masala, mashed samosa with freshly cut veggies toppings and a dash of lemon goodness.

7. Paneer Pakora

Cottage cheese cubes dipped in chickpea batter, served with chutney.

4. Veggie Pakora

Mixed vegetable fritters cooked in chickpea flour batter.

11. Chicken Pakora

Fresh chicken pieces battered and fried to perfection.

12. Shrimp Pakora

Mixed vegetable fritters cooked in chickpea flour batter.

13. Assorted Appetizers

Vegetarian. Excellent combination of somosa and pakora.

10. Meat Samosa

Fresh meat pieces battered and fried to perfection.

6. Tangy Eggplant

Thin sliced crispy eggplant topped with tangy sauce.

9. Fish Pakora

Chunks of fish fried with chickpeas, flour, and spices.

3. Alu Tikki Chat

Grilled potato patties and green peas flavored with chili, pepper, and coriander.

Chicken Momo

Traditional steamed dumplings made of chicken, veggie and spices.

118. Chicken Sekuwa

Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.

112. Veg Momo

Vegetarian. Traditional steamed dumplings made of vegetables and spices.

119A. Chicken Choyela

Chicken thigh meat marinated with Nepali herbs and served with beaten rice.

Chicken Chili Momo

Veggie Chili Momo

Steamed veggie dumplings sorted with green pepper, onions and chilli sauce.

119. Lamb Sekuwa

Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.

Badam Sadeko

117. Sukuti Aalu

Dried goad meat sautéed with Nepali herbs and potatoes served with beaten rice.

Veggie Jhol Momo

Steamed veggie momo dipped into soya bean, tomatoes and sesame seed sauce.

Chicken Jhol Momo

115. Jumbu Aalu Tarkari

Fried with mountain dry garlic leaves and served with beaten rice.

119A. Goat Bhutuwa

Liver, stomach, and intestine sautéed with a touch of spice and served with beaten rice.

116. Bhatmash Sadeko

Roasted soybean, fresh chopped garlic, ginger, onion, tomato, and other spices.

114. Aloo Achar

Cubes of boiled potatoes with Nepali-style spices served with beaten rice.

101. Garlic Naan

Leavened bread topped with roasted garlic and baked in a tandoor.

103. Rotti

Whole wheat bread baked in a tandoor.

100. Naan

Leavened bread baked in a tandoor oven and buttered.

108. Aloo Paratha

Whole wheat bread stuffed with potatoes and baked in a tandoor.

107. Pishwari Naan

Leavened bread stuffed with nuts and raisins.

102. Onion Kulcha

Leavened bread stuffed with onions and spices and baked in a tandoor.

111. Assorted Bread

Combination of naan, garlic naan, and rotti.

109. Keema Paratha

Leavened bread stuffed with minced meat and baked.

110. Paneer Naan

Leavened bread stuffed with homemade cottage cheese.

19. Chicken Soup

Delicious flavored both with chicken and great Indian spices.

17. Daal Shorba

Delicious flavored lentil soup.

18. Tomato Soup

Delicious flavor with fresh tomato, lemon and Indian spices.

21. Vegetable Soup

Vegetarian. Delicious flavors of mixed vegetables.

27. Greek Salad

25. Garden Salad

Lettuce, tomato, and cucumber with house dressing.

26. Kachumber Salad

Tomato, cucumber, and onion salad with lemon and herbs (Indian style).

28. Caesar Salad

95. Raita

Freshly made yogurt, spiced and served with diced cucumber and tomatoes.

98. Chutney

Onion, mint, and tamarind.

99. Mixed Pickle (Achar)

Hot and spicy mixed Indian spices.

97. Mango Chutney

Special blend of mango and milk.

96. Papadam

Thin or thick lentil bread.

32. Chicken Tikka Masala

What’s good. Boneless pieces of tandoori chicken cooked with cream, tomatoes, and mild sauce.

31. Chicken Saag

Boneless pieces of chicken cooked with creamed spinach and spices.

38. Chicken Makhani

Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.

37. Chicken Patia

Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.

30. Chicken Curry

Fresh boneless chicken pieces cooked with Indian herbs, spices, and onion sauce.

35. Chicken Chili

Marinated chicken pieces cooked with green peppers, onions, and tomatoes.

33. Chicken Korma

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

36. Chicken Coconut

Tender spices of chicken prepared in special aromatic coconut sauce madras- style.

29. Chicken Vindaloo

Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.

34. Chicken Juneli

Chicken pieces cooked with potatoes, carrots, tomatoes, and green peppers in a cream sauce.

39. Lamb Roganjosh

A traditional lamb curry cooked with chopped onions, tomatoes, and fresh ground spices.

42. Lamb Saag

Boneless pieces of lamb cooked with creamed spinach and spices.

40. Lamb Korma

Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.

45. Lamb Curry

Cubes of lamb cooked with special onions and tomatoes in a fenugreek sauce.

43. Lamb Tikka Masala

Pieces of lamb cooked with green peppers, onions, and butter sauce.

47. Lamb Mango

Lamb with mango, aromatic herbs, a touch of ginger, scallions, and spices.

41. Lamb Vindaloo

Lamb and potatoes cooked in highly spiced curry sauce.

46. Lamb Coconut

Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.

44. Lamb Juneli

Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in a cream sauce.

67. Salmon Tikka Masala

Pieces of salmon cooked with green peppers, onions, and butter sauce.

66. Shrimp Korma

Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.

62. Shrimp Saag

Pieces of shrimp cooked with creamed spinach and spices.

69. Seafood Vindaloo

Shrimp, scallop, and fish cooked with potatoes in a spiced tanzy sauce.

64. Shrimp Patia

Shrimp sautéed with sweet and sour mangoes, a touch of ginger, scallion, and spices.

68. Tilapia Fish Curry

A traditional tilapia fish curry cooked with chopped onions, tomatoes, and fresh ground spices.

59. Shrimp Curry

Shrimp cooked with tomatoes, onions, and a touch of lime.

60. Shrimp Juneli

Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots, and onions in cream sauce.

61. Shrimp Vindaloo

Shrimp and potatoes cooked in highly spiced curry sauce.

65. Shrimp Coconut

Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.

63. Shrimp Masala

Pieces of shrimp cooked with green peppers, onions, and butter sauce.

49. Tandoori Chicken

Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. With bone.

50. Chicken Seekh Kabob

Skewered chicken mixed with special spices, onions, and herbs and cooked in a tandoor.

48. Chicken Tikka

Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor.

58. Tandoori Shrimp

Marinated jumbo shrimp skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

51. Jungle Kabob

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs, and spices, then roasted in a clay oven.

53. Salmon Tikka

Fillet of salmon skewered with bell peppers, onions, and tomatoes and cooked in a tandoor.

56. Lamb & Chicken Boti Kabob

Marinated boneless chunk of lamb and chicken tikki kabob cooked in a tandoor.

52. Paneer Tikka

Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven.

55. Lamb Boti Kabob

Marinated boneless chunk of lamb cooked in a tandoor.

54. Lamb Seekh Kabob

Skewered lamb mixed with special spices, onions, and herbs and cooked in a tandoor.

73. Paneer Tikka Masala

Marinated grilled paneer in a rich and mild creamy sauce.

82. Sabjee Palak

Mixed vegetables cooked with spiced spinach and herbs.

70. Saag Paneer

What’s good. Homemade cheese simmered in creamed spinach.

83. Bhindi Masala

Okra with onions, herbs, and tomatoes with a touch a tamarind.

85. Malai Kofta

What’s good. Nuggets made of minced vegetables, deep-fried, and cooked in a flavorful sauce.

77. Aloo Gobi Masala

Whole chick peas with herbs onions and tomatoes with a touch of tamarind.

84. Baigan Bharta

Roasted eggplant lightly sautéed with green peas, onions, and tomatoes.

72. Chili Paneer

Marinated grilled paneer in a rich and hot creamy sauce.

75. Chana Masala

Whole chick peas with herbs, onions, and tomatoes with a touch of tamarind.

74. Chana Saag

Homemade cheese simmered in creamed spinach with chick peas.

86. Dal Makhani

Lentils with fried ginger, garlic, and butter.

80. Vegetable Jalfrezi

Cauliflower, green peppers, potatoes, mushrooms, tomatoes, and carrot.

81. Vegetable Korma

Mixed vegetables cooked in light cream sauce with a special blend of spices and sprinkled nuts.

79. Gobi Manchurian

Batter-fried cauliflower cooked with curry leaves, onion, and special spices indo-Chinese style.

88. Saag

Ground spinach cooked with herbs.

87. Daal Tadka

Yellow lentil curry cooked with onions, tomatoes, and spices.

71. Mattar Paneer

Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.

76. Chana Lauki Daal

Yellow chickpeas and lentils cooked with Indian squash and spices.

90. Chicken Biryani

Basmati rice and chicken flavored with saffron.

94. Curry Kabob Special Biryani

Basmati rice, lamb, chicken, and shrimp with herbs.

91. Lamb Biryani

Basmati rice and lamb flavored with saffron.

89. Vegetable Biryani

Veggie. Basmati rice and vegetables flavored with saffron.

93. Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

92. Goat Biryani

Basmati rice and vegetables flavored with saffron.

120. Goat Curry with Bones

Goat curry with bones in a Nepali-style sauce.

121. Chicken Curry with Bones

Chicken curry with bones in a Nepali-style sauce.

130. Aalu Tama Bodi

Potatoes, bamboo shoot, and beans.

32. Chyau Ko Tarkari

Mushrooms, chickpeas, and cauliflower cooked with Nepali-style spices.

127. Chicken Chow Mein

128. Goat Chow Mein

130. Lamb Chow Mein

125. Vegetable Chow Mein

126. Egg Chow Mein

129. Shrimp Chow Mein

23. Kid's Chicken Tenders

With French fries.

23. Kid's French Fries

23. Kid's Chicken Nuggets

With French fries.

138. Rice Pudding

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

135. Cheesecake

131. Rasamalai

Cottage cheese and milk, flavored with rose water and garnished with nuts.

136. Chocolate Cake

132. Gulab Jumun

Deep-fried cottage cheese balls dipped with honey and sugar syrup.

133. Pictachio Kulfi

Traditional Indian ice cream made with condensed milk, almonds, pistachios, and rose water (mango or vanilla).

134. Mango Kulfi

Traditional Indian ice cream made with condensed milk, mango pulp, and rose water.

137. Carrot Cake

140. Mango Lassi

146. Masala Tea

139. Soda

148. Indian Iced Tea

143. Sweet Lassi

141. Mango Juice

147. Indian Coffee

142. Mango Shake

144. Salt Lassi

145. Everfresh Juice