Bon Fire Soup

Chicken Soup

Greek Salad

Chef Salad

House Salad

Fresh Cut Fries

Pork & Beans

Fries with Gravy

Collard Greens

Fries with Cheese

Green Beans

Fries with Old Bay

Coleslaw

Mac & Cheese

Bon Fire Jumbo Old Bay Wings

Served with french fries. With ranch dressing or blue cheese dressing.

Bon Fire Buffalo Smoked Wings

We serve them with fries, celery, sticks, blue cheese or ranch dressing.

Bon Fire Jumbo Smoked Wings

Served with french fries. With ranch dressing or blue cheese dressing.

Bon Fire Chicken Tenders

Served with fires and honey mustard.

Smoked Pit Beef Sandwich

Juicy tender top round beef smoked on the grill and sliced thin, served on kaiser roll.

Bon Fire Barbecue Sandwich

Chopped pit beef viriginia, ham and turkey, green peppers, onions and BBQ sauce. Served on kaiser roll.

Smoked Pit Turkey Sandwich

Traditional fresh turkey breast, marinated, smoked on the grill and sliced, thin served on kaiser roll.

Smoked Pulled Chicken Sandwich

Chopped pit beef viriginia, ham and turkey, green peppers, onions and BBQ sauce. Served on kaiser roll.

Smoked Pit Ham Sandwich

Virginia ham, smoked on the grill, sliced thin and served on kaiser roll.

Bon Fire Reuben Sandwich

We serve hot lean corned beef, melted swiss cheese, 1000 island dressing and sauerkraut. On grilled rye bread.

Smoked Polled Pork Sandwich

Succulent juicy pork tenderloin, slow smoked and slow cooked and hand pulled. Served with seductive bbq sauce on a kaiser roll.

Greek Gyro Sandwich

Moist and flavorful gyro meat, served on pita bread with veggies and tzatziki sauce.

Smoked Beef Brisket Sandwich

Brisket dry rub, smoked for three hours and slow cooked to achieve tenderness sliced, thin and served on kaiser roll.

Greek Chicken Gyro Sandwich

Moist and flavorful chicken tenderloin, marinated in olive oil, lemon juice rosemary, oregano and fresh garlic. Served on pita bread with veggies and tzatziki sauce.

Grilled Chicken Sandwich

We serve boneless chicken tenderloin, marinated in olive oil, lemon juice and bon fire spices. Grilled to perfection. Served on kaiser roll.

Bon Fire Shrimp Salad Sandwich

Fresh steamed jumbo shrimp seasoned to perfection. Served on kaiser roll.

Half Pound Hand Made Burger

We serve fresh ground beef grilled to perfection. Served on kaiser roll.

Bone Fire Ribs Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Half Rack Bone Fire Ribs & Two Pieces of Smoked Wings with Two Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Half Rack Bone Fire Ribs & Two Pieces of Old Bay Wings with Two Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Half Rack Bone Fire Ribs & Four Pieces of Smoked Wings with Two Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Half Rack Bone Fire Ribs & Four Pieces of Old Bay Wings with Two Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Whole Rack Bone Fire Ribs & Four Pieces of Smoked Wings with Four Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Whole Rack Bon Fire Ribs & Four Pieces of Old Bay Wings with Four Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Whole Rack Bone Fire Ribs & Eight Pieces of Smoked Wings with Four Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Whole Rack Bon Fire Ribs & Eight Pieces of Old Bay Wings with Four Sides Platter

We dry rubbed they baby rack ribs over night, smoke them for 3 hours, and then slow cook them to achieve tender. 8 juicy fall of the bone ribs. Half rack served with 2 sides, Whole rack served with four sides.

Beef

Pork

Turkey

Brisket

Ham

Sausage

Four Smoked Meats with Two Sides Platter

Two Smoked Meats with Two Sides Platter

Three Smoked Meats with Two Sides Platter

One Smoked Meats with Two Sides Platter

All Brisket Meat Platter

Turkey Hot Dinner

Brisket Hot Dinner

Beef Hot Dinner

Fountain Drink

Lemonade

Soda

Half & Half Tea

Sweet Tea

Water

Unsweet Tea

Corn Bread

Baklava

Steak Sub

We serve fresh cut steak on toasted 9" sub roll with your choice of toppings.

Philly Chicken Cheese Steak Sub

With mushrooms, green peppers, fried onions, and provolone cheese.

Steak & Cheese Sub

Fresh cut steak with your choice of cheese: american or provolone.

Cheeseburger Sub

We serve fresh ground beef, grilled to perfection with american or provolone cheese. On a 9" sub roll.

Philly Cheese Steak Sub

We serve fresh cut steak, mushrooms, green peppers, fried onions, provolone cheese on toasted roll.

Hot Ham & Cheese Sub

We serve thin sliced virginia ham on a toasted sub roll. With american or provolone cheese.

Chicken Cheese Steak Sub

We serve boneless chicken tenderloin marinated in olive oil & spices with american cheese or provolone on a toasted sub roll.

Bon Fire Sausage Sub

We serve premium kelbasa sausage with green peppers & fried onions on toasted sub roll. With your choice of toppings.