Capellini Toscana

Angel hair, shitake mushroom, sundried tomato & arugula in a garlic and white white sauce.

Penne alla Salmone

Penne pasta served with fresh chopped salmon and broccoli in a pink vodka sauce.

Gnocchi Gamberetti

Homemade potato dumplings with shrimp, asparagus, sun-dried tomatoes in a pink sauce.

Pappardeile alla Benito

Pappardelle pasta with shrimp, Portobello mushroom, roasted peppers in a Cognac sauce.

Cavatelli Calabrese

Ricotta pasta with sausage, broccoli rabe, cherry peppers in garlic and oil.

Tortellini Gorgonzola

Three-color cheese tortellini with chopped chicken & peas in a gorgonzola cream sauce.

Linguine Siciliano

Linguini pasta with shrimp, tomatoes, spinach & clams in garlic & oil, and a touch of tomato sauce.

Rigatoni Bolognese

Rigatoni pasta tossed in our homemade meat sauce.

Ravioli della Casa

Homemade four cheese & spinach ravioli in a pink sauce.

Pollo Benito

Breast of chicken topped with portabello mushroom, roasted peppers, goat chees with a cognac sauce.

Pollo Arrosto

Breast of chicken topped with sliced prosciutto and melted gorgonzola cheese.

Pollo Alla Griglia

Breast of chicken grilled with spinach, chopped tomatoes & shrimp in garlic and oil.

Pollo Milanese

Breast of chicken, breaded, topped with arugula, tomatoes, onions & fresh mozzarella cheese.

Pollo alla Crema

Breast of chicken topped with artichoke hearts fontina cheese, black olives, sun-dried tomatoes & mushrooms in a light cream sauce.

Pollo Piacere

Chicken as you like it (francese, parmigiana, marsala, or picatta).

Pollo Martini

Thinly pounded chicken coated with parmesan cheese, asparagus, shallots & mushrooms in a white wine lemon sauce.

Vitello alla Alex

Top round veal, stuffed & rolled with prosciutto, smoked mozzarella & roasted peppers peppers in a cherry wine sauce.

Vitello Caprese

Veal cutlet served with arugula, tomatoes, and red onions.

Vitello della Casa

Veal sauteed with porcini mushrooms & shrimp in a cognac sauce.

Vitello Italiano

Veal scallopini with chopped shrimp asparagus in a red sauce.

Vitello di Saltimbocca

Veal topped with prosciutto, eggplant, asparagus & mozzarella cheese in a brandy sauce.

Bistecca alla Fiorentina

Grilled rib eye steak in a peppercorn & brandy sauce.

Parmigiana di Melanzane

Skinless eggplant parmesan.

Filetto di Gorgonzola

Grilled filet mignon with gorgonzola cheese served in cabernet wine sauce.

Tilapia Piccata

Fresh Tilapia fillet with capers in a lemon & white wine sauce.

Risotto alla Pescatora

Arborio rice with shrimp, calamari, clams & mussels in a white wine & garlic sauce.

Gamberi alla Toscana

Sauteed shrimp, shitake mushrooms, sun-dried tomatoes in garlic & white wine sauce.

Salmone alla Digione

Broiled fillet of Salmon served with a Dijon mustard sauce.

Zuppa di Pesce

Mixed seafood (shrimp, calamari, clams, mussels & fish of the day) in a spicy sauce.

Gamberi& Calamari

Fra diavolo shrimp and calamari over angel hair pasta in a spicy red sauce.

Gamberi alla Parmigiana

Breaded shrimp served in a marinara sauce with melted mozzarella cheese.

Portobella alla Griglia

Portobello mushroom with fresh mozzarella in balsamic reduction.

Antipasti Freddi

Smoked salmon, mozzarella, roasted red peppers, tomatoes, capers on a bed of arugula.

Calamari Fritti

Fried calamari served with spicy plum tomate sauce.

Mozzarella Caprese

Fresh mozzarella, roasted red peppers, tomatoes, and basil.

Mozzarella en Carroza

Fried mozzarella served with marinara sauce.

Calamari Fritti with Marinara Sauce

Fried calamari served with marinara sauce.

Melanzane Rollatini

Stuffed eggplant topped with prosciutto, peppers, and mozzarella cheese in a pink sauce.

Vongole Oreganata

Freshly baked clams.

Cozze o Vongole Fra Diavolo

Steamed clams or mussels in a spicy marinara.

Shrimp Cocktail

With cocktails sauce​.

Asparagi Parmigiano

Fresh asparagus backed with parmesan cheese​.

Insalata di Mango

(mango, strawberries, raisins on baby greens with raspberry vinaigrette)

Insalata di Cesare

(romaine tossed in traditional cesar dressing)

Insalata di Pere

(sliced pear, walnuts & feta cheese on baby greens with honey mustard dressing)

Insalata di Barbabietola

(sliced beets, goat cheese, oranges in a balsamic dressing).

Lobster Bisque Soup

Scarolo o Fagiolo Soup

(Escarole & bean or pasta & bean).

Stracciatella alla Romana Soup

(chicken broth with egg drops and spinach).

Tortellini en Brodo Soup

(cheese-stuffed pasta in chicken broth).

Portabella alla Griglia Lunch

Grilled portabella mushroom with garlic, olive oil and balsamic vinegar.

Vongole Oreganata Lunch

Baked fresh clams.

Calamari Fritti Lunch

Fried Calamari served with Spicy Plum Tomato Sauce.

Mozzarella en Carroza Lunch

Fried mozzarella served with marinara sauce.

Mozzarella Caprese Lunch

Fresh mozzarella cheese with tomatoes, roasted peppers and basil.

Cozze Posillipo Lunch

Fresh prince edward island mussels poached in a light marina sauce.

Minestrone di Verdura Soup Lunch

Fresh‌ vegetable soup.

Tortellini in Brodo Soup Lunch

Cheese tortellini with chicken broth.

Pasta a Fagioli Soup Lunch

Pasta and beans.

Insalate Cesare Lunch

Ceasar salad for one.

Mista Verde Salad Lunch

Mixed green salad.

Insalate Tre Colore Lunch

A blend of precious salad arugula, endive & radicchio.

Linguine con Vongole Lunch

Linguine with red or white clam sauce.

Rigatoni Nonna Lunch

Rigatoni pasta with a proscuitto, chopped mushrooms, and sweet peas in a delicate pink sauce.

Capelli D'Angelo Toscana Lunch

Angel hair pasta with sundried tomatoes, fresh arugula, and shitaki mushrooms in virgin olive oil, garlic, and white wine sauce.

Linguine Amatriciana Lunch

Linguini with proscuitto, onions, and tomato sauce.

Farfalle Alla Vodka Lunch

Bowtie‌ pasta in a creamy plum tomato & vodka sauce with pieces of chopped chicken breast.

Rigatoni Pomodoro Lunch

Rigatoni pasta with plum tomato and basil sauce.

Tortellini alla Pana Lunch

Cheese tortellini with a light cream sauce.

Melanzane alla Parmigiana Lunch

Skinless eggplant parmigiana.

Penne Arrabbbiata Lunch

Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese.

Pollo Piacere Lunch

Vitello Toscana Lunch

Veal‌ scallopini with shitaki mushrooms, sundried tomatoes, shrimp, garlic, basil and white wine.

Pollo Fiorentina Lunch

Sauteed‌ chicken breast with spinach, fontina cheese in a white wine and garlic sauce.

Vitello Fiorentina Lunch

Veal scallopini sauteed with spinach, fontina cheese, and white wine.

Pollo Scarpara Lunch

Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce.

Vitello Piacere Lunch

Petto Di Pollo Cesare Lunch

Grilled chicken breast served over ceasar salad.

Vitello Caprese Lunch

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and bermuda onion.

Petto Di Pollo Trecolore Lunch

Grilled chicken breast served over arugula, endive, and radicchio salad.

Gamberi Toscana Lunch

Shrimp sauteed with sundried tomatoes, shitaki mushrooms, and fresh basil in olive oil and white wine sauce.

Gamberi Aglio e Olio Lunch

Shrimp with virgin olive oil and garlic.

Gamberi Francese Lunch

Shrimp sauteed with lemon and white wine sauce.

Calamari Fra' Diavolo Lunch

Fresh squid with a spicy marinara sauce served over linguini.

Risotto alla Frutti di Mare Lunch

Imported arborio rice with shrimp, clams, mussels, and squid in a white wine sauce.

Risotto Tre Funghi Lunch

Imported arborio rice with porcini, shitaki, and domestic mushrooms in a cognac sauce with a touch of cream.

Lunch Special

Soup, salad, entree, homemade dessert & drink.

#1 Catering

Frist course, main course, drink & dessert.

#3 Catering

First course tre colore or portabella, second course penne vodka or marinara, main course, drink & dessert.

#2 Catering

First course tre colore, second course penne vodka (penne‌ pasta in vodka sauce), main course, dessert & drink.

#4 Catering

First course portabella or mozzarella caprese, second course trecolore or cesare, third course, drink & dessert.