Soup of the Day

Vegetarian Soup

Mama Fanti Salad

Spring mix with fresh strawberries, walnuts, mandarin oranges, and homemade strawberry dressing.

Bocelli Salad

Baby arugula with grapes, grape tomatoes, red onions, almonds, shaved Parmesan, and homemade lemon dressing.

Caesar Salad

Romaine lettuce with croutons, shaved Parmesan, and homemade Caesar dressing.

Giardino Salad

Spring mix with grape tomatoes, cucumber, red onions, carrots, olives, and homemade balsamic dressing.

Classic Sicilian Meat Arancini

Crispy risotto balls stuffed with seasoned meat, served with marinara sauce.

Bruschetta Massimo

Artisan bread topped with farm-fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Mussels Portafino

Fresh garlic sautéed in extra virgin olive oil with farm-fresh tomatoes, white wine, and marinara sauce.

Calamari Di Mare

Crispy fried calamari rings with spicy cherry peppers, served with marinara sauce.

San Pietro Zucchini Rolatini

Three zucchini rolls dipped in egg batter, stuffed with cheese, and served with marinara sauce.

Angelo Grilled Octopus

Slow-cooked and marinated in aromatic herbs, fresh garlic, extra virgin olive oil, and lemon juice.

Rustic Tavola

Selection of imported Italian meats and cheeses with roasted peppers, artichokes, and marinated olives.

Mozzarella In Carozza

Homemade bread filled with fresh mozzarella, dipped in egg batter, lightly fried, and served with marinara sauce.

Caprese De La Mama

Homemade fresh mozzarella with farm-fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers, and a drizzle of balsamic reduction.

Prosciutto Di Parma

Choice of Prosciutto di Parma, imported from Italy, served with roasted peppers and olives.

Parmigiano

Breaded and fried with mozzarella and marinara sauce, served over spaghetti.

Francese

Egg-batter dipped artichokes with shallots, lemon juice, and white wine.

Venecia

Sautéed spinach with spicy cherry peppers, sun-dried tomatoes, mozzarella, white wine, and a light demi-glace.

Saltimbocca

Prosciutto di Parma with spinach, mozzarella, and a demi-glace sauce.

Piccata

Capers in a white wine and lemon butter sauce.

Marsala

Wild porcini mushrooms with shallots and a marsala wine reduction.

Milanese

Breaded and fried, finished with balsamic glaze and shaved Parmesan, served over an arugula salad with bruschetta.

Sorrentino

Prosciutto di Parma with grilled eggplant, mozzarella, marinara sauce, and a splash of white wine.

Benito Zuppe Di Mare

Clams, shrimp, calamari, and mussels in marinara sauce, served over linguini.

Cefalu Grill Scallops

Marinated in fresh herbs and extra virgin olive oil, served over risotto with a pesto cream sauce.

D'Amore Shrimp Scampi

Sautéed shrimp with fresh garlic, extra virgin olive oil, lemon juice, and white wine, served over linguini.

Giardini Grilled Salmon

6 oz. grilled and marinated, with fresh herbs, served with grilled vegetables and mashed potatoes.

Lipari Tilapia

Grilled tilapia with grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, and a lemon cream sauce with white wine.

Linguini Alle Vongole

Clams sautéed with fresh garlic, extra virgin olive oil, and fresh basil, finished with white wine and butter.

Mama Fanti Spaghetti Meatballs

Spaghetti with homemade meatballs, fresh basil, garlic, extra virgin olive oil, and marinara sauce.

Cante Penne Alla Vodka

Shallots with heavy cream, butter, Manchego cheese, and a light marinara sauce.

Fetuccini Alfredo

Heavy cream with Parmesan cheese, butter, and a hint of nutmeg.

Nonna Pappardelle Arrabbiata

Extra virgin olive oil with fresh garlic, fresh parsley, crushed red pepper, farm-fresh tomatoes, and fresh basil.

Palatina Linguini Carbonara

Crispy pancetta with Pecorino Romano, egg yolks, green peas, and a light cacio sauce.

Sicilian Italian Sausage

Grilled sausage with sautéed peppers and onions, fresh garlic, basil, and a light marinara sauce, served over linguini.

Lisa Pappardelle Bolognese

Fresh garlic and extra virgin olive oil with three-meat sauce, fresh basil, and Parmesan cheese.

Fontana Fettucini

Grilled chicken with sun-dried tomatoes, grilled vegetables, fresh garlic, and a pesto sauce made with extra virgin olive oil.

Nonna Eggplant Parmigiano

Breaded and fried eggplant with melted mozzarella and marinara sauce, served over spaghetti.

Normanni Risotto

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Fratelli Tortellini

Stuffed pasta with traditional ricotta, grilled vegetables, and tomato sauce.

Romana Potato Gnocchi

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Acapella Cheese Ravioli

Fresh spinach sautéed with garlic and extra virgin olive oil, finished with pomodoro sauce.

Mamma Mia Eggplant Rollatini

Breaded and fried eggplant stuffed with ricotta, mozzarella, and fresh herbs, served over spaghetti with marinara sauce.

Palermo Grilled Chicken

Grilled Chicken on artisan bread with fresh tomato, red onions, provolone cheese, and roasted red peppers.

Roma Giardini

Grilled Mexican vegetables on artisan bread with farm-fresh tomatoes, olives, artichoke hearts, sun-dried tomato paste, baby arugula, and a drizzle of balsamic reduction.

Sicilian Italian Sausage

Grilled Italian sausage on artisan bread with sautéed peppers, onions, and mozzarella cheese.

Di Angelo

Prosciutto di Parma, capicola, salami, and provolone cheese on artisan bread with romaine lettuce, farm-fresh tomato, and red onions.

Catalina Bistecca

6 oz. New York strip steak on artisan bread with baby arugula, shaved Parmesan, bruschetta, and a touch of lemon dressing.

Traditional Eggplant

Breaded and fried Parmigiano with melted mozzarella and marinara, served on artisan bread.

Nonna Pappardelle Arrabbiata

Extra virgin olive oil with fresh garlic, fresh parsley, crushed red pepper, farm-fresh tomatoes, and fresh basil.

Lisa Pappardelle Bolognese

Fresh garlic and extra virgin olive oil with three-meat sauce, fresh basil, and Parmesan cheese.

Cante Penne Alla Vodka

Shallots with heavy cream, butter, Manchego cheese, and a light marinara sauce. Vegan

Mama Fanti Spaghetti Meatballs

Spaghetti with homemade meatballs, fresh basil, garlic, extra virgin olive oil, and marinara sauce.

Palatina Linguini Carbonara

Crispy pancetta with Pecorino Romano, egg yolks, green peas, and a light cacio sauce.

Fontana Fettucini (Copy)

Heavy cream with Parmesan cheese, butter, and a hint of nutmeg.

Fontana Fettucini

Grilled chicken with sun-dried tomatoes, grilled vegetables, fresh garlic, and a pesto sauce made with extra virgin olive oil.

Mamma Mia Eggplant Rollatini

Breaded and fried eggplant stuffed with ricotta, mozzarella, and fresh herbs, served over spaghetti with marinara sauce.

Romana Potato Gnocchi

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Normanni Risotto

Fresh herbs with porcini mushrooms, onions, and a light demi-glace cream sauce.

Acapella Cheese Ravioli

Fresh spinach sautéed with garlic and extra virgin olive oil, finished with pomodoro sauce.

Fratelli Tortellini (lunch)

Stuffed pasta with traditional ricotta, grilled vegetables, and tomato sauce.

Nonna Eggplant Parmigiano

Breaded and fried eggplant with melted mozzarella and marinara sauce, served over spaghetti.

Porta Nouva Stuffed Rigatoni

Acapella Cheese Ravioli

Fresh spinach sautéed with garlic and extra virgin olive oil, finished with pomodoro sauce.

Amore Cheese Tortellini

Romana Potato Gnocchi

Mixed grilled vegetables with pesto cream sauce and Parmesan cheese.

Mamma Mia Eggplant Rollatini

Classic Sicilian Meat Arancini

Crispy risotto balls stuffed with seasoned meat, served with marinara sauce.

Mussels Portafino

Fresh garlic sautéed in extra virgin olive oil with farm-fresh tomatoes, white wine, and marinara sauce.

Angelo Grilled Octopus

Slow-cooked and marinated in aromatic herbs, fresh garlic, extra virgin olive oil, and lemon juice.

San Pietro Zuccini Rolatini

Zucchini rolls dipped in egg batter, stuffed with cheese, and served with marinara sauce.

Rustic Tavola Imported

Selection of imported Italian meats and cheeses with roasted peppers, artichokes, and marinated olives.

Caprese De La Mama

Homemade fresh mozzarella with farm-fresh tomatoes, fresh basil, extra virgin olive oil, roasted red peppers, and a drizzle of balsamic reduction.

Prosciutto Di Parma

Choice of Prosciutto di Parma, imported from Italy, served with roasted peppers and olives.

Bruschetta Massimo

Artisan bread topped with farm-fresh tomatoes, red onions, fresh garlic, basil, and extra virgin olive oil.

Mama Fanti Salad

Spring mix with fresh strawberries, walnuts, mandarin oranges, and homemade strawberry dressing.

Caesar Salad

Romaine lettuce with croutons, shaved Parmesan, and homemade Caesar dressing.

Bocelli Salad

Baby arugula with grapes, grape tomatoes, red onions, almonds, shaved Parmesan, and homemade lemon dressing.

Giardino Salad

Spring mix with grape tomatoes, cucumber, red onions, carrots, olives, and homemade balsamic dressing.

Parmigiano

Breaded and fried with mozzarella and marinara sauce, served over spaghetti.

D'Amore Shrimp Scampi

Sautéed shrimp with fresh garlic, extra virgin olive oil, lemon juice, and white wine, served over linguini.

Sorrentino

Prosciutto di Parma with grilled eggplant, mozzarella, marinara sauce, and a splash of white wine.

Cefalu Scallops

Marinated in fresh herbs and extra virgin olive oil, served over risotto with a pesto cream sauce.

Milanese

Breaded and fried, finished with balsamic glaze and shaved Parmesan, served over an arugula salad with bruschetta.

Linguini Alle Vongole

Clams sautéed with fresh garlic, extra virgin olive oil, and fresh basil, finished with white wine and butter.

Saltimbocca

Prosciutto di Parma with spinach, mozzarella, and a demi-glace sauce.

Spaghetti And Meatballs

Spaghetti with homemade meatballs, fresh basil, garlic, extra virgin olive oil, and marinara sauce.

Venecia

Sautéed spinach with spicy cherry peppers, sun-dried tomatoes, mozzarella, white wine, and a light demi-glace.

Palatina Linguini Carbonara

Breaded and fried with mozzarella and marinara sauce, served over spaghetti.

Marsala

Wild porcini mushrooms with shallots and a marsala wine reduction.

Cante Penne Alla Vodka

Shallots with heavy cream, butter, Manchego cheese, and a light marinara sauce.

Piccata

Capers in a white wine and lemon butter sauce.

Traditional Fettucini Alfredo

Heavy cream with Parmesan cheese, butter, and a hint of nutmeg.

Francese

Egg-batter dipped artichokes with shallots, lemon juice, and white wine.

Lisa Pappardelle Bolognese

Fresh garlic and extra virgin olive oil with three-meat sauce, fresh basil, and Parmesan cheese.

Benito Zuppe Di Mare

Clams, shrimp, calamari, and mussels in marinara sauce, served over linguini.

Nonna Pappardelle Arrabbiata

Extra virgin olive oil with fresh garlic, fresh parsley, crushed red pepper, farm-fresh tomatoes, and fresh basil.

Lipari Tilapia

Grilled tilapia with grilled vegetables, mashed potatoes, artichokes, capers, fresh herbs, and a lemon cream sauce with white wine.

Sicilian Linguini With Grilled Sausage

Giardini Grilled Salmon

Grilled and marinated Salmon, with fresh herbs, served with grilled vegetables and mashed potatoes.

Sodas

Orange Juice

Lemonade

Milk

Ice Tea

Acqua Panna Tuscani

Botella Sampellegrino

Cranberry Juice

Apple Juice

Strawberry Lemoncello

Cappuccino

Latte

Coffee

Americano

Espresso

Hot Tea

Double Espresso

Vilar Coffe Roasters (Bag)

Traditional Tiramisu

Layers of espresso-soaked sponge cake and mascarpone cream, finished with a dusting of cocoa powder.

Bomba

Classic vanilla and chocolate gelato layered with a cherry and sliced almonds, dusted with cinnamon, and finished in a crisp chocolate coating. Gluten free.

Pistachio Cream Cannoli

Crisp pastry shell filled with rich pistachio cannoli cream.

Lemon Ripieno

Refreshing Sicilian lemon sorbetto, elegantly served in a natural fruit shell. Gluten free, Vegan.

New York Cheesecake

Classic New York cheesecake with a touch of vanilla, set on a delicate sponge cake base.

Pistachio Ricotta Cake

Layers of pistachio and ricotta cream with delicate sponge cake, topped with crushed pistachios and a light dusting of powdered sugar.