Grilled Octopus Special

Sauteed spinach, cannellini beans, onions, and shitake mushrooms topped with balsamic glaze.

Rice Balls Special

Lightly breaded, stuffed with ground beef, topped with melted mozzarella cheese, served in light marinara sauce.

Burrata Salad Special

Over roasted beets in a balsamic reduction.

Avocado Salad Special

With shrimp, diced tomatoes, and red onions, over chopped baby spinach in virgin olive oil & lemon juice dressing.

Pistachio Crusted Salmon Special

Over sweet-corn risotto, served with beurre blanc sauce.

Homemade Lasagna Special

Stuffed with ground beef and ricotta cheese in a creamy bolognese sauce.

Homemade Pappardelle Special

With shrimp and crabmeat in a pink vodka sauce.

Fillet of Bronzini Special

Pan-seared, artichoke hearts & capers in garlic white wine lemon sauce.

Hanger Steak Special

Over-sauteed baby spinach and champignon mushrooms in a Barolo sauce.

Stuffed Flounder Special

Stuffed with crabmeat in champagne sauce served with vegetables and mashed potatoes.

Eggplant Rollantini

Fried eggplant stuffed with ricotta cheese, spinach, and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Spiedini Romano

Sliced bread with mozzarella and prosciutto di parma, breaded and fried served with anchovy and caper sauce.

Clams Oreganata

Little neck clams stuffed with sesame bread served in a white wine sauce.

Polenta Beef Ragu

Cornmeal with beef ragu topped with shaved parmigiano cheese.

Homemade Meatballs

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.

Zuppa Di Mussels

White or red sauce.

Mozzarella Caprese

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil, and olive oil dressing.

Zuppa Di Clams

White or red sauce.

Fried Calamari

Served with spicy marinara sauce.

Pasta Fagioli Soup

White beans and pasta.

Minestrone Soup

Fresh vegetable soup.

Stracciatella Romana Soup

White beans and pasta.

Caesar Salad

Romaine lettuce, homemade croutons, and parmigiana cheese in a classic caesar dressing.

House Salad

Organic mixed greens with a balsamic fresh herbs dressing.

Arugula Salad

Baby arugula, olives, red onions, cucumbers, and feta cheese in a lemon dressing.

Spinach Salad

Leaves of baby spinach, goat cheese, roasted red peppers, and apples tossed in a raspberry dressing.

Sautéed Spinach

Asparagus

Sautéed Broccoli Rabe

Rigatoni Torino

Rigatoni pasta with shallots, ground sweet sausage, and peas in a light pink vodka sauce.

Gnocchi

Homemade potato dumplings with chopped shrimp, asparagus, and diced tomatoes in garlic and olive oil sauce.

Penne alla Fusco

With Italian sweet sausage, broccoli rabe, and garlic in olive oil sauce.

Risotto Porcini

Arborio rice with porcini mushrooms, grated parmigiano cheese topped with truffle oil.

Linguini Vongole

Linguini with little neck clams, white or red sauce, garlic, and extra virgin olive oil.

Spaghetti Frutti Di Mare

Served with shrimp, clams, mussels, and calamari in a fish broth and tomato sauce.

Seafood Ravioli

Made in champagne sauce with roasted red peppers, sun-dried tomatoes, and peas.

Cheese Ravioli

Made in a delicate pink sauce with chopped asparagus.

Fettuccine Bolognese

Fettuccine with fresh ground beef and fresh herb sauce.

Capellini Primavera

Capellini with spring mixed vegetables sautéed in olive oil and garlic.

Chicken Scarpariello

Chunks of chicken breast sautéed with sweet italian sausage, and cherry peppers in a rosemary garlic white wine lemon sauce.

Veal Francese

Chicken Sorrentina

Chicken breast sautéed in a sherry wine demi-glace sauce covered with prosciutto, eggplant, and mozzarella cheese.

Veal Marsala

Chicken Milanese

Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella cheese.

Veal Piccata

Chicken Della Casa

Chicken breast sautéed with shrimp, and artichokes in a white wine lemon fresh herbs sauce.

Veal Milanese

Served with organic mixed greens, diced tomatoes, red onions, and chopped fresh mozzarella.

Chicken Parmigiana

Pork Chop Valdostana

Rack of pork stuffed with spinach, prosciutto, fontina cheese, and mixed mushrooms in a marsala wine sauce.

Chicken Francese

Pork Chop Giambotta

Grilled pork chops topped with sautéed onions, peppers, mushrooms, and potatoes.

Chicken Marsala

Lamb Shank

Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.

Chicken Piccata

Salmon Dijon

With shallots, white wine dijon mustard, and a touch of cream.

Eggplant Alla Parmigiano

Sole Francese

In white wine and lemon sauce.

Veal Funghi

Sautéed in brandy demi-glace sauce covered with portobello mushrooms and gorgonzola cheese.

Shrimp Francese

Served over pasta.

Veal Toscana

Veal with chopped shrimp mixed mushrooms, and sun-dried tomatoes in a Barolo wine reduction sauce.

Shrimp Parmigiano

Served over pasta.

Veal Sorrentina

Veal scallopini sautéed in sherry wine demi-glace sauce topped with prosciutto, eggplant, and mozzarella.

Shrimp Fra Diavolo

Shrimp sautéed with garlic, olive oil, fresh tomatoes, and basil in a light spicy sauce over pasta.

Veal Della Casa

Veal scallopini with chopped shrimp, and asparagus in a light red sauce.

Shrimp Scampi

Sautéed shrimp, garlic, olive oil, and lemon in a white wine sauce over pasta.

Veal Parmigiano

Classic Desserts

Tiramisu, crème brulee, flan, cannoli, New York cheesecake, warm apple pie, tres leches, chocolate cake and tartufo.

Sorbet & Ice Cream

Vanilla ice cream, chocolate ice cream , pistachio ice cream, lemon sorbet, raspberry sorbet.

Coffee

Double Espresso

Cappuccino

Herbal Tea

Espresso

Tea