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Pepperoncini Pizza

Hot peppers & sweet soppressata.

Plain Cheese Pizza

Pizzeria pizza!

Pesce Pizza

Shrimp, calamari, clams in garlic & oil. Topped with roasted tomato, fresh mozzarella.

Napolitano Pizza

Fresh tomato, basil & fresh mozzarella.

Portabello Pizza

Prosciutto d'parma, roasted tomato, ricotta & mozzarella.

Bianco Pizza

Fresh mozzarella, spinach, and ricotta cheese, garlic, and pesto.

Grilled Vegetable Pizza

Chef's choice.

Giambotta Pizza

Sausage, fried peppers & onions, plum tomatoes & mozzarella.

Chicken Parm Pizza

Traditional.

Arugula Pizza

Brushed with pesto, baked & topped with prosciutto, arugula, grape tomatoes, shaved parmesan cheese & balsamic vinaigrette.

Broccoli Rabe Pizza

Sausage, roasted tomatoes, and fresh mozzarella.

Featured

Meatballs

With ricotta.

Garlic Bread with Cheese

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Eggplant Rollatini

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Shrimp & Mussels Sambucca

Served in pink cream with garlic croutons.

Traditional Fried Calamari

With marinara & spicy aioli.

Roasted Pepper & Fresh Mozzarella

Honey Balsamic Calamari

Hotsie Totsie Shrimp

Fried with spicy marinara.

Mozzarella Corrozza

Italian bread baked with mozzarella in marinara sauce.

Baked French Onion Soup

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Buratta Salad

Roasted peppers, grilled zucchini, squash & asparagus in balsamic.

House Salad

Mixed greens with roasted peppers in our vinaigrette.

Quinoa Bowl Salad

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Kirsten Salad

Cranberries, walnuts, goat cheese in our raspberry vinaigrette.

Baked Ziti

Ricotta, fresh mozzarella, and marinara.

Eggplant Parmesan

Traditional. Served with linguini.

Featured

Chicken Francese

Sauteed with lemon butter and white wine.

Atlantic Salmon

Grilled and served over sauteed spinach & Roma tomatoes drizzled with a white wine lemon beurre blanc.

Linguini Clams

Long Island little necks in marinara or garlic & olive oil.

Chicken Marsala

Sauteed with mushrooms & shallots in Marsala demi-glace.

Penne Broccoli Rabe & Sausage

Sauteed in roasted garlic with marinara.

Primavera

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

Chicken Parmesan

Breaded with fresh mozzarella and served with linguine.

Fettuccini Alfredo

Served with Reggiano parmesan cheese.

Grilled Ribeye

With mushrooms and onions. Topped with gorgonzola sauce.

Penne Vodka

Served with prosciutto.

Wild Mushroom Ravioli

With chicken, shrimp, wild mushrooms, and sundried tomatoes in cognac cream.

Linguini Bolognese

Hearty meat sauce.

Penne Shrimp Marinara

Sauteed shrimp with plum tomato, garlic, and basil.

Fountain Drinks

Ditalini Salad Lunch

Grilled chicken, fresh mozzarella, roasted peppers & ditalini pasta in our house vinaigrette.

Cobb Salad Lunch

Grilled chicken, avocado, chopped egg, bacon bits, tomato & blue cheese.

Quinoa Bowl Salad Lunch

Kale, grilled vegetables, roasted peppers, fresh mozzarella & avocado.

Chicken Parmesan Sandwich Lunch

Fried chicken breast, marinara sauce, and mozzarella cheese.

Breaded Chicken Cutlet Sandwich Lunch

Mozzarella, roasted & spicy aioli.

Eggplant Parmesan Sandwich Lunch

Portabella Sandwich Lunch

Roasted peppers & mozzarella with a balsamic drizzle.

Meatball Parmesan Sandwich Lunch

Toscana Panini Lunch

Grilled chicken topped with arugula, roasted peppers, and fresh mozzarella. Drizzled with roasted garlic & extra virgin olive oil.

Melanzano Panini Lunch

Grilled chicken topped with fire-roasted eggplant, portobello mushrooms, and Fontina cheese spread with a spicy aioli.

Napoli Panini Lunch

Blackened chicken topped with Fontina cheese, sliced tomatoes, red onions, and romaine lettuce with herb caper mayonnaise.

Roma Panini Lunch

Grilled marinated eggplant, zucchini, and portabella mushrooms topped with melted provolone cheese.

Penne Vodka Lunch

Served with prosciutto.

Traditional Baked Ziti Lunch

Ricotta, fresh mozzarella, and marinara.

Fettuccini Alfredo Lunch

Served with Reggiano parmesan cheese.

Primavera Lunch

Whole-wheat fettuccini & assorted vegetables in marinara or garlic & olive oil.

Linguini & Clams Lunch

Choose red or white.

Pollo Francese Lunch

Breast of chicken sauteed with lemon, wine, and butter.

Penne Marinara Lunch

Plum tomatoes, garlic, and basil topped with fresh ricotta.

Pollo Parmesan Lunch

Breaded with fresh mozzarella and marinara.