CALAMARI FRITTI

Tender sliced fried and served with tomato sauce: sweet, medium or hot.

BRUSCHETTA

Fresh diced tomatoes, onions, fresh herbs, seasoning, olive oil, on slice of crostini.

GRILLED VEGETABLES

Eggplant, zucchini, asparagus, portobello mushroom and fresh mozzarella served over arugula & olive oil.

SHRIMP COCKTAIL

Classic.

MOZZARELLA FRITTA

Homemade lightly fried & served w/ tomatoes, roasted peppers balsamic glaze & olive oil.

STUFFED MUSHROOMS

Ground beef and vegetables stuffed mushroom caps.

SHRIMP AND SCALLOPS

Sautéed with bruschetta tomatoes in a garlic & oil sauce served over linguini.

CALAMARI FRITTI

Tender slices fried and served over linguini w/ hot or sweet sauce.

LINGUINI MARECHIARA

A Seafood mix of shrimp, scallops, clams, mussels all simmered in a light tomato sauce over linguini.

RISCO CON PESCE

Shrimp, scallops, asparagus and mushrooms served in a pesto cream sauce over Arborio rice.

VONGOLE

Fresh clams sautéed with choice of marechiara sauce or in bianco & served over linguini.

ZUPPA DI PESCE

Fresh shrimp, salmon, cod fish, scallops, clams and mussels in a fresh plum tomatoes sauce over linguini.

GAMBERI

Shrimp with choice of sauce: Pomodoro, Scampi, Oreganate and served over capellini.

Stracciatella

Minestrone

Pasta Fagioli

Lentil

Tortellini brodo

SALTIMBOCCA

Layered w/fresh spinach, prosciutto, mushrooms, provolone, in a marsala wine sauce.

PICCATA

Sautéed with capers, little garlic and onion in lemon butter sauce.

SORENTINO

Topped w/sautéed eggplant, provolone & served in a light brown sauce.

LUCIANO

Layered w/roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.

FLORENTINA

Topped with spinach, provolone & served in a lemon white wine sauce.

ALA OREGANATO

Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.

EGGPLANT ROLLATINI

Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked.

CHICKEN PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

EGGPLANT PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

VEAL PARMIGIANA

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked.

Pasta

Broccoli rabe

Sautéed Spinach

PENNE ALA VODKA

Penne pasta served in a pink cream sauce w/ splash of vodka.

FUSSILI AL RAGU

Fresh spiral pasta cooked w/ chunks of veal vegetables, fresh herbs in a tomato sauce.

PENNE ALA VODKA WITH SHRIMP

Penne pasta served in a pink cream sauce w/ splash of vodka.

CAPPELLINI PRIMAVERA

Fresh vegetables sautéed in a pink cream sauce over capellini.

VERDURA

Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic.

CHEESE RAVIOLI

Served with tomato sauce.

FUSSILI ARRABIATA

Fresh fusilli pasta sautéed in hot pink cream sauce w/ mushrooms & prosciutto.

RIGATONI POMODORO

Sautéed in a fresh plum tomato sauce and finished with pecorino romano cheese.

TORTELLINI CARBONARA

Sautéed w/ peas and prosciutto in an alfredo sauce.

FETTUCCINI

Fresh pasta with sautéed chicken, shrimp, fresh tomatoes mushrooms and arugula in a sherry wine sauce.

FARFALE CON PESTO

Bowtie shaped pasta sautéed with peas, sun-dried tomatoes, fresh herbs, in a pesto w/ touch of cream sauce.

LOBSTER RAVIOLI

Fresh lobster filled ravioli, finished with shrimp, crabmeat, asparagus in a pesto cream sauce.

MANICOTTI RIPIENI CON SPINACI

Fresh made manicotti stuffed w/ fresh spinach, ricotta, and baked in pomodoro sauce.

PENNE ALA JAJAIRA

Sautéed with breaded eggplant and black olives in pink cream sauce topped with grilled chicken.

OSSO BUCO

Veal shank braised w/ aromatic vegetables, seasonings & served over fresh fettuccini pasta.

CHICKEN

Grilled and served with sautéed Portobello mushroom, roasted peppers and broccoli rabe.

RIB-EYE STEAK

Grilled to your pleasure and served with wild mushrooms in a crabmeat wine sauce.

CAPPELLINI PESCATORE

Fresh crabmeat, shrimp, baby clams & wild mushrooms, in a light plum tomato sauce w/ capellini.

SALMON

Blackened & served with sautéed broccoli rabe & potato croquettes.

BRACIOLA CON RIGATONI

Tender slices of beef rolled w/ seasoning & fresh herbs which is braised in a tomato sauce & served with rigatoni pasta.

CODFISH MARECHIARA

Pan seared & served in a light plum tomato sauce over cappellini.

CHICKEN MILANESE

Breaded and served over arugula, bruschetta tomatoes with balsamic glaze and shaved romano cheese.

MARE MISTO

A seasoned mix of shrimp, scallops & lobster tail, all simmered with olive oil, garlic & fresh herbs, served over capellini.

VEAL FRESCO

Breaded top round veal layered with grilled tomatoes and fresh mozzarella.

CALAMARI FRITTI LUNCH

Fried tender slices: sweet, medium or hot.

BRUSCHETTA LUNCH

Fresh tomatoes, onions, fresh herbs olive oil, on slices of crostini.

MOZZARELLA FRITTA LUNCH

Homemade lightly fried & served w/ tomatoes, roasted peppers balsamic glaze.

GRILLED CHICKEN & FRESH MOZZARELLA LUNCH

Olive oil & lemon.

FRIED CALAMARI SALAD LUNCH

White balsamic vinaigrette.

CAESAR SALAD LUNCH

Classic with Chicken.

GRILLED SALMON SALAD LUNCH

White balsamic vinaigrette.

CAESAR SALAD with grilled Shrimp LUNCH

STEAK SALAD LUNCH

Olive oil & Balsamic vinaigrette.

CAESAR SALAD with fried Calamari LUNCH

FRITTATA LUNCH

Asparagus mushrooms & onion.

GRILLED SHRIMP SALAD LUNCH

White balsamic vinaigrette.

GRILLED CHICKEN LUNCH

With broccoli rabe.

GRILLED CHICKEN & MIXED GREENS LUNCH

With pesto mayonnaise & mixed greens.

GRILLED CHICKEN & PEPPERS LUNCH

Sautéed onions, mushrooms & peppers.

GRILLED RIB EYE STEAK

Rib eye steak with sautéed onions, mushrooms & peppers.

Stracciatella Lunch

Tortellini brodo Lunch

Pasta Fagioli Lunch

EGGPLANT ROLLITINI LUNCH

Eggplant rolled & stuffed with ricotta & prosciutto topped w/ provolone cheese & baked over penne pasta.

EGGPLANT PARMIGIANA LUNCH

Classic w/ fresh pomodoro sauce and melted provolone cheese & baked over penne pasta.

PENNE A LA VODKA LUNCH

Penne pasta served in a pink cream sauce w/ a splash of vodka.

CHICKEN LUCIANO LUNCH

Layered with roasted peppers, prosciutto, grilled eggplant, fresh mozzarella in a light wine sauce.

PENNE A LA VODKA with chicken LUNCH

Penne pasta served in a pink cream sauce w/ splash of vodka.

VEAL PARMIGIANA LUNCH

Tender slices of veal breaded topped with tomato sauce and provolone cheese over penne pasta.

PENNE A LA VODKA with shrimp LUNCH

Penne pasta served in a pink cream sauce w/ splash of vodka.

CHICKEN MARSALA LUNCH

Sautéed with mushrooms in a marsala wine sauce.

FUSSILI ARRABIATA LUNCH

Fresh fusilli pasta sautéed in a spicy pink cream sauce w/ mushrooms & prosciutto.

VEAL SALTIMBOCCA LUNCH

Layered with fresh spinach, prosciutto, mushrooms, mozzarella in a marsala wine sauce.

VONGOLE LUNCH

Fresh whole baby clams served in a white or red sauce over linguini.

RISO CON GAMBERI LUNCH

Shrimp, asparagus and mushrooms in a pesto cream sauce over Arborio rice.

CHICKEN ALA MONICA LUNCH

Spinach, mushrooms and cannellini beans, baked with seasoned breadcrumbs in wine sauce.

CAPPELLINI SHRIMP AND BROCCOLI RABE LUNCH

Shrimp and broccoli rabe sautéed in garlic and oil over capellini.

CAPPELINI MARECHIARA LUNCH

Shrimp, scallops and clams sautéed in a light tomato sauce.

RIGATONI MELANZANA LUNCH

Baked eggplant, sundried tomatoes, fresh basil and olives all sautéed in a garlic & olive oil.

TORTELLINI ALFREDO LUNCH

Cheese rolled pasta served with cream sauce.

CHICKEN FRANCESE LUNCH

Lemon butter sauce.