Pizza Margherita

Traditional Italian pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

Pizza Alla Vodka

White cheese pizza topped our delicious, flamed penne vodka.

Pizza Roma

Prosciutto, arugula, and mushrooms with cheese.

Pizza Bianca

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

Traditional Plain Pizza

Traditional pie, with cheese, tomato sauce, olive oil, and basil.

Pizza Stagione

A pizza is divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Pizza Marinara

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

Pizza Capricciosa

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

Pizza Ruccola E Prosciutto

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

Pizza Paesano

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

Pizza Barese

White pizza with sausage, onions, and broccoli rabe.

Pizza BLT

White cheese pie, lettuce, tomato, and bacon.

Mussel Carlucci

Sauteed with garlic, olive oil, Italian herbs, white wine, or marinara sauce.

Misto Italiano

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Spinach Arancini

Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.

Scallops Angelica

Jumbo scallops stuffed with horseradish and crabmeat, wrapped in bacon, grilled, and served with a white wine sauce and sautéed spinach.

Fried Calamari

Fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Clams Casino

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Spicy Calamari

Fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Bada Bing Shrimp

Crispy shrimp tossed in a creamy spicy sauce.

Spicy Cauliflower

Battered caulifower with spices, deep fried serve with marinara sauce on the side.

Pasta Fagioli Soup

Chef’s Selection Of The Day Soup

Seafood Bisque Soup

Caesar Salad

Palm Beach Salad

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Caprese Salad

Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side.

Shrimp & Burrata Salad

Jumbo shrmp, burrata cheese, fresh tomatoes, apasragus, arugula, salami, roasted peppers, zucchini, prosciutto di parma marinated in garlic & oil.

Arugula Chicken Mozzarella Salad

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Walnut Apple Salad

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Mediterranean Salad

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Grilled Portobello Salad

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Arugula Salmon Salad

Blackened filet of salmon with arugula, cherry tomatoes, roasted peppers and halves. Served with honey lemon dressing on the side.

Grilled Chicken Club Salad

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken crispy bacon, and melted mozzarella with a side of balsamic dressing.

Grilled Shrimp

Meatballs

Sauteed Broccoli

Crabmeat

Grilled Chicken

Side of Vegetables

Spinach Sauteed In Garlic & Oil

Side of Pasta & Sauce

Broccoli Rabe

Side of Gluten Free Pasta & Sauce

Sausage

Chicken Parmigiana Sandwich

Topped with tomato sauce & mozzarella. Grilled or breaded.

Grilled Chicken Buffalo Wrap

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Veal Parmigiana Sandwich

Topped with tomato sauce & mozzarella. Breaded.

Chicken & Broccoli Rabe Sandwich

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on a 12'' Italian roll.

Eggplant Parmigiana Sandwich

Topped with tomato sauce & mozzarella. Breaded.

Chicken & Roasted Peppers Sandwich

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12'' Italian roll.

Meatball Parmigiana Sandwich

Topped with tomato sauce & mozzarella.

Carlucci Italian Hoagie

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12'' Italian roll.

Sausage Parmigiana Sandwich

Topped with tomato sauce & mozzarella.

Veggie Wrap

Eggplant, mushrooms, tomatoes, olives and spinach.

Chicken Melt Sandwich

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Crab Cake Sandwich

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Chicken Caprese Sandwich

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled Chicken Portobello Sandwich

Topped with melted provolone cheese and field greens served with focaccia bread.

Chicken & Spinach Sandwich

Grilled chicken breast sautéed spinach and melted mozzarella served on focaccia bread.

Eggplant Venice

Breaded eggplant deep fried, topped with spinach, roasted peppers and mozzarella cheese over fettuccine alfredo sauce.

Pappardelle Marone

Gilled zucchini, roasted carrots, broccoli and onions in a brown sauce over papardelle pasta.

Tortellini Rosa

Broccoli florets, sun dried tomatoes, onions and asparagus in a pink sauce, tossed with tortellini pasta.

Stuffed Shells Misigliano

Pasta shells filled with ricotta romano, mozzarella and parmesan cheese, baked and topped with light marinara sauce, capers and onions and a side of sautéed spinach.

Stuffed Portobello

Portobello mushrooms topped with broccoli, spinach, artichokes, roasted peppers, provolone cheese and mozzarella cheese over penne arrabiatta sauce.

Ravioli Bellini

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Gnocchi

Made in your choice of marinara, alfredo, pesto or pink sauce.

Seafood Fradiavolo

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Meat Lasagna

Baked homemade beef and veal meat lasagna with marinara.

Penne Alla Vodka

Pasta in flamed vodka blush cream sauce with prosciutto, topped with mozzarella cheese.

Farfalle Boscaiola

Pink bolognese sauce with peas and mushrooms tossed with bow-tie pasta.

Penne Barese

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Linguine Scoglio

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Penne Al Forno

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Fagottini Di Mare

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Linguini with Meatballs

Meatballs tossed with linguini in a marinara sauce.

Salmon Bruschetta

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with baked potato and asparagus.

Pasta Primavera

Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.

Chicken Florentine

Grilled chicken breast topped with spinach and mozzarella cheese served on top of sauteed mushrooms in a white wine sauce over vegetables.

Chicken & Shrimp Princess

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Rustic Italian Cod

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon served with asparagus and grilled vegetables and potatoes.

Pasta Scampanatti

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic chardonnay sauce tossed with penne pasta.

Grilled Chicken Paillard

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

Trio Seafood Verdure

Grilled filet of salmon, scallops, and jumbo shrimp served with Julienne vegetables, with cherry tomatoes in garlic white wine sauce on the side.

Tilapia Limone

Baked tilapia filet with lemon, served with sauteed spinach topped with cherry tomatoes in garlic white wine sauce.

Chicken Santa Lucia

Grilled chicken breast sauteed with broccoli rabe, sun-dried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle.

Chicken Francese

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine pasta.

Eggplant Arnaud

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Chicken Mimosa

Grilled chicken breast with artichoke herat, msuhrooms and sun-dried tomatoes in garlic white wine sauce served over linguine pasta.

Chicken Reale

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Linguine Carnivale

Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce or red marinara sauce served over linguine.

Chicken Villagio

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Veal Rollatini Alla Bergamasca

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Chicken Saporito

Light sauteed chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables.

Linguine Vongole

Little neck clams with fresh tomatoes on a garlic white wine sauce, served over linguine pasta.

Veal Saporito

Light sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables.

Crab Cakes

Jumbo crab cake served with broccoli and potatoes with cream sauce on the side.

Borsellini Pesto

Grilled chicken strips, in a creamy pesto sauce, tossed with cheese pasta pockets.

Chicken & Shrimp Stephanie

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce topped with penne pasta.

Chicken Siciliano

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Breaded Chicken Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with pasta.

Capellini Maradona

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Breaded Veal Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with pasta.

Chicken & Shrimp Granata

Grilled chicken breast with babay shrimp in a light marinara sauce tossed with penne pasta topped with mozzarella cheese and bread crumbs.

Grilled Chicken Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with pasta.

Borsellini Alla Vodka

Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

Breaded Eggplant Parmigiana

Topped with marinara sauce and mozzarella cheese. Served with pasta.

Rib Eye Steak Calabria

12 oz. grilled steak with porcini mushrooms, sun dried tomatoes and jumbo shrimp in a marsala brown sauce, served with broccoli rabe and potatoes.

Kid's Mac & Cheese

Kid's Fettuccini Alfredo

Kid's Ravioli

Kid's Chicken Parmigiana

Kid's Pizza

Kid's Chicken Fingers

Kid's Penne Meat Sauce

Kid's Cheeseburger

Kid's Penne Meatball

Kid's Penne Vodka

Kid's Mozzarella Sticks

Kid's Penne Butter

Kid's Linguini Marinara

Fountain Drink

Hot Herbal Tea

Fresh Brewed Coffee

Cappuccino

Hot Tea

Espresso

Milk

Sparking Water

Hot Chocolate

Flat Water