Pizza Alle Verdure

Combination of eggplant, mushrooms, tomato, olives, mozzarella, and romano.

Quattro Formaggi Pizza

Combination of shredded mozzarella, romano, gorgonzola, and cheddar cheese.

Pepperoni & Mozzarella Pizza

Winner of the Ultimate Pizza Showdown in 2010 - from Buffalo Spree

Tranvai Pizza

Pizza dough rolled with spinach and provolone then baked together.

Margherita Pizza

Shredded mozzarella, fresh tomato sauce, and basil.

Pizza San Vito

Marinated artichokes, kalamata olives, soppressata, mozzarella, romano cheese, and tomato sauce.

Pizza Bianca

Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella, and romano cheese.

Pizza Portobello

Roasted portobellos covered with shredded mozzarella, gorgonzola, garlic, and basil.

Antipasto Italiano

Marinated artichokes and peppadew stuffed with goat cheese, cream cheese, eggplant, soppressata, prosciutto crudo, and assorted cheeses. Accompanied with roasted garlic and crostini.

Tuna Crostini

Albacore tuna, capers, sun-dried tomato and lemon and olive oil, topped with toasted almonds on a crostini.

Insalata Caprese

Mozzarella cheese with tomato slices, lightly seasoned with extra virgin olive oil, accompanied with crostini.

Bruschetta

Seasoned tomato and mozzarella cheese, baked on focaccia.

Juliet's Peppers Piccanti

Italian hot peppers stuffed with cheese, red peppers, spinach and breadcrumbs, then baked to perfection and accompanied with crostini.

Bruschetta di Filippo

Marinated sweet pepper, eggplant, onions, sun dried tomatoes, basil and shaved asiago on homemade ciabatta.

Brie

Baked brie topped with toasted almond stuffed with fresh strawberry, accompanied with fresh fruit and crostini.

Pasta Fagioli Soup

Italian Wedding Soup

Delicious homemade Italian wedding 100% beef meatball, kale.

Caesar Salad

Mixed greens, croutons, parmesan cheese and Caesar dressing with anchovies served on the side.

Melanzane Caprese Salad

Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil, oil and vinegar dressing on top of piadina.

Insalati di Juliet

Mixed greens, artichokes, cucumber, sesame and sunflower seeds and shaved asiago cheese and tossed with sesame vinaigrette dressing.

Insalata Formaggio di Capra

Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette with croutons.

Mediterranea Salad

Mixed greens, feta cheese, chi-chi beans, grape tomatoes and apples and tossed with balsamic vinaigrette dressing.

Insalata di Arancia

Mandarin oranges, walnuts and raisins, tossed with mixed greens and walnut dressing.

Spinaci Salad

Fresh spinach, gorgonzola, mushrooms, avocado, and olives, topped with crisp pancetta (Italian bacon) and tossed with raspberry vinaigrette.

Monet Panini

Marinated artichokes, roasted red peppers, and portabello mushrooms with provolone on olive focaccia.

Alberti Panini

Thinly sliced turkey breast with provolone and tomato.

Rembrandt Panini

Fresh mozzarella, fresh tomato, oil and basil on ciabatta bread.

Raffaello Panini

Capicolla, mozzarella, tomato, and roasted portabello mushrooms.

Picasso Panini

Prosciutto crudo, soppressata, capicolla, salami, and mozzarella.

Dante Panini

Seasoned Italian ham and fresh mozzarella covered with our fresh tomato sauce.

Romeo & Giulietta Panini

Spinach, eggplant, tomato, and provolone.

Cristo Panini

Roast beef with tomato and provolone.

Michelangelo Panini

Tuna fish, Romano cheese, mayo and tomato on healthy multigrain bread.

Baked Chicken Parmigiana

Pounded fresh chicken cutlets, breaded, and baked with our fresh homemade tomato sauce topped with mozzarella. Served with a side of pasta al dente.

Lasagna with Ragu

Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.

Stuffed Red Pepper

Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms stuffed inside a large sweet red pepper, topped with our fresh homemade tomato sauce and baked. Served with a side of sauteed green beans.

Stuffed Asiago Gnocchi

Choice of marinara sauce, gorgonzola walnuts cream sauce, pesto, or red pepper, peas, basil in a blush cream sauce.

Spinach Cheese Ravioli

Choice Marinara pesto cream sauce, Blush, Alfredo and Gorgonzola

Sausage Ravioli

Choice of marinara sauce, gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Baked Eggplant Parmigiana

Eggplant sliced thin and dipped with bread crumbs and baked with mozzarella cheese and fresh homemade tomato sauce. Served with a side of pasta al dente.

Pumpkin Ravioli

Choice of marinara sauce, gorgonzola walnuts cream sauce, pesto or red pepper, peas, and basil on a blush cream sauce.

Cheese Ravioli

Choice sauce: Marinara, Alfredo, Pesto cream sauce, Blush and Gorgonzola cream sauce

Manicotti

Tube-like pasta stuffed with fresh ricotta cheese baby fresh spinach topped with melt mozzarella served with our meatless marinara sauce.

Pasta & Meatballs

Pasta al dente topped with our fresh homemade tomato sauce. Served with hand rolled meatballs.

Braciola Pugliese

A blend a ground beef, baked prosciutto, parmigiana, and regional herbs, stuffed with a hard boiled egg and serve with a choice a pasta or green beans.

Lobster Ravioli

Choice sauce Marinara ,Alfredo, Pesto cream sauce and Gorgonzola cream sauce of marinara sauce, pesto, gorgonzola walnuts cream sauce, or red pepper, peas and basil on a blush cream sauce.

Arancina Dinner

Served with 2 breaded balls of risotto with sausage, mozzarella, carrots, and peas. Baked & topped with our homemade marinara sauce .

Chocolate Chip Cannoli

Paenut Butter Chocolate Cake

Sinful Chocolate Cake

Traditional Cannoli

Tiramisu

Raspberry Chocolate

Bavarian Cream Puff

Whole Cake

Your choice of Carrot, Cassata, Rasberry, Triple Chocolate, Lemoncello, pean butter,

Carrot Cake

*Contains walnuts.

Lemoncello

Lemon flavoed San Pellegrino