Baked Stuffed Mushrooms

Served with marinara sauce.

Fried Mozzarella Wedges

Served with marinara sauce.

Arthur Avenue Wedges Sandwich

Arthur avenue wedges a fresh locally baked sub roll with your choice of veal, chicken, meatball, eggplant, or sausage and pepper all with melted mozzarella cheese. Served with spaghetti, fries, or salad.

Fettuccini Alfredo

Imported fettuccine folded with a rich house-made pecorino Romano alfredo cheese cream sauce.

Fried Calamari

Served with a spicy fra diavolo sauce.

Chicken Parmigiana

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Traditional Burgers

Eight ounces of ground chuck beef on a fresh garlic toasted kaiser roll with lettuce, tomato, pickle, cole slaw, French fries and onion rings.

Chicken Scaloppini Marsala

The Original Pizza

Hand-tossed and topped with our marinara pizza sauce and whole milk mozzarella.

Penne Ala Vodka

Pasta in vodka sauce.

The Original Pizza

Hand-tossed and topped with our marinara pizza sauce and whole milk mozzarella.

Buffalo Chicken Pizza

The original pizza topped with crispy buffalo chicken and creamy garlic drizzle.

Margherita Pizza

Hand-tossed and topped with our marinara basil, fresh mozzarella, and virgin olive oil drizzle.

White Pizza

Garlic brushed pizza crust topped with ricotta spinach, fresh broccoli, romano, and mozzarella.

Meat Lovers Pizza

The original pizza topped meatballs, sausage pepperoni, prosciutto, bacon, and ham.

Fried Calamari Pizza

The original pizza topped with crispy fried calamari.

Caprese

Fresh mozzarella, sliced plum tomatoes, shaved prosciutto with EVOO, and sweet balsamic glaze.

Fried Calamari

Served with a spicy fra diavolo sauce.

Fried Zucchini

Served with marinara sauce.

PEI Mussels Scampi

Garlic and oil served with garlic toast.

Chicken Wings

Deep-fried chicken wings with your choice of sauce.

Fried Mozzarella Wedges

Served with marinara sauce.

Baked Stuffed Mushrooms

Served with marinara sauce.

Baked Stuffed Deviled Clams

Deviled crab meat stuffing.

Baked Clams Sampler

Clams casino, originate and stuffed.

Shrimp Cocktail

With horseradish cocktail sauce.

Cold Antipasto

Served over romaine lettuce greens.

Littleneck Clams

Oreganata, casino, steamed.

Frito Misto

Crispy fried calamari, zucchini, and baby gulf shrimp. Served with fra Diavolo sauce for dipping.

Bruschetta

Toasted Tuscan loaf, topped with a tapenade of Roma tomatoes, mozzarella, fresh garlic, and spices.

Hot Antipasto

A combination of fresh clams, mussels, and shrimp marinara with baked stuffed deviled clams, stuffed mushrooms, and clams oreganata.

Escarole with Bean Soup

Soup Du Jour

Minestrone Soup

Italian vegetable soup made with tomato broth and pasta.

House Salad

A mixture of fresh seasonal greens.

Tuscan Insalata

Baby field greens with olives, cucumbers, tomatoes, onions, pickled veggies, imported sharp provolone, and balsamic vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing.

Summer Salad

Baby field greens, dried cranberries, candied walnuts, red onions, diced tomatoes, and goat cheese with a lemon vinaigrette.

Antonio's Wedge Salad

Iceberg lettuce wedge, gorgonzola, diced Roma tomatoes, bacon, creamy garlic dressing, and Reggiano parmigiana.

Original Calzone

Stuffed and baked pizza crust with ricotta, Romano, and mozzarella cheeses.

Meat Lovers Calzone

The original calzone stuffed with sausage, ham, meatballs, pepperoni, prosciutto, and bacon.

Arthur Avenue Wedges Sandwich

Arthur avenue wedges a fresh locally baked sub roll with your choice of veal, chicken, meatball, eggplant, or sausage and pepper all with melted mozzarella cheese. Served with spaghetti, fries, or salad.

Traditional Wrap

Quality ingredients wrapped in a flour tortilla served with French fries and cole slaw. Your choice of turkey club, chicken Caesar, buffalo chicken, or mixed Italian.

Traditional Burgers

Eight ounces of ground chuck beef on a fresh garlic toasted kaiser roll with lettuce, tomato, pickle, cole slaw, French fries and onion rings.

Eggplant Panini

Herbed ricotta layered with pan-fried eggplant, sliced tomatoes, and garlic butter.

Turkey Rueben Panini

Oven-roasted turkey, coleslaw, Russian dressing, and swiss cheese.

Tuscan Panini

Grilled chicken, with roasted red peppers, fresh mozzarella, and pesto sauce.

Rabe Panini

Broccoli di rabe, house-made sausage, and sharp provolone cheese.

Neapolitan Panini

Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil, and balsamic glaze.

Bistro Cheese Tortellini

Cheese tortellini with smoked bacon, shiitake mushrooms, sun-dried tomatoes, and sweet onions in a rich alfredo cream.

Spaghetti with Sausage

Pasta topped with sausage.

Baked Stuffed Jumbo Shells

Stuffed with seasoned ricotta impastata cheese and baked with marinara mozzarella cheese.

Spaghetti with Meatball & Sausage

Pasta topped with meatball & sausage.

Fettuccini Alfredo

Imported fettuccine folded with a rich house-made pecorino Romano alfredo cheese cream sauce.

Penne Ala Vodka

Pasta in vodka sauce.

Eggplant Rollantini

Pan-fried eggplant rolled with seasoned ricotta cheese and baked with marinara and mozzarella cheese.

Linguini with White Clam Sauce

Gnocchi Ala Panna

House-made potato dumplings with prosciutto, and sweet peas in a vodka tomato crime with shredded mozzarella.

Linguini with Red Clam Sauce

Capellini Provencale

Baby gulf shrimp and deep-sea scallops with diced tomatoes, sweet onions and garlic, white wine, and fresh-squeezed lemon. Served over angel hair pasta.

Linguini Vongole

White clam sauce with mussels and pesto sauce.

Broccoli Di Rabe

Broccoli di rabe with grilled homemade fennel sausage, roasted fresh garlic, and extra virgin olive oil served linguini.

House Made Lasagna

Ricotta, parmesan & mozzarella cheeses in our own tomato sauce.

Spaghetti Marinara

Pasta tossed in marinara sauce.

House Made Gnocchi Marinara

Spaghetti Bolognese

Pasta tossed in bolognese sauce.

House Made Gnocchi Bolognese

Spaghetti Garlic & Oil

Delicious pasta covered in silky garlic oil.

House Made Ravioli Marinara

Spaghetti with Meatballs

Spaghetti topped in our homemade meatballs.

House Made Ravioli Bolognese

Veal Cutlet Parmigiana

Veal cutlets, tomato sauce, and parmesan cheese.

Chicken Scaloppini Cacciatore

Veal Scaloppini Marsala

Chicken Scaloppini Piccata

Veal Scaloppini Francese

Chicken Scaloppini Oscar

Served over angel hair pasta.

Veal Scaloppini Cacciatore

Veal Osso Bucco

Veal shank slow-braised with peas, carrots, celery, and onions in a rich Chianti, tomato broth served over fettuccine. Finished with freshly shaved Reggiano parmigiana.

Veal Scaloppini Picatta

Chicken Florentine

Chicken medallions layered with eggplant, spinach, and provolone in a lemon and white wine sauce and served over angel hair.

Veal Scaloppini with Peppers & Onions

Piatti Della Famiglia

All your favorites. A combination of chicken parmigiana, stuffed shells, and fettuccine alfredo.

Veal Scaloppini Oscar

Served over angel hair pasta.

Beef Braciole

Fork tender beef rolled with and stuffed with salami, eggs, bread crumbs, cheese, and spices then simmered in a rich Chianti tomato sauce and served over rigatoni.

Chicken Parmigiana

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Chicken Con Carciofi

Gluten-free ingredients. Grilled chicken tenderloin with artichoke hearts and sundried tomatoes in a lemon white wine sauce. Tossed with gluten-free penne.

Chicken Scaloppini Marsala

Healthy Choice

Whole wheat penne tossed fresh broccoli, grilled chicken, and sun-dried tomatoes with garlic and olive oil.

Chicken Scaloppini Francese

Mixed Grill

Grilled center-cut filet mignon with pan-fried jumbo shrimp & chicken scaloppini in a marsala wine & mushroom sauce.

Deep Sea Scallops Al Ferri

Toasted Romano breadcrumbs.

NY Sirloin Steak

With Spanish onions and mushrooms.

Filet Mignon Toscana

Grilled center-cut filet with smoked bacon and melted gorgonzola on garlic toast with sweet vermouth, shitake mushroom Demi glaze and garnished with a crispy fried onion nest.

Filet Mignon

With garlic sauteed mushrooms.

Salmon Riviera

Grilled hand-cut salmon filet over angel hair pasta and topped with tomato, asparagus, garlic Provencal tapenade.

Atlantic Salmon Filet

Toasted Romano breadcrumbs.

Jumbo Shrimp Marinara

Marinara sauce, olive oil, fresh basil, large shrimp over pasta.

Zuppa Di Clams Garlic & Oil

Jumbo Shrimp Fra Diavolo

Plump shrimp simmered in a spicy tomato sauce with crushed red pepper.

Zuppa Di Clams Fra Diavolo

Jumbo Shrimp Scampi

Large pieces of shrimp smothered in a butter, garlic and wine sauce, served with freshly squeezed lemon juice.

Zuppa Di Mussels Marinara

Jumbo Shrimp Francese

Shrimp in delicious buttery lemon and white wine sauce.

Zuppa Di Mussels Garlic & Oil

Calamari Marinara

Sweet and rich squid cooked in a tomato sauce.

Zuppa Di Mussels Fra Diavolo

Calamari Fra Diavolo

Seafood Ala Napolitano

Calamari, the jumbo shrimp, littleneck clams, and mussels, simmered in marinara over linguine.

Calamari Luciano

Baked Stuffed Shrimp

Butterflied shrimp, stuffed with our traditional deviled crabmeat stuffing baked with butter, marsala wine, and mozzarella cheese.

Calamari Fried

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Zuppe Di Pesce

1/2 Maine lobster, littleneck clams, jumbo shrimp, calamari, and pel mussels simmered in marinara sauce with a hint of marsala wine and served over linguini.

Zuppa Di Clams Marinara

Sweet clams open with joy as they're cooked in a white wine sauce and tossed with linguine.

NY Style Cheese Cake

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Carrot Cake

Moist cake, spiced with cinnamon and frosted with cream cheese frosting.

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Soda

Antonio's Wedge Salad Lunch

Iceberg lettuce wedge, gorgonzola, diced Roma tomatoes, bacon, creamy garlic dressing, and Reggiano parmigiana. Served from 11:00 AM - 03:00 PM.

Tuscan Panini Lunch

Grilled chicken, with roasted red peppers, fresh mozzarella, and pesto sauce. Served from 11:00 AM - 03:00 PM.

Chicken Parmigiana Lunch

Lightly breaded crispy chicken breast topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses. Served from 11:00 AM - 03:00 PM.

Neapolitan Panini Lunch

Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil, and balsamic glaze. Served from 11:00 AM - 03:00 PM.

NY Sirloin Lunch

Eight ounces of NY sirloin steak grilled and served with sautéed onions and mushrooms. Served from 11:00 AM - 03:00 PM.

Penne Lunch

Served from 11:00 AM - 03:00 PM.

Fried Mozzarella Wedges Lunch

Served with marinara sauce. Served from 11:00 AM - 03:00 PM.

Gnocchi Ala Panna Lunch

House-made potato dumplings with diced prosciutto, caramelized onions, and sweet peas in a vodka tomato crime with shredded mozzarella. Served from 11:00 AM - 03:00 PM.

The Original Pizza Lunch

Hand-tossed and topped with our marinara pizza sauce and whole milk mozzarella. Served from 11:00 AM - 03:00 PM.

Buffalo Chicken Pizza Lunch

The original pizza topped with crispy buffalo chicken and creamy garlic drizzle. Served from 11:00 AM - 03:00 PM.

Margherita Pizza Lunch

Hand-tossed and topped with our marinara basil, fresh mozzarella, and virgin olive oil drizzle. Served from 11:00 AM - 03:00 PM.

White Pizza Lunch

Garlic brushed pizza crust topped with ricotta spinach, fresh broccoli, romano, and mozzarella. Served from 11:00 AM - 03:00 PM.

Meat Lovers Pizza Lunch

The original pizza topped meatballs, sausage pepperoni, prosciutto, bacon, and ham. Served from 11:00 AM - 03:00 PM.

Fried Calamari Pizza Lunch

The original pizza topped with crispy fried calamari. Served from 11:00 AM - 03:00 PM.

Fried Calamari Lunch

Served with fra diavolo sauce. Served from 11:00 AM - 03:00 PM.

Hot Antipasto Lunch

Served from 11:00 AM - 03:00 PM.

Fried Zucchini Lunch

Served with marinara sauce. Served from 11:00 AM - 03:00 PM.

Pei Mussels Scampi Lunch

Sauteed with fresh garlic and olive oil served with garlic toast. Served from 11:00 AM - 03:00 PM.

Chicken Wings Lunch

Served from 11:00 AM - 03:00 PM.

Fried Mozzarella Wedges Lunch

Served with marinara sauce. Served from 11:00 AM - 03:00 PM.

Baked Stuffed Mushrooms Lunch

Served with marinara sauce. Served from 11:00 AM - 03:00 PM.

Baked Stuffed Deviled Clams Lunch

Deviled clams deviled crab meat stuffing. Served from 11:00 AM - 03:00 PM.

Baked Clams Sampler Lunch

Clams casino, originate and stuffed. Served from 11:00 AM - 03:00 PM.

Shrimp Cocktail Lunch

Served with horseradish cocktail sauce. Served from 11:00 AM - 03:00 PM.

Cold Antipasto Lunch

Served over romaine lettuce greens. Served from 11:00 AM - 03:00 PM.

Littleneck Clams Lunch

Oreganata, casino, steamed. Served from 11:00 am - 03:00 pm.

Frito Misto Lunch

Crispy fried calamari, zucchini, and baby gulf shrimp. Served with fra Diavolo sauce. Served from 11:00 AM - 03:00 PM.

Bruschetta Lunch

Toasted Tuscan loaf, topped with a tapenade of Roma tomatoes, mozzarella, fresh garlic, and spices. Served from 11:00 AM - 03:00 PM.

Caprese Lunch

Fresh mozzarella, sliced plum tomatoes, and shaved prosciutto drizzled with virgin olive oil and sweet balsamic glaze. Served from 11:00 AM - 03:00 PM.

House Salad Lunch

Served from 11:00 AM - 03:00 PM.

Tuscan Insalata Lunch

Baby field greens with olives, cucumbers, tomatoes, onions, pickled veggies, imported sharp provolone, and balsamic vinaigrette. Served from 11:00 AM - 03:00 PM.

Caesar Salad Lunch

Served from 11:00 AM - 03:00 PM.

Summer Salad Lunch

Baby field greens, dried cranberries, candied walnuts, red onions, diced tomatoes, and goat cheese with a lemon vinaigrette. Served from 11:00 AM - 03:00 PM.

Antonio's Wedge Salad Lunch

Iceberg lettuce wedge, gorgonzola, diced Roma tomatoes, bacon, creamy garlic dressing, and Reggiano parmigiana. Served from 11:00 AM - 03:00 PM.

Eggplant Panini Lunch

Herbed ricotta layered with pan-fried eggplant, sliced tomatoes, and garlic butter. Served from 11:00 AM - 03:00 PM.

Turkey Rueben Panini Lunch

Oven-roasted turkey, coleslaw, Russian dressing, and swiss cheese. Served from 11:00 AM - 03:00 PM.

Tuscan Panini Lunch

Grilled chicken, with roasted red peppers, fresh mozzarella, and pesto sauce. Served from 11:00 AM - 03:00 PM.

Rabe Panini Lunch

Broccoli di rabe, house-made sausage, and sharp provolone cheese. Served from 11:00 AM - 03:00 PM.

Neapolitan Panini Lunch

Sliced prosciutto, fresh mozzarella, plum tomatoes virgin olive oil, and balsamic glaze. Served from 11:00 AM - 03:00 PM.

Spaghetti Lunch

Served from 11:00 AM - 03:00 PM.

Gnocchi Lunch

Served from 11:00 AM - 03:00 PM.

Angel Hair Lunch

Served from 11:00 AM - 03:00 PM.

Ravioli Lunch

Served from 11:00 AM - 03:00 PM.

Linguini Lunch

Served from 11:00 AM - 03:00 PM.

Tortellini Lunch

Served from 11:00 AM - 03:00 PM.

Fettuccine Lunch

Served from 11:00 AM - 03:00 PM.

Whole Wheat Penne Lunch

Served from 11:00 AM - 03:00 PM.

Penne Lunch

Served from 11:00 AM - 03:00 PM.

Gluten Free Penne Lunch

Served from 11:00 AM - 03:00 PM.

Rigatoni Lunch

Served from 11:00 AM - 03:00 PM.

Lasagna Lunch

House-made egg pasta layered with homemade fennel sausage, meatballs, blended ricotta cheese, marinara sauce, and mozzarella cheese and baked. Served from 11:00 AM - 03:00 PM.

Baked Penne Parmagiana Lunch

Imported penne pasta tossed with seasoned ricotta impastata cheese topped with marinara sauce, mozzarella cheese, and baked. Served from 11:00 AM - 03:00 PM.

Baked Manicotti Lunch

Traditional pasta tube stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese. Served from 11:00 AM - 03:00 PM.

Gnocchi Ala Panna Lunch

House-made potato dumplings with diced prosciutto, caramelized onions, and sweet peas in a vodka tomato crème with shredded mozzarella. Served from 11:00 AM - 03:00 PM.

Eggplant Rollantini Lunch

Pan-fried eggplant rolled with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese. Served from 11:00 AM - 03:00 PM.

Capellini Provencale Lunch

Baby gulf shrimp and deep-sea scallops with fresh diced tomatoes, onions, and sweet garlic with white wine and fresh-squeezed lemon and served over angel hair pasta. Served from 11:00 AM - 03:00 PM.

Baked Stuffed Jumbo Shells Lunch

Traditional shells stuffed with seasoned ricotta impastata cheese and baked with marinara and whole milk mozzarella cheese. Served from 11:00 AM - 03:00 PM.

Bistro Cheese Tortellini Lunch

Tri-colored cheese tortellini tossed with smoked bacon, shiitake mushrooms, sun-dried tomatoes, and sweet caramelized onions in a rich pecorino alfredo cream. Served from 11:00 AM - 03:00 PM.

Chicken Parmigiana Lunch

Lightly breaded crispy chicken breast topped with our famous marinara sauce, grated Romano and whole milk mozzarella cheeses. Served from 11:00 AM - 03:00 PM.

Chicken Scaloppini Lunch

Fork tender chicken medallions prepared as you like. Served from 11:00 AM - 03:00 PM.

Veal Cutlet Parmigiana Lunch

Crispy, lightly breaded, milk-fed veal cutlet topped with our famous marinara sauce, grated Romano, and whole milk mozzarella cheeses. Served from 11:00 AM - 03:00 PM.

Osso Bucco Lunch

Pan-seared veal shank slow-braised with peas, carrots, celery, and onions in a rich Chianti, tomato broth served over imported fettuccine and finished with freshly shaved Reggiano parmigiana. Served from 11:00 AM - 03:00 PM.

Veal Scaloppini Lunch

Fork tender veal medallions prepared as you like. Served from 11:00 AM - 03:00 PM.

NY Sirloin Lunch

Eight ounces of NY sirloin steak grilled and served with sautéed onions and mushrooms. Served from 11:00 AM - 03:00 PM.

Mixed Grill Lunch

Grilled center-cut filet mignon with pan-fried jumbo shrimp and chicken scaloppini all smothered with rich marsala wine and mushroom sauce. Served from 11:00 AM - 03:00 PM.

Filet Mignon Lunch

Six-ounce filet mignon with garlic sautéed mushrooms. Served from 11:00 AM - 03:00 PM.

Salmon Riviera Lunch

Grilled fresh hand-cut salmon filet and topped with tomato, asparagus, roasted garlic Provencal tapenade and served over angel hair pasta. Served from 11:00 AM - 03:00 PM.

Deep Sea Scallops Lunch

Fresh caught deep-sea scallops broiled with fresh garlic, butter, marsala wine and finished with toasted garlic Romano bread crumbs or fried with tartar sauce. Served from 11:00 AM - 03:00 PM.

Calamari Lunch

Fresh calamari prepared with your choice of slowly simmered marinara or fra Diavolo or crispy fried. Served from 11:00 AM - 03:00 PM.

Jumbo Shrimp Lunch

Butter flew jumbo shrimp prepared in your choice of scampi (garlic, butter, marsala wine), marinara, fra Diavolo, Francese (lemon white wine sauce), stuffed with deviled crab meat, or plain fried. Served from 11:00 AM - 03:00 PM.

Zuppe Di Pesce Lunch

1/2 Maine lobster, littleneck clams, jumbo shrimp, calamari, and mussels sauteed in our famous marinara sauce with a hint of marsala wine. Served over imported linguini pasta. Plenty for two. Served from 11:00 am - 03:00 pm.

Salmon Lunch

Grilled fresh hand cut salmon filet baked with seasoned bread crumbs. Served from 11:00 AM - 03:00 PM.

Broccoli Di Rabe Lunch

Sauteed broccoli di rabe with grilled homemade Italian fennel sausage, fresh roasted garlic, and extra virgin olive oil served over linguini. Served from 11:00 AM - 03:00 PM.

Healthy Choice Lunch

Whole wheat penne pasta tossed with fresh broccoli, grilled chicken breast, and sun-dried tomatoes with fresh garlic and extra virgin olive oil. Served from 11:00 AM - 03:00 PM.

Traditional Burgers Lunch

Eight ounces of ground chuck beef on a fresh garlic toasted kaiser roll with lettuce, tomato, pickle, cole slaw, French fries and onion rings. Served from 11:00 AM - 03:00 PM.