Featured

Original Coal Oven Pizza

Featured

Margherita Pizza

A simple classic with tomato sauce, fresh mozzarella, and basil on a crispy crust.

Featured

Patsy’s Alla Vodka Pizza

Vodka sauce and grated mozzarella cheese.

Prosciutto & Arugula Pizza

Sliced prosciutto with melted mozzarella, finished with an ic generous handful of crisp arugula and a drizzle of balsam glaze.

Quattro Formaggi Pizza

A rich blend of smoked mozzarella, provolone, goat, and fontina cheeses on a golden crust.

Macellaio Pizza

A carnivore's delight with rich tomato sauce, grated spicy pepperoni, mozzarella, succulent slices of sausage, and meatballs on a crispy crust.

Bianca Pizza

A creamy blend of ricotta, mozzarella, and Parmesan on a garlic-infused crust, topped with a touch of olive oil.

Pizza Polpette

Homemade meatballs, onions and tomato sauce, baked with grated mozzarella cheese.

Capricciosa Pizza

A hearty mix of tomato sauce, mozzarella, prosciutto, mushrooms, and black olives.

Verdura Pizza

Portobello mushrooms, roasted peppers, and basil topped with tomato sauce and mozzarella.

White Truffle & Burrata Pizza

Burrata cheese, shaved Parmesan, and a scattering with white truffle oil and cracked of fresh arugula, and black pepper.

Napoletana Pizza

Classic tomato sauce, grated mozzarella, anchovies, and black olives, garnished with oregano on a traditional crust.

Vongole Marinara

Clams simmered in marinara sauce with garlic and fresh herbs.

Bruschetta

Toasted bread topped with a vibrant mix of chopped tomatoes, garlic, basil, and olive oil, finished with a balsamic glaze drizzle.

Baked Clams

Baked clams topped with a golden breadcrumb mixture, garlic, and herbs.

Stuffed Mushrooms

Savory mushrooms filled with a delicious blend of breadcrumbs, garlic, herbs, and Parmesan cheese, baked until golden brown.

Calamari Fritti

Lightly battered calamari rings, fried to a perfect golden crisp, served with a side of tangy marinara sauce.

Garlic Pizza

Garlic pie topped with fresh mozzarella.

Fried Burrata

Fresh burrata cheese fried with a delicious blend of breadcrumbs, garlic, and herbs.

Burrata & Prosciutto

Fresh Burrata cheese served with fresh Prosciutto di Parma and artichokes.

Rollatini di Melanzane

Thinly slice eggplant, roll it with ricotta and spinach filling, bake it in marinara sauce, and melt mozzarella.

Fetta al Forno

Baked fetta cheese with peppers and tomatoes.

Zucchine Fritte

Crispy, lightly battered zucchini slices, fried to perfection and served with a creamy aioli dipping sauce.

Chicken Wings

Chicken wings served with a homemade BBQ or buffalo sauce.

Mozzarella Sticks

Crispy-fried sticks of gooey mozzarella served with a side of rich marinara sauce.

Boneless Chicken Wings

Chicken wings served with a homemade BBQ or buffalo sauce.

Zuppa Del Giorno

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan shavings, crunchy croutons, and a hint of garlic.

Della Casa Salad

Crisp romaine lettuce, ripe tomatoes, onions, black olives, and cucumber topped with house dressing.

Caprese Salad

Fresh Burrata cheese, roasted peppers, mixed olive oil greens, drizzled with extra virgin balsamic.

Beet Salad

Fresh Arugula, beets, onions, and goat cheese drizzled with lemon dressing.

Spinach

Potato Croquet

Broccoli Rabe

French Fries

Broccoli

Spaghetti

Zucchini

Penne

Burrata Calzone

Fresh burrata cheese, mozzarella and garlic drizzled with olive oil.

Penne alla Vodka

Penne pasta tossed in a creamy vodka tomato sauce and prosciutto finished with a touch of Parmesan.

Cavatelli

Cavatelli pasta, sautéed with spicy sausage and broccoli rabe, tossed in fragrant garlic olive oil.

Linguine Pesto

Al dente linguine coated in a fresh basil pesto sauce, garnished with grated Parmesan cheese.

Linguine alle Vongole

Linguine with clams, sautéed in a garlic, white wine, and olive oil sauce, with fresh parsley.

Fusilli Caramela

Spiraled fusilli pasta enveloped in rich, mushrooms, topped with chicken and a sprinkle of Parmesan.

Pasta al Tartufo

Fettuccine in a creamy truffle sauce, with Parmesan, shallots, and mushrooms.

Polpette di Carne

Spaghetti served with homemade meatballs, tomato sauce, and sprinkled with Parmesan.

Risotto Funghi

Arborio rice with fresh cremini mushrooms, Parmesan, and truffle sauce.

Pasta Scampi

Linguine tossed with shrimp, garlic, and lemon butter sauce, garnished with parsley.

Gnochi Bologne

Homemade hearty meat sauce, sautéed onions, simmered in tomato and wine, served over gnocchi pasta.

Lasagna

Layers of tender pasta, rich meat sauce, creamy béchamel, and melted mozzarella, baked to perfection for a hearty, comforting dish.

Pollo Parmegiana

Chicken breast, breaded and fried to perfection, topped with a rich tomato sauce and melted Parmesan and mozzarella cheeses.

Pollo Cacciatore

Chicken simmered with tomatoes, cherry peppers, onions, and herbs.

Pollo Scarpariello

Sautéed chicken with Italian sausage, roasted peppers, artichokes, and onions, tossed in white wine.

Pollo Francese

Lightly battered chicken, pan-fried, and served in a lemony butter and white wine sauce.

Pollo Marsala

Tender chicken, sautéed in a rich Marsala wine sauce with mushrooms.

Pollo Martini

Chicken breast coated in a crisp Parmesan crust, pan-seared and served with a zesty lemon sauce.

Pollo Sorrentino

A sumptuous layering of eggplant, prosciutto, and cheese, baked in a tomato sauce.

Piccata Salmon

Fresh salmon fillet in a zesty lemon-caper sauce, lightly sautéed to perfection.

Pollo Piccata

Thinly sliced chicken, lightly sautéed and served in a vibrant caper and lemon butter sauce.

Salmone

Perfectly grilled salmon fillet, seasoned and cooked to perfection.

Livornese

Fresh salmon fillet simmered in a flavorful tomato sauce with capers, onions, olives, and a hint of garlic.

Nutella Pizza

Pizza dough, chocolate and hazelnut spread

Tiramisu

Coffee soaked ladyfingers, mascarpone, chocolate drizzle

Torta Di Ricotta

Homemade Italian cheesecake

Cannoli

Caprese Panini - Lunch

Fresh mozzarella, ripe tomatoes, oregano, and basil topped with extra virgin olive oil. Served with a side of fries or salad.

Polpette Hero - Lunch

Homemade meatballs with parmigiana in an Italian hero.

Americana Panini - Lunch

A golden-breaded chicken cutlet paired with imported Italian prosciutto, topped with fresh mozzarella. Served with a side of fries or salad.

Sinatra Panini - Lunch

Prosciutto di Parma with provolone cheese, sautéed eggplant, roasted peppers & sweet peppers. Served with a side of fries or salad.

Pollo Hero - Lunch

Chicken cutlet with fresh parmigiano cheese in an Italian hero.

Sausage & Peppers Hero - Lunch

Sweet Italian sausage with sauteed peppers and onions topped with tomato sauce.

Prosciutto & Mozzarella Panini - Lunch

Prosciutto di Parma, mozzarella, and basil, topped with extra virgin olive oil. Served with a side of fries or salad.