Margarita Pizza

A thin hand-tossed crust is topped with a fresh homemade Pomodoro sauce. The fresh mozzarella is placed in between and sprinkled on top, is a generous layer of imported pecorino Romano cheese. The pie is finished off with a light drizzling of imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

Vegan Margarita Pizza

A nondairy free and soy-free vegan mozzarella cheese made with natural coconut. A thin crust topped with generous dollops of fresh plum tomato sauce. Finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts.

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NYC Round Cheese Pizza

8 slices. Award-winning! Famed for receiving the only perfect score by the slice Harvester who sampled over 375 slices in Manhattan. Our famous signature pizza with a light delicious thin crust slightly charred, topped with our famous homemade tomato sauce and imported Pecorino Romano cheese and finest grande mozzarella.

Margarita Pizza

A thin hand-tossed crust is topped with a fresh homemade Pomodoro sauce. The fresh mozzarella is placed in between and sprinkled on top, is a generous layer of imported pecorino Romano cheese. The pie is finished off with a light drizzling of imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

White Pizza with Garlic

No red sauce. A thin white slice topped with generous dollops of the finest whipped creamiest ricotta and finished with a sprinkling of imported Pecorino Romano, fresh garlic and a drizzle of imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

Vegan New York Style Sicilian Pizza

A deep dish crust light and airy with our homemade savory tomato sauce sprinkled with imported pecorino Romano, fresh basil and imported extra virgin olive oil from Italy covered with our finest grande mozzarella.

Upside Down Pizza

12 slices. A sauce lover's favorite. The finest Grande Mozzarella covers light and airy deep-dish square crust. The mozzarella is covered with our homemade cooked onion based sauce. Then finished with imported Pecorino Romano cheese and imported extra virgin olive oil from Italy with a tossing of fresh basil. Post bake, it’s finished with Parmigiano-Reggiano.

Marinara Pizza

12 slices. Delicious garlic-based marinara sauce, sprinkled with imported Pecorino Romano cheese and finished with fresh basil.

New York Style Sicilian Pizza

12 slices. A deep dish crust light and airy with our homemade savory tomato sauce, sprinkled with imported Pecorino Romano, fresh basil and imported extra virgin olive oil from Italy covered with our finest grande mozzarella. Post bake, it’s finished with Parmigiano-Reggiano.

Grandma Pizza

9 slices. On a thin crust, pan baked is a fresh plum tomato sauce, imported Pecorino Romano, fresh mozzarella. Post baked, finished off with fresh basil and imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

Suprema Pizza

Our namesake round pie with our homemade tomato sauce, imported Pecorino Romano, grande mozzarella, topped with all the favorites: Fine sweet Italian sausage, imported italian pepperoni sautéed sliced onions, fresh roasted red peppers and fresh mushrooms. Finished with fresh basil. Post bake, it’s finished with Parmigiano-Reggiano. (No substitutions)

Burrata Pizza

Our signature pizza with our slightly charred light delicious thin crust, topped with our homemade tomato sauce, imported Pecorino Romano, grande mozzarella, with dollops of Burrata cheese, a touch of fresh basil and imported extra virgin olive oil from Italy. Post bake, it’s finished with Parmigiano-Reggiano.

Hot Honey Pizza

A round pie with light dollops of fresh ricotta, fresh mushrooms, our finest grande mozzarella. Post baked, finished with hot pepper-infused honey. Post bake, it’s finished with Parmigiano-Reggiano.

Meat Lover's Pizza

Our round pie is topped off with Boar Head’s ham, sweet Italian sausage, imported pepperoni and crushed Italian meatballs. No substitutions. Post bake, it’s finished with Parmigiano-Reggiano.

BBQ Chicken Pizza

A thin hand tossed crust is topped with a premium grande mozzarella lightly breaded white meat chicken cutlet, imported Pecorino Romano cheese and homemade BBQ sauce, with a touch of fresh minced garlic. Post bake, it’s finished with Parmigiano-Reggiano.

Hawaiian Pizza

Our round pie topped with our homemade tomato sauce, finest grande mozzarella, fresh pineapples and Boar Head's ham. Post bake, it’s finished with Parmigiano-Reggiano.

Chicken Parmigiana Pizza

Our famous round pie topped with lightly breaded white meat chicken cutlet, imported Pecorino Romano cheese, and the finest grande mozzarella cheese, finished off with fresh basil. Post bake, it’s finished with Parmigiano-Reggiano.

Pepperoni Fra Diavolo Pizza

We start off with a light and airy Sicilian style crust. Topped with our finest grande mozzarella. Our fresh homemade fra diavolo sauce and finished with our imported spicy pepperoni from Italy.

Chicken Bacon Ranch Pizza

Fresh white meat chicken cutlet, crispy bacon, fresh jalapenos, sauteed onions, and our finest grande mozzarella, with a sprinkling of imported Pecorino Romano on a thin crust, finished off with a creamy ranch dressing. Post bake, it’s finished with Parmigiano-Reggiano.

Fig Pizza

Mozzarella, creamy goat cheese, fig spread, premium bacon, pecorino romano, fresh basil, and extra virgin olive oil from Italy.

Buffalo Chicken Pizza

Our famous round pie topped off with a delicious tender white meat Buffalo chicken. Covered with Buffalo chicken sauce. Post bake, it’s finished with Parmigiano-Reggiano. (No substitutions)

Veggie Lover's Pizza

Our round pie is topped with broccoli, spinach, sliced onions, red peppers, fresh mushrooms, post baked, finished off with Imported Pecorino Romano, imported Parmesan cheese and imported extra virgin olive oil from Italy.

Vegan White Pizza

A nondairy free and soy-free vegan mozzarella cheese made from natural coconut. Topped with dollops of our homemade creamy cashew ricotta cheese, a sprinkling of fresh garlic. Then we finished off with our imported extra virgin olive oil from Italy.

Vegan Veggie Medley Pizza

On a light airy Sicilian crust is our homemade onion cooked based sauce with diced tomatoes, black olives, sliced onions, and fresh sauteed garlic mushrooms. Finished off with imported extra virgin olive oil and fresh basil. (No cheese)

Vegan Upside Down Pizza

A light and airy deep dish crust topped with vegan mozzarella made from coconut covered with our homemade cooked onion based tomato sauce. Finished with imported extra virgin olive oil from Italy and oregano. Vegan.

Vegan New York Style Sicilian Pizza

A light and airy deep dish crust with our homemade savory tomato sauce topped with vegan mozzarella made from coconut and finished off with imported extra virgin olive oil from Italy. Vegan.

Vegan Sicilian Pizza

Our deep dish crust light and airy with our homemade savory tomato sauce topped with vegan mozzarella made from coconut, fresh basil and imported extra virgin olive oil from Italy finished with a sprinkling of oregano. Vegan.

The Vegan Alfredo Pizza

A vegan pizza made with our homemade Macadamia Alfredo truffle sauce, vegan mozzarella cheese, spinach, and sauteed sliced onions. Contains nuts. Vegan.

Spinach Dip Pizza

A round thin crust topped with grande mozzarella, pecorino Romano and a secret homemade white sauce fresh spinach dip recipe. Post baked, finished off with an imported Parmesan cheese from Italy.

Vegan Margarita Pizza

A thin crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut, topped with generous dollops of fresh plum tomato sauce. Finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.

Fresh Baked Eggplant Pizza

Our thin-crust with a delicious pre-cooked onion base tomato sauce. Topped with thinly sliced home-baked eggplant and a premium grande mozzarella. Finished with a little sprinkling of fresh garlic, imported pecorino Romano and Imported Parmigiano-Reggiano and imported extra virgin olive oil from Italy.

Vegan Grandma Pizza

A thin crust pie with a non dairy and soy-free vegan mozzarella cheese made with natural coconut. Topped with fresh mushrooms, sauteed sliced onions, roasted red peppers. Post baked, finished off with imported extra virgin olive oil from Italy, oregano and fresh basil. Contains nuts. Vegan.

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