Caprese di Bufala

Imported Italian buffalo mozzarella PDO, with heirloom tomatoes, Sicilian oregano and basil. *V

Prosciutto e Mozzarella

Buffalo Mozzarella served with Prosciutto di Parma, balsamic glaze and Apulian, Sun-dried tomatoes.

Speck e Burrata

Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best PDO Alto Adige Speck. (Cured pork).

Antipasto all'Italiana

For two, a selection of Italian cured meats, cheeses, and Italian style preserved vegetables and seafood.

Alici Marinate

Marinated anchovy fillets imported from Cetara (South of the Amalfi coast), paired with the best Gaeta olives over a bed of arugula. *FB

Gnocchi alla Sorrentina

Potato dumplings, sautéed with San Marzano tomato sauce and smoked Fior di Latte from Agerola, Latteria Sorrentina. +V

Cortecce alla Bolognese

Short pasta with a rich prime minced beef based sauce, slow cooked with onions, celery and carrots, served with a 24- month aged Parmigiano Reggiano PDO.

Trofie Vongole e Gamberetti

Short twisted pasta cooked with imported Mediterranean Vongole Veraci and baby shrimps, in a cherry tomato and wine sauce.

Paccheri alla Genovese

Paccheri with a slow cooked primebeef ragu and onions, served with a 24-month aged Parmigiano Reggiano PDO.

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8 - Quattro Formaggi Pizza

Fior di latte from Agerola ''Latteria Sorrentina, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO. *V

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3 - Capricciosa Pizza

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Italian ham, black Gaeta olives, artichoke hearts, mushrooms, Parmigiano Reggiano, olive oil, basil. *0

1 - Margherita Pizza

San Marzano tomato sauce, Fior di Latte from Agerola ''Latteria Sorrentina'', Parmigiano Reggiano, olive oil, basil. *V

2 - Diavola Pizza

San Marzano tomato sauce, Fior di Latte from Agerola. ''Latteria Sorrentina'', hot Soppressata Salame from Calabria, Parmigiano Reggiano, olive oil, basil.

9 - Primavera Pizza

Fior di Latte from Agerola "Lateria Sorrentina" Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Olive Oil. Available in Panuzzo

10 - Emiliana Pizza

Fior di Latte from Agerola "Latteria Sorrentina" Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulin Sun Dried Tomatoes, Sicilian Pistachio, Olive Oil, Basil. Available in Panuozzo.

4 - Napoletana Pizza

No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil. *FB

11 - Tartufo Pizza

Fior di Latte, Speck alto Adige, shaved Parmigiano Reggiano, Black Truffle

5 - Salsiccia Friarielli e Provola Pizza

Smoked fior di latte from Agerola ''Latteria Sorrentina'', premium pork sausage, with neapolitan style ''friarielli'' broccoli rabe, freshened up with a pinch of chili pepper, shaved parmigiano reggiano, olive oil - Available in Panuozzo.

Calzone al Forno

Folded pizza, stuffed with buffalo Ricotta, Salame, Fior di Latte, Olive Oil, fresh Basil, Parmigiano Reggiano

6 - Patate Porchetta e Provola Pizza

Fior di Latte from Agerola "Latteria Sorrentina" home made Porchetta Ariccia style, slow cooked for 8 hours and baked wedges of potatoes. Available in Panuozzo.

Focaccia Bianca

Sourdough Pizza bread with Sea Salt and Rosemary

7 - Bufala e Filetto Pizza

Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Extra Virgin Olive Oil, Organic Basil. *V Available in Panuzzoo.

Focaccia Rossa

Sourdough Pizza bread with light tomato sauce, garlic and oregano.

Calzone al Forno

Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola "Latteria Sorrentina" Olive Oil.

Parmigiana di Melanzane

Fried sliced eggplants, layered with San Marzano tomato sauce, smoked Fior di Latte, and Parmigiano Reggiano PDO. Baked in our pizza oven! *V

Chicken Milanese

Crispy breaded chicken cutlet, served with arugula & cherry tomatoes

Polpette

Prime USDA Beef meatballs, baked in our pizza oven and simmered in San MArzano tomato sauce. Topped with a spoon of ricotta and Basil

French Fries

Friarielli (Broccoli Rabe)

Baked Potatoes

Sauteed Mushrooms

Insalata della Casa

Mixed green salad, with balsamic Modena vinegar glaze. *V

Insalata Burrata e Tartufo

Imported Buffalo Burrata, over a bed of arugula, Sicilian Extra Virgin Olive Oil and shaved Italian black truffle. *V

Insalata Sorrentina

Wild arugula, with cherry tomatoes, shaved Parmigiano Reggiano, and balsamic Modena vinegar reduction. *V

Tonno E Ceci Salad

Mediterranean preserved tuna, chickpeas, Gaeta olives, organic celery, romaine lettuce, cherry tomatoes. OP FB

Apulian Sun Dried Tomato Sauce

Gorgonzola & Pinoli Sauce

Truffle Aioili Sauce