Antipasto Villa Vito

Prosciutto, salami, cheeses, marinated vegetables, olives & more.

Mozzarella in Carrozza

Breaded & fried fresh mozzarella topped with marinara sauce.

Calamari Fritti

Fried calamari, served with marinara sauce.

Octopus & Shrimp Grigliato

Marinated & grilled octopus & shrimp with lemon olive oil & bruschetta tomatoes.

Grigliata Torre Alta

Grilled & marinated eggplant, zucchini, portobello mushrooms, with roasted red peppers & fresh mozzarella.

Clams Casino

Top neck clams stuffed with peppers, bacon, and breadcrumbs.

Villa VIto Insalata

Arugula & spring mix salad with pear, salmon, and shrimp drizzled with a house lemon vinaigrette.

Shrimp Caesar Salad

Chicken Caesar Salad

Salmon Caesar Salad

Broccoli Rabe

Side of Pasta

Sauteed Spinach

Side of Risotto

Sauteed Asparagus

Scaglio

Linguine or risotto with clams, mussels, shrimp, scallops, and calamari, served in garlic marinara sauce or white wine sauce.

Seafood Ravioli

Served with shrimp, scallops & spinach, in a lobster cream sauce.

Angel Hair Ai Granchio

Angel hair is topped with crabmeat and shrimp in a vodka sauce.

Tortelloni Sofia Loren

Tortelloni stuffed with beef & veal, in a vodka sauce with spinach & mushrooms.

Fettuccine Carbonara

Italian bacon & caramelized onions in an egg cream sauce.

Pappardelle Bolognese

Italian meat sauce made with ground veal, pork & beef.

Risotto Villa Vito

Risotto with shrimp, mussels, scallops, & clams in a lobster cream sauce.

Salmone Ripieno

Stuffed with spinach, and crabmeat in a lobster cream sauce over risotto.

Chicken Parmigiana

Chicken, breaded and fried, marinara sauce & mozzarella cheese with penne.

Salmone Limoncello

Grilled, served with asparagus & vegetable of the day in a lemon caper sauce.

Eggplant Parmigiana

Eggplant, breaded and fried, marinara sauce & mozzarella cheese with penne.

Pollo Luna Rossa

Sauteed chicken with crab meat, mozzarella, and asparagus, in lemon caper sauce.

Veal Parmigiana

Veal, breaded and fried, marinara sauce & mozzarella cheese with penne.

Veal Luna Rossa

Veal with crab meat, mozzarella, and asparagus, in lemon caper sauce.

Bistecca Della Casa

Steak of the day, with caramelized onions & mushrooms.

Pollo Marsala

Sauteed chicken with mushrooms, asparagus in a marsala wine sauce over angel hair pasta.

Gamberi Imperiali

Jumbo shrimp stuffed with crabmeat, topped with a lobster cream sauce. Served with risotto.

Veal Marsala

Veal with mushrooms, asparagus in a marsala wine sauce over angel hair pasta.

Mediterranean Branzino

Grilled whole sea bass, de-banned, served with shrimp, topped with asparagus, and cherry tomatoes with lemon olive oil.

Pollo Siciliano

Sauteed chicken, topped with shrimp with asparagus, artichokes, fresh mozzarella in a sherry wine sauce.

Eggplant Rollatini

Eggplant stuffed with ricotta, and spinach, topped with mozzarella cheese & marinara sauce over penne pasta.

Veal Siciliano

Veal, topped with shrimp with asparagus, artichokes, fresh mozzarella in a sherry wine sauce.

Kid's Penne with Butter

Kid's Penne Marinara

Kid's Penne with Oil

Kid's Chicken Fingers & Fries