Margherita Pizza

Crushed tomato, olive oil, mozzarella, and basil.

Avocado Pizza

Olive oil, smoked gouda cheese, cherry tomato, arugula, avocado.

Inferno Pizza

Crushed tomato, red pepper flakes, spicy hot soppressata, parmesan flakes, mozzarella.

Di Parma Pizza

Arugula, di parma prosciutto, crushed tomato, mozzarella.

Funghi Pizza

Wild mushroom, mozzarella, béchamel sauce, and pine nuts.

Buffalo Pizza

Crushed tomato, buffalo mozzarella, fresh basil, olive oil.

Pesto Pizza

Pesto sauce, mozzarella, shaved parmesan.

Bacco Pizza

Crushed tomato, roasted eggplant, red onions, mozzarella cheese.

Gambero Pizza

Shrimp, marinara sauce, mozzarella cheese, hot pepper flakes.

Quattro Gusti Pizza

Crushed tomato, mozzarella, artichoke, prosciutto di parma, onions, wild mushroom.

Vegetarian Pizza

Eggplant, mushroom, red onions, artichoke, mozzarella cheese.

Salsiccia Pizza

Crushed tomato, pork sausage, mozzarella.

Fig Pizza

Fig marmalade, prosciutto di parma, gorgonzola.

Neve Pizza

Olive oil, fresh garlic, mozzarella, oregano, parmesan flakes.

Carne Pizza

Crushed tomato, sopperesatta, prosciutto, mozzarella cheese.

Mussels

Brick oven-baked in garlic, white wine, black pepper, marinara sauce.

Polpette Siciliane

Veal, beef, shaved parmesan cheese, topped with marinara.

Agnello

Marinated lollipop lamb chops, rosemary, olive oil, sea salt, lemon, over a bed of spinach with a blackberry vinaigrette.

Eggplant Rollette

Filled ricotta cheese.

Shrimp Cocktail

Clams

Brick oven-baked clams in garlic, white wine, butter.

Tomato & Basil Bruschetta

Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil.

Tomato & Prosciutto Di Parma Bruschetta

Chopped tomato, basil, red onions, balsamic, chopped garlic, olive oil, prosciutto.

Eggplant Caponata Bruschetta

Roasted eggplant, green peppers, onions, cherry tomatoes, capers, olives.

Soup of the Day

Bravo Salad

Arugula, avocado, cherry tomato, shaved parmesan, salmoriglio dressing.

Cesarina Salad

Romaine, creamy caesar parmesan dressing, croutons, shaved parmesan.

Baby Spinach Salad

Gorgonzola, walnuts, and raisins in shallot and leek vinaigrette.

Caprese Salad

Fresh mozzarella, tomato, basil, reduced balsamic, olive oil.

Field Greens Salad

Shaved parmesan, pinenuts, radishes, artichokes in a sundried tomato vinaigrette.

Buffalo Mozzarella

Water buffalo milk and cow milk.

Gouda Goat Cheese

Pasteurized goat milk, soaked in red wine.

Burrata

Buttery fresh cheese, cow milk mozzarella.

Grana Padana

Aged 12 months.

Prosciutto

Di parma, 18 months.

Hot Copa

Pork shoulder cut salted and hard rubbed.

Hot Soppressata

Italian red wine-aged salami.

Parma Calzone

Prosciutto di parma, fresh mozzarella, ricotta cheese.

Spinach Funghi Calzone

Fresh spinach, wild mushroom, fresh mozzarella, ricotta cheese.

Linguini Al Pesto

Parmesan Reggiano, pesto sauce.

Clams Al Bianco

Sauteed clams topped with a garlic butter white wine sauce and parsley, served with linguini.

Orrechiette Al Pollo

Chicken, smoked gouda, cream sauce, baby spinach.

Mediterranean Pasta

Clams, shrimp, mussels in a spicy tomato sauce tossed with linguine.

Linguini Puttanesca

Crushed tomato, capers, calamari olives, basil.

Ravioli of The Day

Gnocchi Carbonara

Bacon, cream, black pepper, egg yolk, parmesan cheese.

Risotto of The Day

Eggplant Parmigiana

Eggplant topped with tomato sauce, mozzarella cheese served with linguini.

Cannelloni of The Day

Baked in a tomato sauce, topped with mozzarella.

Mussels Marinara

Sauteed muscles with marinara sauce, served with linguini pasta.

Chicken Alfredo

Boneless breast sautéed with artichokes and wilted baby spinach, in a garlic cream sauce with parmesan cheese.

Chicken Piccata

Lemon, white wine sauce with capers.

Chicken Parmigiana

Sauteed chicken breast topped with tomato sauce and mozzarella cheese.

Chicken Di Parma Pomodoro

Baked chicken topped with prosciutto, fresh tomato, basil, balsamic & buffalo mozzarella.

Chicken Marsala

Marsala wine sauce with mushrooms.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Ribeye Steak

Tender ribeye steak pan-seared and finished in our brick oven with a bed of spinach.

Veal Marsala

Marsala wine sauce with mushrooms.

Filet Mignon

Served with red wine demi glaze and asparagus.

Veal Piccata

Lemon, white wine sauce, and capers.

Shrimp Scampi

Jumbo shrimp sautéed with garlic, lemon, butter, and white wine.

Shrimp Fra Diavolo

Jumbo sauteed in a spicy Fra Diavolo sauce.

Sauteed Salmon

Served over a bed of sautéed spinach and white beans.

Shrimp Francese

Egg-battered and sautéed in lemon, butter, and white wine.

Salmon Piccata

Sauteed in lemon, butter, and white wine with capers.

Red Snapper

Baked brick oven cherry tomatoes, scallions, butter lemon white wine on a bed of linguine.

Shrimp Marinara

Jumbo sauteed in marinara sauce.

Tiramisu

Chocolate Cake