Margie Pizza

Fresh house made red sauce, shredded mozzarella, fresh basil, parmesan, olive oil & flaky salt.

Hot Honey Prosciutto Pizza

Fresh house-made red sauce, shredded mozzarella, thinly sliced prosciutto, house-made hot honey & parmesan.

Garlic Marg Pizza

Fresh house-made red sauce, burrata, roasted garlic, fresh basil, parmesan, olive oil & flaky salt.

Fruit Tart Pizza

Sweet cream base baked to perfection on our delicious crust, topped with a variety of fresh fruit drizzled with honey.

Sweetie Pie

Fresh house-made red sauce, shredded mozzarella, fresh basil, parmesan, sweet local honey & flaky salt.

Chicky Artichoke Pizza

Creamy artichoke base layered with shaved parmesan and shredded mozzarella, topped with woodfired chicken.

Buffy Pie

Burnt Nortons' famous chicken wing dip layered with shredded mozzarella & an extra swirl of our house-made mild sauce.

Hot Pepperoni Pizza

Fresh house-made red sauce, shredded mozzarella, fresh basil, parmesan, cuppy pepperoni & house made hot honey.

Strawberry Toast Brunch

Fresh strawberry bruschetta with crisp pancetta with creamy burrata on toasted sourdough.

Chicken & Waffles Brunch

Honey-glazed breaded chicken served atop two Belgian waffles served with syrup & whipped honey butter.

Lox Bagel Brunch

Plain toasted bagel topped with fresh whipped dill cream cheese, smoked salmon, thinly sliced red onion & capers.

Pistachio French Toast Brunch

Sweet brioche grilled to perfection, served with pistachio creme topped with chopped pistachios.

Strawberry Cheesecake French Toast Brunch

Sweet brioche grilled to perfection topped with glazed strawberries & cheesecake filling.

Baked Eggs Brunch

Creamy eggs baked to perfection with garlic, thyme, rosemary, basil & boursin served with toasted bread points.

Croque Monsieur Casserole Brunch

Crusty baguette soaked in a Dijon-spiked egg soak, layered with ham & cheese with a house-made bechamel.

Caprese Salad

Fresh tomato layered with fresh mozzarella, chopped fresh basil, olive oil, topped with balsamic glaze & seasoned with salt & pepper.

Caesar Salad

Crisp romaine tossed with Caesar & grated parmesan topped with housemade croutons served with woodfire chicken.

Chopped Wedge Salad

Seasoned iceberg lettuce chopped into a wedge, then thinly sliced, topped with house-made bleu cheese, thinly sliced red onion, chopped bacon & diced tomatoes.

Artisan Pretzel Trio

Three bavarian soft pretzels served with house made beer cheese, whole grain mustard & creamy ranch.

Buffalo Wing Dip

Burnt Nortons' famous chicken wing dip made with a blend of cheeses and house-made sauces, served with blue corn chips.

Charcuterie Nachos

Kettle cooked chips baked with burrata, brie, thinly sliced prosciutto, soppressata, fig jam & fresh arugula

Hummus Trio

Roasted red pepper hummus, roasted garlic hummus, & dill pickle hummus served with blue corn chips.

Dirty Martini Olive Dip

Tangy martini-infused dip served with bleu cheese stuffed olives.

Shrimp Tostada

Fried corn tortilla with fresh avocado, thinly sliced red onion & sauteed shrimp.

Artichoke Dip

Creamy blend of spinach, artichokes, and a blend of cheeses served with blue corn chips.

Edamame

Garlic Parmesan Truffle Chips

Mini Lobster Rolls

Butter-poached lobster nestled in buttered top split rolls served with house-made white sauce.

Chefs Charcuterie

Chef's choice of fresh seasonal fruits paired with decadent cheeses & thinly sliced curated meats.

Smores Board

Housemade marshmallows, Graham crackers, chocolate truffles, an array of fresh fruits & nuts.

Soda