Meatball Sub

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Cheese Ravioli Fungi

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.

Cheese Pizza

A classic favorite made with whole milk mozzarella.

Alfredo Pizza

Creamy Alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

Quattro Pizza

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.

Margherita Pizza

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

Pepperoni Pizza

An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.

White PIzza

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

Meatball Pizza

Homemade meatballs and mozzarella cheese easily make this our signature pie.

Bella Pizza

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Cheesesteak Pizza

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.

Build Your Own Pie

Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.

Vigo Pizza

A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.

Bruschetta

Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.

Manast

Italian soup. This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.

Antipasto Plate

Sliced daily in our market deli, this variety of italian meats and cheeses is served with olives and marinated vegetables.

Fried Calamari

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Zuppa di Cozze

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Fried Cheese Wedges

Made with a tasty mix of mozzarella, ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Fried Cheese Ravioli

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

Caprese

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Homemade Burrata Cheese

Made fresh daily, we start with our own mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan.

Large Caesar Salad

This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.

Large Angelina Salad

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Large Italian Salad

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Caesar Side Salad

This traditional salad is made with crisp Romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan Cheese.

Large Felisa Salad

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Italian Side Salad

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Americano Panini

Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.

Chicken Parmesan Panini

Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.

Lucia Panini

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.

Caprese Panini

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Chicken Pepper Melt Panini

Breaded chicken with sauteed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Formaggio Panini

Who said grown-ups can’t love grilled cheese? This 1 is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Eggplant Parmesan Panini

Breaded eggplant in our house marinara and topped with fresh melted mozzarella.

Muffaletta Sub

Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.

Torpedo Sub

Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

Sausage & Peppers Sub

Authentic Italian sausage is topped with sauteed onions and peppers then smothered in our house marinara and melted provolone cheese.

Italian Sub

For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion.

Italian Beef Sub

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Vegante Sub

A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.

Meatball Sub

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Baked Ziti

This traditional casserole dish is made with a blend of parmesan, romano and ricotta cheeses, fresh eggs and our house marinara.

Bolognese

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Chicken Parmesan

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Seafood Arrabiata

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Eggplant Parmesan

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Chicken Marsala

Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.

Veal Parmesan

Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Veal Marsala

Sauteed with mushrooms in a Marsala wine sauce, mixed with fettuccini.

Lasagna Bolognese

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Chicken Florentine Cannelloni

Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our Alfredo sauce.

Vegetarian Lasagna

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.

Cheese Ravioli

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

Fettuccine & Meatballs

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Cheese Ravioli Fungi

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.

Fettuccine Alfredo

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

Cheese Ravioli Olio

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of Parmesan cheese.

Lemon Caper Trout

Pan seared Trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Chicken Piccata

Lemon and wine cream sauce with linguine and capers.

Penne al Fresco

Penne pasta with baked chicken, artichoke hearts, Kalamata olives and sun dried tomatoes in a white wine and pesto sauce.

Salmon Piccata

Lemon and wine cream sauce with linguine and capers.

Fettuccine Pollo Pesto

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Shrimp Piccata

Lemon and wine cream sauce with linguine and capers.

Tortellini Elliston

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Veal Piccata

Lemon and wine cream sauce with linguine and capers.

Tiramisu

This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!

Cookies n Cream Cheesecake

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

Cannoli

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.

Chocolate Eruption

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!

Limoncello Mascarpone Cake

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

New York Towering Cheesecake

The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for 2.

Italian Lemon Berry Cream Cake

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.