Cheese Pizza

Classic cheese or create your own pizza.

Greek-Style Vegetarian Pizza

Vaso's homemade dough topped with olive oil, oregano, garlic, provolone, spinach, black olives, green olives, red pepper flakes, and feta cheese.

Mushrooms Stuffed With Crabmeat

Six button mushrooms stuffed with crab meat and baked in the oven with olive oil.

Artichoke Fiorentina

Whole artichoke stuffed with a paste of garlic baked in the oven with olive oil.

Oysters Rockefeller

Topped with spinach and feta cheese and sautéed with ouzo.

Halloumi Sandwich

Halloumi cheese grilled and layered with pita bread, tomato, cucumber and Kalamata olives.

Branzini

Whole Mediterranean sea bass, baked in the oven and dressed with olive oil, freshly squeezed lemon, and a little salt and pepper. Served with vegetables or pasta.

Soft Shell Crab Special

Lightly dusted in flour and dipped in egg, then pan fried in lemon butter white wine sauce. Comes in two pieces. Served with vegetables or pasta.

Chicken Tropical Special

Chicken scallopini layered with ham, provolone cheese, roasted peppers, and diced avocado in Marsala cream sauce. Comes with your choice of vegetables or pasta.

Saganaki

Kasseri cheese sautéed until crispy, served sizzling with lemon.

"Triple Dip" with Pita Bread

Tzatziki, Zesty Feta Spread, and hummus.

Spanakopita

Olives, feta cheese, stuffed grape leaves, tomatoes, anchovies, cucumbers, green peppers, pepperoncini, zesty feta spread, hummus, pita bread, Vaso's famous corned-beef meatballs, and Vaso's special house dressing.

Bruschetta

Freshly-baked bread toasted and then topped with vaso's special recipe of finely chopped vine-ripened tomatoes, fresh basil, balsamic vinegar, olive oli, and garlic.

Stuffed Grape Leaves

Stuffed with rice.

Mozzarella Cheese Sticks

Served with marinara sauce.

Fried Calamari

Served with lemon wedges and marinara sauce.

Avgolemono Soup

Traditional Greek soup with chicken, egg, lemon, and rice.

Greek Salad

Romaine lettuce, tomato, cucumber, feta cheese, black olives, pepperoncini peppers, capers, stuffed grape leaves, and onions. Served with vaso's special house dressing.

Grilled Chicken Salad

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, and black olives. Served with Vaso's Special House dressing.

House Tossed Salad

Served with Vaso's Special House dressing.

Avocado Salad

Avocado split in half, stuffed with crabmeat and served on a bed of romaine with tomato, cucumber, onions, black olives, pepperoncini, and green peppers. Served with Vaso's Special House dressing.

Horiatiki (Village) Salad

Tomatoes, cucumbers, green peppers, black olives, crumbled feta, pepperoncini, onions, and capers. Served with Vaso's Special House dressing.

Mozzarella Caprese Salad

Ripe tomato slices topped with buffalo mozzarella and fresh basil. Served with Vaso's Special House dressing.

Gyro Salad

Romaine lettuce, tomato, cucumber, onion, green peppers, pepperoncini, black olives, feta cheese, and pita bread. Served with Vaso's Special House dressing.

French Fries

Side of Pita Bread

Feta Fries

French fries topped with crumbled feta cheese, fresh squeezed lemon, and oregano.

Side of Feta

Side of Chicken

Sauteed Spinach

Side of Vegetable of the Day

Marinara Sauce 16oz

Side of Rice

Side of Pasta

Olive Oil bottle 500ml

Vaso's House Salad Dressing jar

Steak & Cheese Sub with Fries

Chicken Parm Sandwich

Served with fries.

Meatball & Cheese Sub with Fries

Served with fries.

Steak Meat Sandwich

Gyro Pita Sandwich with Fries

Served with lettuce, tomato, onion, feta cheese, tzatziki, and vaso's special house dressing. Served with fries.

Chicken Souvlaki Pita Sandwich with Fries

Served with lettuce, tomato, onion, feta cheese, tzatziki, and Vaso's special house dressing. Served with fries.

Spaghetti with Meat Sauce

Spaghetti Carbonara

Pasta tossed with bacon, sautéed onion, eggs, and cheese.

Spaghetti with Meatballs

Fettuccine Alfredo with Chicken Scallopini

Spaghetti Marinara

Ravioli with Cheese

Charbroiled Bifteki

Two ground sirloin patties seasoned with special Greek herb mix, cooked over a charcoal flame. Served on a bed of tomatoes and everything is sprinkled with feta cheese. Served with French fries.

Two-Meat Classic Greek Platter

Vaso's seasoned meats (gyro and chicken) with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Baked Moussaka

Potatoes, ground beef, and layers of eggplant with bechamel sauce, lightly drizzled with tomato sauce.

Eggplant Parmigiana

Sautéed breaded eggplant topped with tomato sauce and melted cheese. Served with pasta.

Chicken Classic Greek Platter

Vaso's seasoned meats with oven-toasted pita bread, layered tomato slices, and vegetables, with shredded feta sprinkled over everything. Served with fries and a side of Tzatziki.

Chicken Margarita

Chicken scallopini lightly dipped in egg, dusted in flour, then sautéed in a white cream sauce with artichoke hearts and mushrooms. Served with pasta or vegetables.

Chicken ala Francese

Chicken scallopine dipped in egg batter with a lemon butter white wine sauce. Served with pasta or vegetables.

Classic Chicken Parmigiana

Breaded chicken breast topped with tomato sauce, melted cheese and served with pasta.

Grilled Chicken Kebab

Topped with mushrooms and brandy sauce. Served with rice and vegetables.

Lamb Chops

Marinated in red wine, herbs, and spices then grilled over a charcoal flame to order. Served with your choice of pasta or vegetables.

Lamb Kapama

Braised lamb shank in garlic with plum tomatoes, served with pasta in red sauce and a sprinkling of feta.

Filet of Flounder

Vaso's signature entrées. baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Shrimp Marinara

Jumbo shrimp sautéed in olive oil, garlic, white wine, fresh basil, oregano, herbs, and spices then flambéed with our vine-ripened plum tomato sauce served over pasta.

Flounder Crabmeat

Tender flounder fillets topped with succulent crabmeat, garnished with capers and a slice of lemon.

Vaso's Greek-Style Shrimp

Shrimp sautéed in olive oil, fresh garlic, basil, diced tomatoes, feta, artichoke hearts, herbs, and finished in a brandy cream tomato sauce. Served over pasta.

Filet of Flounder Stuffed with Crabmeat

Filet of flounder stuffed with crabmeat, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Vaso's Shrimp Scampi & Garlic

Shrimp sautéed in a garlic, lemon-butter white wine sauce with artichoke hearts. Served over pasta.

Filet of Flounder Stuffed with Spinach & Feta

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Flounder Spinach & Feta

Vaso's signature entrées. Baked in the oven, then sauteed in a lemon butter white wine sauce with capers, then flash-baked for a golden finish.

Shrimp Stuffed with Crabmeat

Filet of flounder stuffed with spinach and feta cheese, baked in the oven then flash-baked in a lemon-butter white wine sauce with capers. Served with pasta or vegetables.

Kid's Grilled Cheese with Fries

Kid's Cheese Ravioli with Tomato Sauce

Kid's Chicken Tenders with Fries

Kid's Cheese Ravioli with Meat Sauce

Kid's Spaghetti with Meat Sauce

Kid's Pita Bread Cheese Pizza

Kid's Spaghetti with Tomato Sauce

Galatoboureko

"Baked-to-Order" Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in phyllo dough.

Cheesecake

Tiramisu

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liqueur from northern Italy.

Chocolate Cake

Baklava

Vaso's homemade!

Cannoli

Rice Pudding

Vaso's homemade!

Soda

Coke, Diet Coke, Sprite, or Ginger Ale.

Greek Sparkling Water