Caesar Salad

Romaine heart, herbs croutons, Reggiano Parmesan, and classic dressing.

Piccata Milanese

Panko-crusted chicken piccata, white wine, capers, lemon, fresh herbs, and tomato linguine.

Lamb Ossobuco

Slow-braised lamb shank, red wine, fresh herbs, and mashed potatoes.

Island Shrimp with Pineapple Chili Relish

Crème Brûlée

Classic crème brûlée with caramel crusted.

One Bistro Burger

Open-fire grill half pound Angus beef, bacon, mushroom, American cheese, lettuce, and tomato. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Greens

House Greens Young greens, Bermuda onion, Granny Smith apple, green's house tomato, and vinaigrette.

Ravioli

Lobster, ricotta, aged Parmesan, and champagne rose cream.

Shrimp Scampi

Pan-seared jumbo shrimp, lemon garlic, white wine, tomato concassé, and linguine.

Ribeye Steak

Prime cut steak, herb potato wedge, grilled squash, and garlic butter-glazed. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chocolate Torte

Layers of dark and white chocolate with berries.

Pork Tenderloin

Pork tenderloin deconstructive en croûte, mushroom duxelle, crisp puff pastry, and Madeira.

Chocolate Mousse

Meyer rum and Kahlúa spiked chocolate mousse.

Salmon Filet

Crisp skin salmon pan-seared Faroe Island salmon filet, spinach risotto, and coconut curry.

Steak Au Poivre

Classic pepper-crusted rib eye steak, cognac flambé, creamy demi-glace, and roasted potato. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus Beef Sliders with Pomme Frites

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flank Steak with Goat Cheese on Toast

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon-Wrapped Dates, with Goat Cheese and Pecans

Fried Calmira Frittata with Chipotle Aioli

Bake Brie Cheese in Buttery Pastry, House-Made Cranberry Marmalade & Butter Toasted

Hummus with Goat Cheese & Fresh Tomatoes

Braised Meatballs, Summer Tomato & Mozzarella

Island Shrimp with Pineapple Chili Relish

Braised Pork Belly, with Ginger & Port Wine

One Pound Mussels in Spicy Red Sauce

Spicy.

Chicken Quesadilla

Pan Tumaca Prosciutto with Bruschetta

Chicken Tempura, French Fries & Garlic Aioli

Sautéed Mushrooms with Bacon, Garlic, Butter & Herbs

Chicken Wings, Sweet Ginger & Asian Fashion

Ahi Tuna, English Cucumber, Wasabi Aioli &Arugula

This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Jumbo Shrimp with Red Chili Dip

Anchovies, Toasted Bread with Roasted Tomato & Parmesan Cheese

Caesar Salad

Romaine heart, herbs croutons, Reggiano Parmesan, and classic dressing.

House Greens

House Greens Young greens, Bermuda onion, Granny Smith apple, green's house tomato, and vinaigrette.

Mussels

One pound mussels in spicy red sauce.

Blue Crab Croquette

Crispy crab meatballs with Old Bay aioli.

Lamb Ossobuco

Slow-braised lamb shank, red wine, fresh herbs, and mashed potatoes.

Seafood Marinara Pasta

Pasta in marinara sauce served with shrimp, scallops, calamari, and mussels, finished with EVOO.

Shrimp Scampi

Pan-seared jumbo shrimp, lemon garlic, white wine, tomato concassé, and linguine.

Ravioli

Lobster, ricotta, aged Parmesan, and champagne rose cream.

Steak Au Poivre

Classic pepper-crusted rib eye steak, cognac flambé, creamy demi-glace, and roasted potato. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye Steak

Prime cut steak, herb potato wedge, grilled squash, and garlic butter-glazed. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed Grill

Kofta, rack of lamb, shish taouk, and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rack Lamb

Grilled served rice and vegetables. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kofta

Grilled ground beef, lamb, parsley, and onion, with rice.

Shish Taouk

Marinated chicken served with rice and vegetables.

Pepper Crust Ahi Tuna

Ahi tuna over seasoned rice, wasabi aioli, and teriyaki glace. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Filet

Crisp skin salmon pan-seared Faroe Island salmon filet, spinach risotto, and coconut curry.

Risotto Primavera

Creamy risotto, aged Reggiano Parmesan, basil pine nut, mushroom, and garden fresh vegetables.

Penne Alla Vodka

Penne pasta in a creamy vodka-tomato sauce topped with sautéed jumbo shrimp and aged Parmesan.

Tortellini Alla Panna

Tri-color cheese tortellini in a pink cream sauce with prosciutto and Parmesan.

Chicken Fettuccine Alfredo

Classic fettuccine pasta in a rich and creamy Alfredo sauce, and Parmesan. Add shrimp or salmon for an additional charge.

Pollo Marsala

Tender natural chicken breast sautéed with mushroom and Marsala wine served with linguine.

Bronzino

Pan-seared bronzino, creamy risotto, olive tapenade, and EVOO.

Piccata Milanese

Panko-crusted chicken piccata, white wine, capers, lemon, fresh herbs, and tomato linguine.

Pork Tenderloin

Pork tenderloin deconstructive en croûte, mushroom duxelle, crisp puff pastry, and Madeira.

One Bistro Burger

Open-fire grill half pound Angus beef, bacon, mushroom, American cheese, lettuce, and tomato. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crème Brûlée

Classic crème brûlée with caramel crusted.

Baklava

Napoleon of butter layers of filo pastry, walnut, and pistachios soaked in honey syrup.

Chocolate Torte

Layers of dark and white chocolate with berries.

Chocolate Mousse

Meyer rum and Kahlúa spiked chocolate mousse.