Margherita Pizza

Tomato sauce, mozzarella and fresh basil.

Diavola Pizza

Tomato sauce, mozzarella, spicy olive oil and salami.

San Daniele Pizza

Mozzarella, parma prosciutto, arugula, cherry tomatoes, and shaved parmesan.

Toscana Prosciuto Pizza

Vegetarian Pizza

Zucchini, mushrooms, and lemon zest.

Salsiccia & Friarilli Pizza

Mozzarella, rapini, sausage.

Italy Pizza

Mozzarella, pesto, sun-dried tomatoes, and shaved parmesan cheese.

Focaccia Italiano

Lettuce, tomato, mozzarella and prosciutto.

Frittata Focaccia

Scrambled eggs, mozzarella cheese, bacon, and spinach.

Luna Burger Focaccia

9 oz. burger beef, American cheese, lettuce, tomato, onions on ciabatta bread. Served with a side of garlic aioli.

Eggplant Parmigiana Focaccia

Our savory red sauce, fried eggplant and mozzarella.

Focaccia Chicken Pesto

Pesto, chicken breast, lettuce, tomatoes, onions & cheese.

Hawaiian Sandwich

Chicken, bacon, arugula, mozzarella cheese with pineapple habanero dressing.

Chicken Bistro Focaccia

Chicken, cheese, bacon, lettuce, tomato, onion, bourbon sauce.

Ciabatta Napoli Focaccia

Sausage, rapini, cheese.

Chicken Parmigiana Focaccia

Our savory red sauce, fried breaded chicken, and mozzarella.

Procidano Focaccia

Grilled shrimp, octopus, mozzarella, tomato, basil, and olive oil.

Calamari Fritto

Fried calamari.

Classic Tomato Bruschetta

Fresh tomatoes, fresh basil, garlic, extra virgin olive oil, balsamic. Served with house made crostinis.

Mussels & Clams

Spicy red sauce served with toasted bread. MGF

Bosco Bruschetta

Porchini mushrooms, shaved parmesan served with reduced balsamic drizzle.

Arancini Beef

Rice balls with beef & peas.

Mamma Bufala

House signature. Imported mozzarella served with pesto, tomatoes & balsamic glaze. Gluten-free.

Mozzarella Fritta

Our homemade fried mozzarella with marinara sauce.

Grilled Octopus

House signature. Served atop potato puree with sweet & sour onions. Gluten-free.

Sampler

Calamari, bruschetta & tagliere.

Vesuvio

House signature. Sausage, rapini, provola (smoked mozzarella). Gluten-free.

Crocche di Patate

House signature. Streets of Napoli homemade jumbo potato crocche topped with fresh-cut zucchini.

Tuna Tartare

Ahi tuna mixed with creamy avocado and a hint of orange-spice spread, served with a side of grilled bread.

II Tagliere

Selection of imported meats & cheeses served with grilled assorted vegetables. MGF.

Pasta & Fagioli Soup

Call for availability.

Lentil Soup

Call for availability.

Lobster Bisque Soup

Call for availability.

Wedding Soup

Call for availability.

Minestrone Soup

Call for availability.

Tomato Basil Soup

Call for availability.

House Salad

Caesar Salad

Chopped romaine, croutons and shaved parmesan tossed in Caesar dressing. MGF.

Toscana Luna Salad

Mixed greens, gorgonzola cheese, walnuts, sun-dried tomatoes, glaze vinaigrette. Gluten free,

Positano Salad

arugula, fennel, shaved seasonal fruit and burrata cheese served with pineapple habanero dressing.

Caprese Salad

Layers of fresh tomatoes, mozzarella and basil. Finished with extra virgin olive oil and a balsamic glaze. *Gluten- free.

Polpette Al Sugo

Meatballs with marinara sauce and shaved parmesan.

Polpette Boscaiola

Italian sausage and mushrooms tossed in a creamy pink vodka sauce.

Polpette Carbonara

Our house made sauce with egg yolk, pecorino cheese and pancetta.

Dry Gnocchi

Bolognese Sauce

Vodka Sauce

Cacio e Pepe Sauce

Our Red Sauce

Grilled Jumbo Shrimp

Gluten-free.

Steak Fries

Gluten-free.

Broccoli Rabe

MGF.

Portobella Mushrooms

Gluten-free.

Broccoli

Gluten-free.

Asparagus

Gluten-free.

Roasted Garlic Potatoes

Gluten-free.

Caesar Salad

MGF.

Garlic Mashed Potatoes

Gluten-free.

Eggplant Parmigiana

Vegetarian. House-made fresh eggplant, lightly breaded, topped with marinara sauce, served with a side of pasta.

Rigatoni Carbonara

Our house-made sauce with egg yolk, pecorino cheese and pancetta.

Rigatoni Vodka

Vegetarian. Our house-made sauce with a blush sauce.

Boscaiola

Italian sausage and mushrooms tossed in a creamy pink vodka sauce with penne.

Spaghetti with Marinara Sauce

Vegetarian. Traditionally prepared.

Short Rib Ravioli Primavera

Sweet peas, mushrooms, and pancetta in a light cream sauce.

Mushroom & Truffled Risotto

Vegetarian. Porcini mushrooms, and parmesan in a light cream sauce finished with truffle-infused olive oil.

Spaghetti with Homemade Meatballs

Tossed in marinara with shaved parmesan.

Three Cheese Ravioli

Vegetarian. Served with marinara & shaved parmesan.

Pappardelle Alla Bolognese

Fresh pappardelle pasta in our house made bolognese sauce.

Rigatoni al Pesto

Vegetarian. Rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.

Lasagna

Our bolognese sauce is layered with a creamy bechamel sauce and mozzarella.

Spaghetti Montesina

Vegetarian. Olive oil/garlic sauce, broccoli, calamata olives, walnuts, pepperoncini.

Pollo Parmigiana

Our tender fried chicken topped with savory red sauce and mozzarella.

Pappardelle alla Panna

Vegetarian. Our creamy cheese alfredo sauce.

3P Pasta

Our rigatoni with creamy cacio e pepe sauce with peas and prosciutto.

Pappardelle Primavera

Vegetarian. Broccoli, tomato, mushroom, green peas and cream sauce.

Veal Parmigiana

Our tender, lightly breaded and fried veal, topped with red sauce and mozzarella. Served over pasta.

Farfalle Al Salmone

Salmon, shrimp, and broccoli in a creamy vodka sauce.

Lobster Ravioli

Pink sauce with shrimp.

Linguine with Clams

Served in a garlic white wine sauce.

Luna Ravioli

Lobster filled with ravioli with crab, shrimp, avocado in a creamy sauce.

Crab & Shrimp In Cream Sauce

Served with linguine & Baltimore-style crab with old bay.

Linguine Tartare Nina

Lemon mojito sauce with pistachio, topped with tuna tartare.

Gnocchi al Pesto

Gnocchi, pesto sauce, sun-dried tomatoes, shaved parmesan.

Gnocchi Sorrento

Our house made sauce with blush sauce.

Gnocchi Siciliano

our house made sauce with eggplant, cherry tomato, garlic, and smoked cheese.

Gnocchi Gorgonzola

Creamy cheese sauce with walnuts.

Veal Piccata

Lemon capers, olive oil, garlic sauce.

Salmon Scampi

Veal with shrimp, lemon, olive oil, garlic, butter, black pepper, served in our scampi sauce.

Veal Puttanesca

Red garlic, peppers, olives, and our savory red sauce.

Salmon Saltimbocca

Creamy wine sauce, spinach, and mozzarella.

Veal Scampi

Veal with shrimp, lemon, olive oil, garlic, butter, black pepper, served in our scampi sauce.

Chicken Piccata

Lemon capers, olive oil, garlic sauce.

Veal Saltimbocca

Creamy wine sauce, spinach, and mozzarella.

Chicken Puttanesca

Red garlic, peppers, olives, and our savory red sauce.

Salmon Piccata

Lemon capers, olive oil, garlic sauce.

Chicken Saltimbocca

Creamy wine sauce, spinach, and mozzarella.

Salmon Puttanesca

Red garlic, peppers, olives, and our savory red sauce.

Top Choice Ribeye Steak

served with your choice of 2 sides.

Branzino Of The Day

served with your choice of 2 sides. Gluten free.

Lollipop Lamb Chops

served with your choice of 2 sides. Gluten free.

Fish Of The Day

served with your choice of 2 sides. Gluten free.

Ragu Napoletano

veal, sausage, ground beef, filet mignon, all cooked slowly in a red sauce on pappardelle pasta topped with fresh mozzarella.

Nonna Pasta & Patate

Our traditional pasta recipe with potato, crab meat, shrimp and smoked scamorza.

Shrimp & Scallops Rockefeller

Spinach, bacon, and scampi sauce over linguine.

Gnocchi Abruzzese

small gnocchi pasta with lentils, filet mignon and a touch of anisette.

Zuppa di Pesce

Fresh 7 seafood combo cooked in scampi sauce over linguine pasta (vento branzino).

Veal Milanese

breaded veal with lemon pepper sauce and a side of pasta with crabmeat sauce.

Octopus Napoletano

Jumbo octopus grilled and sauteed with scallops, mussels, a cherry tomato sauce and a touch of wine served over linguine pasta

Halibut MDP

8 oz. halibut filet, lightly breaded, baked with olive oil, garlic, and lemon with a side of shrimp and saffron potato puree.

Kid's Alla Panna

Alfredo sauce.

Kid's Chicken Fingers

Kid's Margherita Pizza

Kid's Rigatoni Marinara

Kid's Luna Burger Junior

Cannolo

Tiramisu

Our homemade Tiramisu

Eggplant Parmigiana Lunch

Vegetarian. House-made fresh eggplant, lightly breaded, topped with marinara sauce, served with a side of pasta.

Rigatoni Carbonara Lunch

Our house-made sauce with egg yolk, pecorino cheese and pancetta.

Rigatoni Vodka Lunch

Vegetarian. Our house-made sauce with a blush sauce.

Boscaiola Lunch

Italian sausage and mushrooms tossed in a creamy pink vodka sauce with penne.

Spaghetti with Marinara Sauce Lunch

Vegetarian. Traditionally prepared.

Short Rib Ravioli Primavera Lunch

Sweet peas, mushrooms, and pancetta in a light cream sauce.

Mushroom & Truffled Risotto Lunch

Vegetarian. Porcini mushrooms, and parmesan in a light cream sauce finished with truffle-infused olive oil.

Spaghetti with Homemade Meatballs Lunch

Tossed in marinara with shaved parmesan.

Three Cheese Ravioli Lunch

Vegetarian. Served with marinara & shaved parmesan.

Pappardelle Alla Bolognese Lunch

Fresh pappardelle pasta in our house made bolognese sauce.

Rigatoni al Pesto Lunch

Vegetarian. Rigatoni pasta, pesto sauce, sun-dried tomatoes, shaved parmesan.

Lasagna Lunch

Our bolognese sauce is layered with a creamy bechamel sauce and mozzarella.

Spaghetti Montesina Lunch

Vegetarian. Olive oil/garlic sauce, broccoli, calamata olives, walnuts, pepperoncini.

3P Pasta Lunch

Our rigatoni with creamy cacio e pepe sauce with peas and prosciutto.

Pappardelle alla Panna Lunch

Vegetarian. Our creamy cheese alfredo sauce.

Veal Parmigiana Lunch

Our tender, lightly breaded and fried veal, topped with red sauce and mozzarella. Served over pasta.

Pappardelle Primavera Lunch

Vegetarian. Broccoli, tomato, mushroom, green peas and cream sauce.

Pollo Parmigiana Lunch

Our tender fried chicken topped with savory red sauce and mozzarella.